An oven-baked zucchini frittata brings a delightful combination of flavors and textures that are both satisfying and wholesome. The zucchini provides a mild, slightly sweet taste that pairs beautifully with the tanginess of cherry tomatoes. The cheeses—mozzarella and feta—add a rich, creamy texture that melts in your mouth. Seasoned with oregano and fresh basil, every bite is a harmonious blend of freshness and comfort.
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Oven-Baked Zucchini Frittata
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📖Printable Recipe:
Oven-Baked Zucchini Frittata
Ingredients
- 400 g 14 oz green zucchini, sliced
- 400 g 14 oz yellow zucchini, sliced
- 250 g ½ pound cherry tomatoes, sliced in half
- 8 eggs
- ½ cup yogurt
- ⅔ cup mozzarella shredded
- ½ cup feta cheese
- 1 teaspoon oregano
- salt and pepper
- fresh basil
Instructions
- Preheat the oven to 220C/430F.
- Cover the baking sheet with some parchment and layer both types of zucchini and cherry tomatoes on top. Season with salt, pepper and oregano. Drizzle some olive oil on top and mix well.400 g 14 oz green zucchini, sliced, 400 g 14 oz yellow zucchini, sliced, 250 g ½ pound cherry tomatoes, sliced in half, salt and pepper, 1 teaspoon oregano
- Bake for 20 minutes, let the vegetables cool down.
- In a large bowl whisk eggs with yogurt, salt, pepper and mozzarella.8 eggs, ½ cup yogurt, ⅔ cup mozzarella, salt and pepper
- Mix vegetables into the eggs and pour into the casserole dish. Bake at 190C/375F for 13 minutes. Crumble some feta on top, then bake for an additional 30 minutes.½ cup feta cheese, fresh basil
Nutrition
📋Ingredients
- 400 g (14 oz) green zucchini, sliced
- 400 g (14 oz) yellow zucchini, sliced
- 250 g (½ pound) cherry tomatoes, sliced in half
- 8 eggs
- ½ cup yogurt
- ⅔ cup mozzarella, shredded
- ½ cup feta cheese
- 1 teaspoon oregano
- salt and pepper
- fresh basil
🔪How Do I Make It?
Preheat the oven to 220C/430F.
Cover the baking sheet with some parchment and layer both types of zucchini and cherry tomatoes on top. Season with salt, pepper and oregano. Drizzle some olive oil on top and mix well.
Bake for 20 minutes, let the vegetables cool down.
In a large bowl whisk eggs with yogurt, salt, pepper and mozzarella.
Mix vegetables into the eggs and pour into the casserole dish. Bake at 190C/375F for 13 minutes. Crumble some feta on top, then bake for an additional 30 minutes.
🍽What Do I Serve With This Casserole Dish?
Pairing your oven-baked zucchini frittata with the right sides can elevate your meal to an entirely new level. Here are some delightful options:
Fresh Green Salad
A crisp green salad with a light vinaigrette complements the richness of the frittata. Use mixed greens, cucumbers, and a splash of lemon juice for a refreshing contrast.
Crusty Bread
Nothing beats the combination of a warm frittata with a slice of crusty bread. Opt for sourdough or a rustic baguette to soak up the creamy goodness.
Fruit Platter
Balance out the savory flavors with a colorful fruit platter. Fresh berries, sliced apples, or citrus fruits add a sweet and tangy note to your meal.
⏲️Chef's Tip
Creating the perfect oven-baked zucchini frittata is an art. Here are some expert tips to help you master it:
Use Fresh Ingredients
Fresh vegetables and high-quality cheeses make a significant difference in the taste and texture of your frittata. Always opt for the freshest produce available.
Don't Overbeat the Eggs
Whisk the eggs just until the yolks and whites are combined. Overbeating can make the frittata tough and rubbery.
Pre-Cook the Vegetables
Baking the zucchini and tomatoes beforehand helps to remove excess moisture, ensuring your frittata is firm and not soggy.
💭Frequently Asked Questions
Can I Make This Frittata Ahead of Time?
Absolutely! This frittata can be made a day in advance and reheated in the oven at 180C/350F for about 10-15 minutes.
Can I Use Other Vegetables?
Yes, feel free to customize your frittata with other vegetables like bell peppers, spinach, or mushrooms. Just ensure they are pre-cooked to avoid excess moisture.
Is This Recipe Gluten-Free?
Yes, this oven-baked zucchini frittata is naturally gluten-free, making it an excellent option for those with gluten sensitivities.
Can I Freeze Leftover Frittata?
Yes, you can freeze leftover frittata! Allow it to cool completely, then wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag. It can be kept in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven.
How Do I Store Leftover Frittata?
Leftover frittata should be stored in the refrigerator in an airtight container. It will keep well for up to three days. For best results, reheat individual portions in the oven or microwave until warmed through.
Can I Make This Recipe Dairy-Free?
Certainly! To make a dairy-free version, substitute the cheese with a plant-based alternative and use non-dairy milk in the egg mixture. There are many delicious dairy-free cheese options available that melt well and will give you a similar creaminess.
🥘More Easy Casseroles
If you loved this zucchini frittata, you'll be thrilled to explore more vegetable casseroles. They offer a variety of flavors and are perfect for any meal. Here are some recommendations:
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