• Skip to main content
  • Skip to primary sidebar
Casserole Recipes
menu icon
go to homepage
  • Easy
  • Beef
  • Chicken
  • Pork
  • Turkey
  • Make Ahead
  • Cheese
  • Vegetarian
  • Vegetable
  • Breakfast
  • Dinner
  • Side Dish
search icon
Homepage link
  • Easy
  • Beef
  • Chicken
  • Pork
  • Turkey
  • Make Ahead
  • Cheese
  • Vegetarian
  • Vegetable
  • Breakfast
  • Dinner
  • Side Dish
×

Okonomiyaki Bake 

Modified: Aug 7, 2025 by Chantal Kirkland · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe

For those who cherish the vibrant flavors of Japanese cuisine and the simple joy of home cooking, the Okonomiyaki bake offers an irresistible blend of tradition and innovation. Imagine the savory delight of traditional okonomiyaki—an iconic Japanese pancake—transformed into a comforting casserole that's perfect for sharing. With its rich umami profile, tender texture, and adaptable nature, this dish is poised to become a staple at your table.

serving of Okonomiyaki bake being lifted using a spatula
Jump to:
  • Okonomiyaki Bake 
  • 📖Printable Recipe:
  • Okonomiyaki Bake
  • 📋Ingredients
  • 🔪How Do I Make It?
  • 🍽What Do I Serve With This Casserole Dish?
  • ⏲️Chef's Tip
  • 💭Frequently Asked Questions
  • 🥘More Easy Casseroles

Okonomiyaki Bake 

🎥Video Recipe:

📖Printable Recipe:

serving of Okonomiyaki bake being lifted using a spatula

Okonomiyaki Bake

The Okonomiyaki Bake is a delightful fusion of tradition and comfort, bringing together the distinct flavors of Japan with a rich, savory profile and soft, satisfying texture make it a standout centerpiece for any meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine Japanese
Servings 6
Calories 197 kcal

Ingredients
  

  • 1 teaspoon baking powder
  • 200 g 7 oz all-purpose flour
  • 4 eggs
  • 4 cups cabbage shredded finely
  • ½ tablespoon sesame oil
  • 4 tablespoon soy sauce
  • 150 g 5 oz fish stock

Instructions
 

  • Preheat the oven 200C/400F.
  • In a large bowl whisk flour with baking powder, add 4 eggs, soy sauce, sesame oil and fish stock. Mix until lumps-free.
    1 teaspoon baking powder, 200 g 7 oz all-purpose flour, 4 eggs, ½ tablespoon sesame oil, 4 tablespoon soy sauce, 150 g 5 oz fish stock
    eggs and other ingredients being combined to make Okonomiyaki bake
  • Combine batter with shredded cabbage and mix well. Transfer into a 10x10 inches baking pan and bake for 40-45 minutes.
    4 cups cabbage
    transferring filling for Okonomiyaki bake into a casserole dish to cook

Nutrition

Calories: 197kcalCarbohydrates: 29gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 109mgSodium: 871mgPotassium: 203mgFiber: 2gSugar: 2gVitamin A: 205IUVitamin C: 17mgCalcium: 89mgIron: 3mg
Keyword Cabbage, pescatarian
Tried this recipe?Let us know how it was!

📋Ingredients

  • 1 teaspoon baking powder
  • 200 g (7 oz) all-purpose flour
  • 4 eggs
  • 4 cups cabbage, shredded finely
  • ½ tablespoon sesame oil
  • 4 tablespoon soy sauce
  • 150 g (5 oz) fish stock
ingredients to make Okonomiyaki bake laid out on a table

🔪How Do I Make It?

Preheat the oven 200C/400F.

In a large bowl whisk flour with baking powder, add 4 eggs, soy sauce, sesame oil and fish stock. Mix until lumps-free.

eggs and other ingredients being combined to make Okonomiyaki bake

Combine batter with shredded cabbage and mix well. Transfer into a 10x10 inches baking pan and bake for 40-45 minutes. 

transferring filling for Okonomiyaki bake into a casserole dish to cook

🍽What Do I Serve With This Casserole Dish?

Steamed Rice

A simple bowl of steamed rice pairs effortlessly with your Okonomiyaki bake, balancing its rich flavors while providing a neutral backdrop that allows the casserole to shine.

Crisp Cucumber Salad

Add a refreshing contrast to your meal with a crisp cucumber salad dressed in a light vinaigrette. This side dish cleanses the palate between bites.

Miso Soup

For a more authentic Japanese meal, serve miso soup alongside your bake. Its warm, savory notes complement the umami-rich casserole, creating a satisfying and well-rounded dining experience.

Edamame Beans

Consider adding edamame beans, lightly salted and steamed, to your meal. They offer a nutritious and textural complement to your Okonomiyaki bake.

Traditional Japanese Pickles

Include traditional Japanese pickles like takuan or oshinko for a vibrant contrast. Their tangy, slightly sweet flavors enhance each bite of your Okonomiyaki bake, making the overall dining experience even more enjoyable.

closeup of Okonomiyaki bake free from the oven

⏲️Chef's Tip

Proper Cabbage Preparation

Finely shred your cabbage to ensure it cooks evenly and blends harmoniously with the batter. This ensures a consistent texture throughout the dish.

Balanced Ingredients

Strive for the right balance in your ingredients. Excess flour can lead to a heavy bake, while too little might cause it to crumble. Aim for just the right amount to maintain structure and fluffiness.

Achieving Smooth Batter

Mix your batter until it's smooth and free of lumps. This promotes an even flavor distribution, enhancing every bite with the harmonious taste of your combined ingredients.

Oven Preheating Essentials

Make sure to preheat your oven adequately. This step guarantees a perfectly golden crust on the outside, while preserving a moist and flavorful interior.

Personalizing with Toppings

Get creative with your toppings to add a personalized touch to your Okonomiyaki bake. Incorporate traditional toppings like Kewpie mayonnaise and bonito flakes for added authenticity, or mix in your favorite ingredients to tailor the dish to your unique taste.

serving of Okonomiyaki bake on a plate ready to enjoy

💭Frequently Asked Questions

What is Okonomiyaki?

Originating from Osaka, Okonomiyaki is a savory Japanese pancake made with flour, eggs, cabbage, and a variety of other ingredients. Typically cooked on a hot griddle, it is a versatile dish often customized with different toppings and fillings, reflecting its name meaning "grilled as you like it."

Can I make this dish vegetarian or vegan?

Absolutely! To create a vegetarian version, substitute fish stock with a vegetable broth and ensure your soy sauce is vegetarian-friendly. For a vegan adaptation, replace eggs with a flaxseed meal or a commercial egg replacer, and choose plant-based mayonnaise for topping.

How should I store leftovers?

Leftover Okonomiyaki bake can be refrigerated in an airtight container for up to three days. Simply reheat it in the oven or a microwave before serving. If you wish to keep it longer, consider freezing individual portions and reheating them as needed for a quick meal.

Can I freeze the Okonomiyaki bake before cooking?

Yes, you can prepare the Okonomiyaki bake ahead of time and freeze it before baking. To do this, assemble the dish in a freezer-safe container and cover it tightly with aluminum foil or a lid. When ready to cook, let it thaw in the refrigerator overnight and bake as directed, making sure to check for doneness as it might require a bit more cooking time than usual.

What can I use instead of cabbage in the recipe?

If you prefer to use an alternative to cabbage or simply wish to experiment, there are several other vegetables that can work well in an Okonomiyaki bake. Some options include shredded carrots, zucchini, or napa cabbage for a different flavor profile. Make sure to adjust the amount of flour or batter to maintain a good balance of moisture and structure in the bake.

Is this dish suitable for meal prepping?

Absolutely! The Okonomiyaki bake is an excellent choice for meal prepping, as it holds up well over a few days when refrigerated. You can prepare the dish in advance, portion it into individual servings, and store in airtight containers. This way, you have a convenient and delicious meal ready to be reheated and enjoyed throughout the week.

Okonomiyaki bake on a cutting board fresh from the oven

🥘More Easy Casseroles

If the Okonomiyaki Bake has piqued your interest in casserole dishes, there are countless other recipes to explore. From classics to inventive fusions, these one-dish meals offer endless possibilities for both novice and experienced cooks.

  • Green Bean Casserole
  • Asparagus Casserole
  • Cheesy Corn Casserole
  • Cauliflower Casserole
  • Scalloped Potato Casserole
  • String Bean and Mushroom Casserole
  • Spinach Casserole

More Best Dinner Casserole Recipes

  • plate with a serving of Louisiana Casserole on a table ready to enjoy
    Louisiana Casserole
  • spatula lifting a serving of Tah-Cheen (persian baked chicken and rice) from a cutting board
    Tah-Cheen (Persian Baked Chicken and Rice)
  • skillet of baked skillet lasagna being served with a large spoon
    Baked Skillet Lasagna
  • bowl with a serving of beef hot pot casserole ready to enjoy
    Beef Hotpot Casserole

Sharing is caring!

  • Facebook
  • Twitter
  • Reddit

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Casserole recipe logo

Hi, I'm Lindsey! Try my favorite casserole recipes I've developed over the years. Each recipe comes with a video demonstration and printable option.

P.S Feel free to share my recipes on your blog, using 1 image and a link back to the recipe directions.

Recipe Index →

Popular Recipes

  • Tennessee Onions
  • spoon scooping up a serving of peach, almond and caramel self-saucing pudding from a casserole dish
    Peach, Almond and Caramel Self-Saucing Pudding
  • Chocolate Cobbler
  • Creamy Squash Casserole

Casseroles You should make now!

  • Asparagus Casserole
  • Baked chicken coconut and rice casserole in a glass dish.
    Chicken, Coconut, and Rice Casserole
  • Chicken meatball casserole freshly baked.
    Chicken Meatball Casserole
  • Cowboy Casserole

Helpful Pages

Privacy policy

About / Contact Me

Copyright © 2025 Casserole Recipes | All Rights Reserved

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required