A No-Stir Risotto Bake simplifies the traditional risotto-making process by eliminating the need to stand and stir over a hot stove. Instead, you combine all the ingredients in an oven-safe dish and bake to perfection. The result is a creamy, delicious risotto that's filling, fun, and kind of revolutionary.
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No-Stir Risotto Bake
🎥Video Recipe:
📖Printable Recipe:
No-Stir Risotto Bake
Ingredients
- 1 ½ cups arborio rice
- 4 cups chicken stock
- 1 shallot diced
- 2 garlic cloves minced
- 2 tablespoon butter
- ⅓ cup parmesan
- 2 tablespoon butter
- zest 1 lemon
- 2 tablespoon lemon juice
- 2 tablespoon parsley
- 2 tablespoon dill
Instructions
- Preheat the oven to 180C/350F.
- Add arborio rice, shallot, garlic, 2 tbsp of butter and 4 cups of boiling chicken stock into a casserole dish of choice or an oven-safe pan with a lid. Cover with lid or foil, transfer into the oven.1 ½ cups arborio rice, 1 shallot, 2 garlic cloves, 2 tablespoon butter, 4 cups chicken stock
- Bake for 35 minutes.
- Uncover the baking dish and add 2 tablespoon of butter and parmesan into it, stir well.⅓ cup parmesan, 2 tablespoon butter
- Finally add lemon juice, zest and herbs, mix and adjust seasoning if needed.zest 1 lemon, 2 tablespoon lemon juice, 2 tablespoon parsley, 2 tablespoon dill
Video
Nutrition
📋Ingredients
- 1 ½ cups arborio rice
- 4 cups chicken stock
- 1 shallot, diced
- 2 garlic cloves, minced
- 2 tablespoon butter
- ⅓ cup parmesan
- 2 tablespoon butter
- zest 1 lemon
- 2 tablespoon lemon juice
- 2 tablespoon parsley
- 2 tablespoon dill
🔪How Do I Make It?
Preheat the oven to 180C/350F.
Add arborio rice, shallot, garlic, 2 tbsp of butter and 4 cups of boiling chicken stock into a casserole dish of choice or an oven-safe pan with a lid. Cover with lid or foil, transfer into the oven.
Bake for 35 minutes.
Uncover the baking dish and add 2 tablespoon of butter and parmesan into it, stir well.
Finally add lemon juice, zest and herbs, mix and adjust seasoning if needed.
🍽What Do I Serve With This Casserole Dish?
Pairing this dish with complementary sides can elevate your meal to restaurant-quality status.
Grilled Vegetables
Grilled vegetables like zucchini, bell peppers, and asparagus add a smoky flavor that pairs well with the creamy risotto.
Simple Salad
A crisp, fresh salad with a light vinaigrette can cut through the richness of the risotto, offering a refreshing contrast.
Garlic Bread
A side of garlic bread can be perfect for soaking up any leftover sauce, providing an additional layer of comfort to your meal.
⏲️Chef's Tip
Infuse with Saffron
Incorporate a few strands of saffron into the chicken stock prior to baking. This not only imparts a beautiful golden hue to your risotto but also introduces an aromatic, exotic flavor that's sure to delight your taste buds.
Add a Nutty Crunch
To bring an additional texture dimension, sprinkle some toasted pine nuts or slivered almonds on top before serving. This adds a delightful crunch as well as a subtle nutty flavor that enhances the overall dish.
Creamy Indulgence
For an extra layer of creaminess, mix in a spoonful of mascarpone cheese just before adding the finishing touches. This addition introduces a rich, decadent texture, giving your risotto a luxurious feel.
Customize with Fresh Herbs
Experiment with various herbs to tailor the flavor profile to your preference. Consider using fresh basil or chives to provide a unique twist that complements the dish beautifully.
Brighten with Citrus
For a fresh burst of flavor, remember to add lemon zest and juice. Besides enhancing the taste, these citrus elements craft a lively contrast against the rich, creamy risotto.
Boost with Crunchy Toppings
Consider topping your risotto with crispy prosciutto or bacon crumbles for a savory crunch. Not only do they add texture, but they also infuse a delightful umami flavor that harmonizes wonderfully with the creamy base.
💭Frequently Asked Questions
Why Don't I Need to Stir?
The high-starch content of arborio rice helps it absorb liquid and release starches evenly during baking, creating that creamy consistency without constant stirring.
Can I Make This Ahead of Time?
Yes, you can prepare the dish up to the baking stage and refrigerate it. When ready to serve, simply add a few extra minutes to the baking time to account for the chilled ingredients.
What Variations Can I Try?
Feel free to customize your risotto by adding mushrooms, spinach, or even cooked chicken. Just be sure to adjust the cooking time as needed for any additional ingredients.
Is This Recipe Gluten-Free?
Yes, this No-Stir Risotto Bake is naturally gluten-free as long as you ensure all your ingredients, like the chicken stock and parmesan cheese, are free from gluten-containing additives. Always double-check labels if gluten sensitivity is a concern.
Can I Use Other Types of Rice?
While arborio rice is traditionally used for risotto due to its high starch content, you can experiment with other medium-grain rice varieties. However, note that the texture may differ, and cooking times may need adjustment.
How Do I Store Leftovers?
Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of stock or water to restore its creamy consistency.
Can This Dish Be Made Vegan?
Absolutely! Substitute vegetable stock for chicken stock, use olive oil instead of butter, and replace parmesan with a vegan cheese alternative to make it a delightful vegan meal.
🥘More Easy Casseroles
Loved this easy casserole recipe? Explore more! I've pulled together an array of delicious chicken casserole dishes that are both melt-in-your-mouth awesome and stress-free. From stuffing to BBQ, there's something for everyone.
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