Stuffed Mushroom Casserole
The Stuffed Mushroom Casserole is a delightful dish that combines earthy mushrooms with creamy cheese and crunchy breadcrumbs. Makes a great side dish or even a main for a vegetarian meal.
Ingredients
- 750 g 1 ½ pounds cremini mushrooms
- 3 garlic cloves minced
- 2 thyme sprigs
- 150 g 5 oz cream cheese
- 1 cup panko breadcrumbs
- ½ cup shredded parmesan
- 3 tablespoon butter
- ⅔ cup mozzarella shredded
- 1 onion diced
Instructions
- Preheat the oven to 190C/375F.
- Saute onions in some olive oil until slightly golden, around 5 minutes.
- Add mushrooms and cook for 10 minutes or until all of the moisture has fully evaporated and the mushrooms become golden (do not overcrowd the pan).750 g 1 ½ pounds cremini mushrooms
- Season with salt and pepper, add thyme leaves and garlic, stir for 30 seconds.2 thyme sprigs, 3 garlic cloves
- In a large bowl combine mushrooms with cream cheese, half of the parmesan and half of the breadcrumbs.150 g 5 oz cream cheese, ½ cup shredded parmesan, 1 cup panko breadcrumbs
- Transfer mushroom filling into a baking pan. Top with mozzarella.⅔ cup mozzarella
- In a separate bowl mix breadcrumbs with melted butter and parmesan. Sprinkle on top of the casserole.3 tablespoon butter
- Bake for 25 minutes.
Video
https://youtu.be/nPjIPcfjmSU
Nutrition
Calories: 420kcalCarbohydrates: 24gProtein: 17gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 86mgSodium: 643mgPotassium: 971mgFiber: 2gSugar: 6gVitamin A: 1024IUVitamin C: 2mgCalcium: 311mgIron: 2mg
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