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serving of oven-baked zucchini fritatta on a plate ready to enjoy

Oven-Baked Zucchini Frittata

From the first bite of creamy, cheesy goodness to the last, Oven-Baked Zucchini Frittata is a meal that satisfies both the palate and the soul.
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Prep Time 15 minutes
Cook Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 198 kcal

Ingredients
  

  • 400 g 14 oz green zucchini, sliced
  • 400 g 14 oz yellow zucchini, sliced
  • 250 g ½ pound cherry tomatoes, sliced in half
  • 8 eggs
  • ½ cup yogurt
  • cup mozzarella shredded
  • ½ cup feta cheese
  • 1 teaspoon oregano
  • salt and pepper
  • fresh basil

Instructions
 

  • Preheat the oven to 220C/430F.
  • Cover the baking sheet with some parchment and layer both types of zucchini and cherry tomatoes on top. Season with salt, pepper and oregano. Drizzle some olive oil on top and mix well.
    400 g 14 oz green zucchini, sliced, 400 g 14 oz yellow zucchini, sliced, 250 g ½ pound cherry tomatoes, sliced in half, salt and pepper, 1 teaspoon oregano
    sliced zucchini and other ingredients on a baking pan prepared to be baked to make oven-baked zucchini fritatta
  • Bake for 20 minutes, let the vegetables cool down.
    flipping sliced zucchini on a baking pan to make oven-baked zucchini fritatta
  • In a large bowl whisk eggs with yogurt, salt, pepper and mozzarella.
    8 eggs, ½ cup yogurt, ⅔ cup mozzarella, salt and pepper
    eggs and other ingredients in a bowl to make oven-baked zucchini fritatta
  • Mix vegetables into the eggs and pour into the casserole dish. Bake at 190C/375F for 13 minutes. Crumble some feta on top, then bake for an additional 30 minutes.
    ½ cup feta cheese, fresh basil
    layering ingredients in a baking dish to make oven-baked zucchini fritatta

Nutrition

Calories: 198kcalCarbohydrates: 8gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 242mgSodium: 329mgPotassium: 573mgFiber: 2gSugar: 6gVitamin A: 950IUVitamin C: 33mgCalcium: 213mgIron: 2mg
Keyword baked, egg, feta, frittata, Mozzarella, yogurt, zucchini
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