The combination of sweet corn, smoky paprika, and creamy cheese creates a texture that is both comforting and exciting to the palate. This Sweet and Savory Corn Casserole is a game-changer for family dinners, potlucks, and even holiday gatherings. Packed with flavor and easy to make, it’s a dish that will have everyone asking for seconds.
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Sweet and Savory Corn Casserole
🎥Video Recipe:
📖Printable Recipe:
Sweet and Savory Corn Casserole
Ingredients
- 3 tablespoon olive oil
- 1 medium white onion chopped
- 1 bell pepper chopped
- 2 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon smoked paprika
- 400 g 14 oz frozen corn
- ½ cup corn flour
- 3 eggs
- 1 ¼ cup milk
- ½ cup full-fat cream
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 180C/350F.
- In a medium cast iron skillet, placed over medium-high heat, heat up olive oil and saute peppers and onions for 5-7 minutes. Season with salt, sugar and paprika, stir well, add corn and cook for 3 minutes. Remove from heat.3 tablespoon olive oil, 1 medium white onion, 1 bell pepper, 2 tablespoon brown sugar, 1 tablespoon salt, 1 teaspoon smoked paprika, 400 g 14 oz frozen corn
- In a large bowl whisk eggs with corn flour, salt, pepper, milk and cream.1 tablespoon salt, 3 eggs, 1 ¼ cup milk, ½ cup full-fat cream, ½ cup corn flour
- Pour mixture on top of the vegetables and sprinkle with cheese.1 cup cheddar cheese
- Bake for 30-35 minutes.
Video
Nutrition
📋Ingredients
- 3 tablespoon olive oil
- 1 medium white onion, chopped
- 1 bell pepper, chopped
- 2 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon smoked paprika
- 400 g (14 oz) frozen corn
- ½ cup corn flour
- 3 eggs
- 1 ¼ cup milk
- ½ cup full-fat cream
- 1 cup cheddar cheese, shredded
🔪How Do I Make It?
Preheat the oven to 180C/350F.
In a medium cast iron skillet, placed over medium-high heat, heat up olive oil and saute peppers and onions for 5-7 minutes. Season with salt, sugar and paprika, stir well, add corn and cook for 3 minutes. Remove from heat.
In a large bowl whisk eggs with some sait, pepper, milk and cream.
Pour mixture on top of the vegetables and sprinkle with cheese.
Bake for 30-35 minutes.
🍽What Do I Serve With This Casserole Dish?
Pairing the right side dishes with your Sweet and Savory Corn Casserole can elevate your meal to a whole new level. Here are some ideas to get you started:
Grilled Meats
This corn casserole goes wonderfully with grilled meats like chicken, steak, or pork chops. The smoky flavors of the grilled meat complement the savory notes of the casserole, while the sweetness of the corn adds a delightful contrast.
Fresh Salads
A fresh, crisp salad can balance the richness of the casserole. Consider a simple green salad with a tangy vinaigrette or a refreshing cucumber and tomato salad. The acidity from the dressing can cut through the creaminess of the casserole, making each bite more enjoyable.
Roasted Vegetables
Roasted vegetables, such as Brussels sprouts, carrots, or asparagus, make for a wholesome side dish. The natural sweetness of roasted veggies blends harmoniously with the sweet corn, while the roasted texture adds a satisfying crunch.
⏲️Chef's Tip
Even a simple recipe can benefit from a few expert tips. Here are some suggestions to make your Sweet and Savory Corn Casserole even better:
Use Fresh Corn
While frozen corn works perfectly fine, using fresh corn can make a significant difference in flavor and texture. To prepare fresh corn, simply cut the kernels off the cob and sauté them as directed in the recipe.
Add a Crunchy Topping
For an added layer of texture, consider topping your casserole with crushed crackers or breadcrumbs before baking. This creates a crunchy top layer that contrasts beautifully with the soft, creamy interior.
Customize Your Spices
Feel free to tweak the spices to suit your taste. Adding a pinch of cayenne pepper can introduce a subtle heat, while a touch of garlic powder can enhance the savory depth. Experimenting with different spices can make the dish uniquely yours.
💭Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. When you're ready to serve, simply bake it as directed. This makes it a convenient option for busy weeknights or when you're hosting guests.
Is This Recipe Gluten-Free?
Yes, this Sweet and Savory Corn Casserole is naturally gluten-free, thanks to the use of corn flour. Just ensure that all your ingredients, especially the corn flour, are certified gluten-free to avoid any cross-contamination.
Can I Substitute the Dairy Ingredients?
If you're lactose intolerant or prefer a dairy-free version, you can substitute the milk and cream with non-dairy alternatives like almond milk and coconut cream. The texture may vary slightly, but the casserole will still be delicious.
🥘More Easy Casseroles
If you enjoyed the Sweet and Savory Corn Casserole, you're in for a treat! There’s a whole world of vegetable casseroles that can not only satisfy your taste buds but also nourish your body. Casseroles are incredibly versatile, allowing you to mix and match seasonal vegetables, grains, and legumes, creating endless flavor combinations and textures. Check out some of my favorites!
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