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–+ servings

No-Stir Risotto Bake

This No Stir Risotto Bake promises all the flavor and texture of traditional risotto with none of the hassle.
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 331 kcal

Ingredients
  

  • 1 ½ cups arborio rice
  • 4 cups chicken stock
  • 1 shallot diced
  • 2 garlic cloves minced
  • 2 tablespoon butter
  • ⅓ cup parmesan
  • 2 tablespoon butter
  • zest 1 lemon
  • 2 tablespoon lemon juice
  • 2 tablespoon parsley
  • 2 tablespoon dill

Instructions
 

  • Preheat the oven to 180C/350F.
  • Add arborio rice, shallot, garlic, 2 tbsp  of butter and 4 cups of boiling chicken stock into a casserole dish of choice or an oven-safe pan with a lid. Cover with lid or foil, transfer into the oven.
    1 ½ cups arborio rice, 1 shallot, 2 garlic cloves, 2 tablespoon butter, 4 cups chicken stock
    baking dish of the ingredients needed to make no-stir risotto bake
  • Bake for 35 minutes.
  • Uncover the baking dish and add 2 tablespoon of butter and parmesan into it, stir well.
    ⅓ cup parmesan, 2 tablespoon butter
    final step of adding the final seasonings prior to baking no-stir risotto bake
  • Finally add lemon juice, zest and herbs, mix and adjust seasoning if needed.
    zest 1 lemon, 2 tablespoon lemon juice, 2 tablespoon parsley, 2 tablespoon dill

Nutrition

Calories: 331kcalCarbohydrates: 47gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 380mgPotassium: 245mgFiber: 2gSugar: 3gVitamin A: 405IUVitamin C: 5mgCalcium: 80mgIron: 3mg
Keyword parmesan, rice, Risotto
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