There's something magical about the combination of mushrooms and cheese in this Stuffed Mushroom Casserole. The natural umami flavor of cremini mushrooms pairs beautifully with the creamy texture of cheese, creating a dish that's both satisfying and nutritious. The addition of panko breadcrumbs and parmesan cheese adds a delightful crunch, making every bite a symphony of flavors and textures.
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Stuffed Mushroom Casserole
🎥Video Recipe:
📖Printable Recipe:
Stuffed Mushroom Casserole
Ingredients
- 750 g 1 ½ pounds cremini mushrooms
- 3 garlic cloves minced
- 2 thyme sprigs
- 150 g 5 oz cream cheese
- 1 cup panko breadcrumbs
- ½ cup shredded parmesan
- 3 tablespoon butter
- ⅔ cup mozzarella shredded
- 1 onion diced
Instructions
- Preheat the oven to 190C/375F.
- Saute onions in some olive oil until slightly golden, around 5 minutes.
- Add mushrooms and cook for 10 minutes or until all of the moisture has fully evaporated and the mushrooms become golden (do not overcrowd the pan).750 g 1 ½ pounds cremini mushrooms
- Season with salt and pepper, add thyme leaves and garlic, stir for 30 seconds.2 thyme sprigs, 3 garlic cloves
- In a large bowl combine mushrooms with cream cheese, half of the parmesan and half of the breadcrumbs.150 g 5 oz cream cheese, ½ cup shredded parmesan, 1 cup panko breadcrumbs
- Transfer mushroom filling into a baking pan. Top with mozzarella.⅔ cup mozzarella
- In a separate bowl mix breadcrumbs with melted butter and parmesan. Sprinkle on top of the casserole.3 tablespoon butter
- Bake for 25 minutes.
Video
Nutrition
📋Ingredients
- 750 g (1 ½ pounds) cremini mushrooms
- 3 garlic cloves, minced
- 2 thyme sprigs
- 150 g (5 oz) cream cheese
- 1 cup panko breadcrumbs
- ½ cup shredded parmesan
- 3 tablespoon butter
- ⅔ cup mozzarella, shredded
- 1 onion, diced
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Saute onions in some olive oil until slightly golden, around 5 minutes.
Add mushrooms and cook for 10 minutes or until all of the moisture has fully evaporated and the mushrooms become golden (do not overcrowd the pan).
Season with salt and pepper, add thyme leaves and garlic, stir for 30 seconds.
In a large bowl combine mushrooms with cream cheese, half of the parmesan and half of the breadcrumbs.
Transfer mushroom filling into a baking pan. Top with mozzarella.
In a separate bowl mix breadcrumbs with melted butter and parmesan. Sprinkle on top of the casserole.
Bake for 25 minutes.
🍽What Do I Serve With This Casserole Dish?
The versatility of Stuffed Mushroom Casserole makes it an excellent centerpiece for various meals. Here are some serving suggestions to enhance your dining experience:
Fresh Garden Salad
A fresh garden salad is the perfect side dish to complement the rich flavors of the casserole. The crispness of the vegetables provides a refreshing contrast, while the light dressing adds a tangy note that balances the creaminess of the casserole. Choose seasonal vegetables for the best flavor and nutrition.
Roasted Vegetables
Roasted vegetables like carrots, bell peppers, and zucchini add a burst of color and flavor to your meal. The caramelized edges and tender centers of the roasted veggies pair wonderfully with the savory casserole, creating a harmonious blend of tastes and textures. Plus, roasting brings out the natural sweetness of the vegetables, making them even more delicious.
Garlic Bread
Who can resist the allure of warm, crusty garlic bread? The garlicky, buttery slices are the perfect accompaniment to the Stuffed Mushroom Casserole, adding a touch of indulgence to your meal. The crispy crust and soft interior provide a delightful contrast to the creamy casserole, making each bite a satisfying experience.
⏲️Chef's Tip
Creating the perfect Stuffed Mushroom Casserole requires a few expert tips and tricks. Here are some valuable insights to ensure your dish turns out perfectly every time:
Choosing the Right Mushrooms
For this recipe, cremini mushrooms are ideal due to their robust flavor and meaty texture. However, you can also experiment with other mushroom varieties like portobello or shiitake for a unique twist. Ensure the mushrooms are fresh and firm to achieve the best results.
Avoiding Overcrowding
When sautéing the mushrooms, avoid overcrowding the pan. Overcrowded mushrooms release more moisture, causing them to steam rather than brown. Sauté them in batches if necessary to allow them to develop a beautiful golden color and enhance their natural umami flavor.
Balancing Flavors
The key to a delicious casserole lies in balancing the flavors. The cream cheese adds creaminess, while the parmesan and mozzarella contribute a rich, cheesy taste. Don't forget to season with salt, pepper, and thyme to bring out the best in the mushrooms and create a well-rounded dish.
💭Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you're ready to bake. Simply follow the recipe instructions up to the point of baking, then cover and refrigerate. When you're ready to serve, preheat the oven and bake as directed. This makes it a convenient option for busy weeknights or entertaining guests.
Can I Freeze the Stuffed Mushroom Casserole?
While the casserole is best enjoyed fresh, you can freeze it for later use. Allow the casserole to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to three months. When ready to eat, thaw in the refrigerator overnight and bake until heated through.
What Substitutes Can I Use for Dairy Ingredients?
If you're lactose intolerant or prefer a dairy-free version, you can substitute the cream cheese and shredded cheeses with dairy-free alternatives. Look for plant-based cream cheese and cheeses made from almond, soy, or cashew milk. These substitutes will provide a similar creamy texture and cheesy flavor.
How Long Should I Bake the Casserole?
The baking time for Stuffed Mushroom Casserole can vary depending on your oven and the depth of your baking dish. Generally, it should be baked at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and bubbly. To ensure even cooking, check the casserole halfway through baking and rotate the dish if necessary.
Can I Add Other Ingredients to the Casserole?
Absolutely! The Stuffed Mushroom Casserole is a versatile dish that can be customized to your liking. Consider adding cooked spinach, sun-dried tomatoes, or chopped walnuts for added flavor and texture. You can also incorporate different herbs and spices such as basil, rosemary, or smoked paprika to enhance the savory profile of the dish.
Is This Casserole Suitable for Vegan Diets?
To make the Stuffed Mushroom Casserole suitable for a vegan diet, substitute the cheese and cream cheese with plant-based alternatives, as mentioned earlier. Additionally, check that any other added ingredients, such as breadcrumbs, are vegan-friendly. By selecting the right substitutes, you can enjoy a delicious and satisfying vegan casserole.
Can I Use Gluten-Free Ingredients?
Yes, you can easily adapt this recipe for a gluten-free diet. Substitute regular panko breadcrumbs with a gluten-free version and ensure that any other added ingredients, like soy sauce or flavorings, are certified gluten-free. With the proper substitutions, this casserole can be enjoyed by those with gluten sensitivities or preferences.
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Sandra
Absolutely delicious.