From its irresistible texture to its mouth-watering taste, every element of this Taco Pie Recipe is designed to bring joy to your dining table. Whether you're hosting a dinner party or making a weeknight meal, this taco pie recipe is a guaranteed crowd-pleaser.
In a large pan, heat up olive oil and saute chopped onions for 5 minutes. Add ground beef and cook for 10 minutes more. Drain excess liquid and season meat with salt, taco seasoning and garlic, stir in tomato paste and cook for 1 minute.
olive oil for frying, 500 g 1 pound ground beef, 1 red onion, 2 garlic cloves, 2 tablespoon taco seasoning, 2 tablespoon tomato paste
Combine beef with canned corn and pour in chicken stock and salsa. Bring to a boil.
¼ cup chicken stock, ⅔ cup canned corn, ⅔ cup mild salsa
Layer one tortilla on the bottom of the round baking pan. Top with meat and some cheese. Repeat the layers to fill up the pan, finishing the pie with tortilla, cheese and no meat.
5-6 tortillas, 1 ½ cup mixed cheese
Bake for 20 minutes, remove from the oven and finish with your favorite toppings.
sliced scallions, chopped tomatoes, sour cream, avocado, sliced black olives