I just love biting into a warm tortilla filled with seasoned ground beef, creamy cheese, and a hint of spice from jalapeños. The Fold-Over Tortilla Bake is not only a feast for the taste buds but also a visually appealing casserole dish that my whole family is obsessed with. Perfect for busy weeknights or a special family dinner, this recipe brings together wholesome ingredients in a way that's both nutritious and satisfying.
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Fold-Over Tortilla Bake
🎥Video Recipe:
📖Printable Recipe:
Fold-Over Tortilla Bake
Ingredients
- ½ cup canned corn
- 500 g 1 pound ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 3 tablespoon tomato paste
- 400 g 14 oz canned tomatoes
- 1 cup enchilada sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon cilantro
- 8-10 tortillas
- 1 cup herbed cream cheese
- ¼ cup jalapenos chopped
- 1 cup sharp cheddar cheese separated
Instructions
- Preheat the oven 180C/350F.
- Heat a few tablespoons of olive oil in a medium pan. Saute onions for 5 minutes. Add ground beef and cook for 5 minutes. Drain excess liquid if needed.1 onion, 500 g 1 pound ground beef
- Mix beef with spices, corn, garlic, tomato paste and salt. Pour in tomatoes and enchilada sauce.½ cup canned corn, 2 garlic cloves, 3 tablespoon tomato paste, 400 g 14 oz canned tomatoes, 1 teaspoon ground cumin, 1 teaspoon salt, 1 teaspoon cilantro, 1 cup enchilada sauce
- Spread some cream cheese on top of each tortilla and fold as shown on the video.8-10 tortillas, 1 cup herbed cream cheese
- Pour ⅔ of the sauce and layer tortillas on top. Add remaining sauce on top. Bake for 15 minutes, add cheese and bake for 5 minutes more.¼ cup jalapenos, 1 cup sharp cheddar cheese
Video
Nutrition
📋Ingredients
- ½ cup canned corn
- 500 g (1 pound) ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tablespoon tomato paste
- 400 g (14 oz) canned tomatoes
- 1 cup enchilada sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon cilantro
- 8-10 tortillas
- 1 cup herbed cream cheese
- 14 cup jalapeños, chopped
- 1 cup sharp cheddar cheese, separated
🔪How Do I Make It?
Preheat the oven 180C/350F.
Heat a few tablespoons of olive oil in a medium pan. Sauté onions for 5 minutes. Add ground beef and cook for 5 minutes. Drain excess liquid if needed.
Mix beef with spices, corn, garlic, tomato paste and salt. Pour in tomatoes and enchilada sauce.
Spread some cream cheese on top of each tortilla and fold as shown on the video.
Pour ⅔ of the sauce and layer tortillas on top. Add remaining sauce on top. Bake for 15 minutes, add cheese and bake for 5 minutes more.
🍽What Do I Serve With This Casserole Dish?
Pairing your Fold-Over Tortilla Bake with complementary sides can elevate your dining experience.
Fresh Green Salad
A crisp green salad adds a refreshing balance to the rich and savory bake. Toss some mixed greens with cherry tomatoes, cucumber slices, and a light vinaigrette for a quick and healthy side.
Mexican Rice
Mexican rice is an excellent accompaniment to the Fold-Over Tortilla Bake. The fluffy, seasoned rice pairs wonderfully with the bold flavors of the dish, adding an extra layer of satisfaction to your meal.
Guacamole and Salsa
No Mexican-inspired meal is complete without guacamole and salsa. The creamy texture of guacamole and the tangy kick of salsa provide the perfect contrast to the cheesy, meaty bake.
⏲️Chef's Tip
Even the best recipes can benefit from a few expert tips.
Choosing the Right Tortillas
Opt for flour tortillas as they tend to hold up better during baking compared to corn tortillas. They provide a sturdy yet flexible base that keeps the filling intact.
Perfecting the Spice Blend
Adjust the spice levels to suit your family’s taste preferences. If you prefer a milder dish, reduce the amount of jalapenos or opt for a milder pepper. For those who love a bit of heat, consider adding a dash of cayenne pepper to the mix.
Layering Technique
When spreading the herbed cream cheese on the tortillas, ensure it’s evenly distributed. This helps each layer stick together and adds a creamy richness to every bite.
Get Creative with Toppings
The Fold-Over Tortilla Bake is a versatile dish that pairs beautifully with a range of toppings. Fresh avocado slices, a dollop of sour cream, or a sprinkle of fresh green onions can add extra layers of flavor and texture that your family will love.
Try Different Cheeses
While cheddar and Monterey Jack are classic choices, exploring other cheeses can add depth and complexity to your bake. Consider using a smoky gouda, creamy havarti, or even a crumbly cotija to bring a unique twist to your layers.
💭Frequently Asked Questions
Can I Make It Vegetarian?
Absolutely! Swap the ground beef for a mixture of black beans, lentils, and diced vegetables like bell peppers and zucchini. The beans add protein and a hearty texture, making the dish just as satisfying.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 180C/350F until warmed through to maintain the tortilla's crispiness.
Can I Freeze the Fold-Over Tortilla Bake?
Yes, you can! Assemble the bake, but don’t add the cheese topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze. When ready to eat, thaw in the refrigerator overnight, bake as directed, add the cheese, and bake for an additional 5 minutes.
🥘More Easy Casseroles
Don't you just love a Tex-Mex-inspired casserole dish?! I love the ease of making something I know the whole family is going to love. If you need more Tex-Mex inspiration, check out these easy Tex-Mex Casseroles:
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