This Taco Pie Recipe is a favorite in my house because of it's layers of seasoned ground beef, gooey cheese, and soft tortillas, all baked to perfection. The texture is a harmonious blend of crunchy and creamy, each bite offering a burst of flavors that dance on your palate. The rich taste of the beef, combined with the zestiness of salsa and the mild sweetness of corn, creates an unforgettable meal.
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Taco Pie Recipe
🎥Video Recipe:
📖Printable Recipe:
Taco Pie Recipe
Ingredients
- olive oil for frying
- 500 g 1 pound ground beef
- 1 red onion chopped
- 2 garlic cloves minced
- 2 tablespoon taco seasoning
- ¼ cup chicken stock
- ⅔ cup canned corn
- ⅔ cup mild salsa
- 2 tablespoon tomato paste
- 5-6 tortillas
- 1 ½ cup mixed cheese
- sliced scallions
- chopped tomatoes
- sour cream
- avocado
- sliced black olives
Instructions
- Preheat the oven to 180C/350F.
- In a large pan, heat up olive oil and saute chopped onions for 5 minutes. Add ground beef and cook for 10 minutes more. Drain excess liquid and season meat with salt, taco seasoning and garlic, stir in tomato paste and cook for 1 minute.olive oil for frying, 500 g 1 pound ground beef, 1 red onion, 2 garlic cloves, 2 tablespoon taco seasoning, 2 tablespoon tomato paste
- Combine beef with canned corn and pour in chicken stock and salsa. Bring to a boil.¼ cup chicken stock, ⅔ cup canned corn, ⅔ cup mild salsa
- Layer one tortilla on the bottom of the round baking pan. Top with meat and some cheese. Repeat the layers to fill up the pan, finishing the pie with tortilla, cheese and no meat.5-6 tortillas, 1 ½ cup mixed cheese
- Bake for 20 minutes, remove from the oven and finish with your favorite toppings.sliced scallions, chopped tomatoes, sour cream, avocado, sliced black olives
Video
Nutrition
📋Ingredients
- olive oil for frying
- 500 g (1 pound) ground beef
- 1 red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoon taco seasoning
- ¼ cup chicken stock
- ⅔ cup canned corn
- ⅔ cup mild salsa
- 2 tablespoon tomato paste
- 5-6 tortillas
- 1 ½ cup mixed cheese
- sliced scallions, chopped tomatoes, sour cream, avocado, sliced black olives
🔪How Do I Make It?
Preheat the oven to 180C/350F.
In a large pan, heat up olive oil and saute chopped onions for 5 minutes. Add ground beef and cook for 10 minutes more. Drain excess liquid and season meat with salt, taco seasoning and garlic, stir in tomato paste and cook for 1 minute.
Combine beef with canned corn and pour in chicken stock and salsa. Bring to a boil.
Layer one tortilla on the bottom of the round baking pan. Top with meat and some cheese. Repeat the layers to fill up the pan, finishing the pie with tortilla, cheese and no meat.
Bake for 20 minutes, remove from the oven and finish with your favorite toppings.
🍽What Do I Serve With This Casserole Dish?
Wondering what to pair with your taco pie? Here are some crowd-pleasing options:
Mexican Rice:
A side of Mexican rice complements the rich flavors of the taco pie perfectly. The fluffy, spiced rice adds a delightful contrast to the savory pie.
Guacamole and Chips:
Freshly made guacamole with a side of crispy tortilla chips is a classic combo that never fails to impress. The creamy avocado dip enhances the overall meal experience.
Fresh Salad:
A light and refreshing salad with greens, tomatoes, and a citrus dressing can balance out the richness of the taco pie. It's a healthy and tasty addition to your meal.
⏲️Chef's Tip
To make sure your taco pie is a hit every single time, keep these tips in mind:
Season Generously
Don't skimp on the taco seasoning. The right amount of spices can transform your dish from good to extraordinary.
Layer Wisely
Ensure even distribution of meat and cheese between the tortillas for a well-balanced pie. This helps in achieving a consistent flavor throughout.
Use Fresh Ingredients
Fresh tomatoes, scallions, and avocados can elevate the dish's taste and presentation. Always opt for the freshest produce available.
💭Frequently Asked Questions
What type of tortillas should I use?
For this recipe, soft flour tortillas work best. They layer easily and bake well, giving you that perfect texture.
Can I make a vegetarian version?
Absolutely! Substitute the ground beef with a mix of black beans, bell peppers, and mushrooms. You'll still get a deliciously hearty pie.
How do I store leftovers?
Store any leftover taco pie in an airtight container in the refrigerator. It can last up to three days and tastes even better when reheated.
Can I freeze taco pie?
Yes, you can freeze taco pie! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It can be stored for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in the oven for the best texture.
What toppings can I add to my taco pie?
Feel free to get creative with toppings! Sour cream, salsa, sliced jalapeños, and chopped cilantro are popular choices. You can also sprinkle some diced onions or fresh avocado on top right before serving for added freshness.
How long does it take to prepare taco pie?
Preparation time for taco pie is approximately 20-30 minutes, while baking time typically ranges from 25-30 minutes. Overall, you can expect the entire process to take about one hour from start to finish.
🥘More Easy Casseroles
If you loved the taco pie, you'll definitely enjoy these other Mexican-inspired casseroles:
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