Preheat the oven to 180C/350F.
Add arborio rice, shallot, garlic, 2 tbsp of butter and 4 cups of boiling chicken stock into a casserole dish of choice or an oven-safe pan with a lid. Cover with lid or foil, transfer into the oven.
1 ½ cups arborio rice, 1 shallot, 2 garlic cloves, 2 tablespoon butter, 4 cups chicken stock
Bake for 35 minutes.
Uncover the baking dish and add 2 tablespoon of butter and parmesan into it, stir well.
⅓ cup parmesan, 2 tablespoon butter
Finally add lemon juice, zest and herbs, mix and adjust seasoning if needed.
zest 1 lemon, 2 tablespoon lemon juice, 2 tablespoon parsley, 2 tablespoon dill