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serving of Okonomiyaki bake being lifted using a spatula

Okonomiyaki Bake

The Okonomiyaki Bake is a delightful fusion of tradition and comfort, bringing together the distinct flavors of Japan with a rich, savory profile and soft, satisfying texture make it a standout centerpiece for any meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 6
Calories 197 kcal

Ingredients
  

  • 1 teaspoon baking powder
  • 200 g 7 oz all-purpose flour
  • 4 eggs
  • 4 cups cabbage shredded finely
  • ½ tablespoon sesame oil
  • 4 tablespoon soy sauce
  • 150 g 5 oz fish stock

Instructions
 

  • Preheat the oven 200C/400F.
  • In a large bowl whisk flour with baking powder, add 4 eggs, soy sauce, sesame oil and fish stock. Mix until lumps-free.
    1 teaspoon baking powder, 200 g 7 oz all-purpose flour, 4 eggs, ½ tablespoon sesame oil, 4 tablespoon soy sauce, 150 g 5 oz fish stock
    eggs and other ingredients being combined to make Okonomiyaki bake
  • Combine batter with shredded cabbage and mix well. Transfer into a 10x10 inches baking pan and bake for 40-45 minutes.
    4 cups cabbage
    transferring filling for Okonomiyaki bake into a casserole dish to cook

Nutrition

Calories: 197kcalCarbohydrates: 29gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 109mgSodium: 871mgPotassium: 203mgFiber: 2gSugar: 2gVitamin A: 205IUVitamin C: 17mgCalcium: 89mgIron: 3mg
Keyword Cabbage, pescatarian
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