If you love Mexican street corn, you’re in for a treat! Our Mexican Street Corn Casserole combines the vibrant tastes of traditional elote with the comforting warmth of a casserole. Imagine biting into a creamy, tangy, and slightly spicy dish that dances on your taste buds. That's what our Mexican Street Corn Casserole delivers.
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Mexican Street Corn Casserole
🎥Video Recipe:
📖Printable Recipe:
Mexican Street Corn Casserole
Ingredients
- 400 g 14 oz frozen corn
- 2 shallots diced
- 2 garlic cloves minced
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- 1 teaspoon chili flakes
- ½ teaspoon ground cumin
- 120 g 4 oz cotija cheese
- cilantro
- limes
- olive oil
Instructions
- Preheat the oven to 180C/350F.
- Heat olive oil in a pan placed over medium heat. Saute shallots for 5 minutes, add garlic and cook for 30 seconds more.2 shallots, 2 garlic cloves, olive oil
- Combine garlic and onions with corn and season with salt, pepper, cumin and chili flakes.400 g 14 oz frozen corn, ½ teaspoon ground cumin, 1 teaspoon chili flakes
- Transfer corn into a large bowl and mix well with sour cream, mayonnaise and cotija cheese.⅔ cup sour cream, ⅔ cup mayonnaise, 120 g 4 oz cotija cheese
- Spread creamed corn in a prepared casserole dish and bake for 35 minutes. Serve with extra cheese, cilantro and lime juice.cilantro, limes
Video
Nutrition
📋Ingredients
- 400 g (14 oz) frozen corn
- 2 shallots, diced
- 2 garlic cloves, minced
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- 1 teaspoon chili flakes
- ½ teaspoon ground cumin
- 120 g (4 oz) cotija cheese
- cilantro
- limes
- olive oil
🔪How Do I Make It?
Preheat the oven to 180C/350F.
Heat olive oil in a pan placed over medium heat. Saute shallots for 5 minutes, add garlic and cook for 30 seconds more.
Combine garlic and onions with corn and season with salt, pepper, cumin and chili flakes.
Transfer corn into a large bowl and mix well with sour cream, mayonnaise and cotija cheese.
Spread creamed corn in a prepared casserole dish and bake for 35 minutes. Serve with extra cheese, cilantro and lime juice.
🍽What Do I Serve With This Casserole Dish?
Pairing your Mexican Street Corn Casserole with the right sides can elevate your meal to a whole new level. Here are some delightful accompaniments:
Fresh Salads
A fresh salad can balance the richness of the casserole. Consider a simple tomato, cucumber, and avocado salad drizzled with lime juice and sprinkled with cilantro. The freshness and acidity will cut through the creamy texture of the casserole, providing a refreshing contrast.
Grilled Proteins
Grilled chicken, steak, or shrimp can make excellent additions to your meal. Marinate your choice of protein with lime juice, garlic, and chili powder for a harmonious flavor that complements the casserole. The char from the grill adds an extra layer of smokiness that pairs wonderfully with the baked corn.
Mexican Rice
A side of Mexican rice can add another layer of authenticity to your meal. The fluffy, seasoned rice with hints of tomato and cumin can soak up the creamy sauce from the casserole, creating a delightful combination.
⏲️Chef's Tip
For an extra touch of authenticity, consider using freshly grilled corn instead of frozen corn. Grilling the corn before adding it to the casserole will impart a smoky flavor that elevates the entire dish. Simply grill the corn on the cob until slightly charred, then cut the kernels off and follow the recipe as usual.
Experiment with Spices
Feel free to adjust the spices to your liking. If you enjoy more heat, add extra chili flakes or even a diced jalapeño. For a smokier flavor, incorporate some smoked paprika. Customizing the spice level allows you to tailor the dish to your personal preferences.
Cheese Variations
While cotija cheese is traditional, you can experiment with other cheeses like feta or queso fresco. Each cheese brings its own unique flavor and texture, allowing you to create a version of the casserole that suits your taste.
💭Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. When you're ready to serve, simply bake it as directed. This makes it a great option for meal prep or entertaining.
Is This Dish Freezer-Friendly?
Yes, the Mexican Street Corn Casserole can be frozen. To freeze, assemble the casserole as directed but do not bake it. Cover it tightly with plastic wrap and then foil. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake it as directed. This makes it a convenient option for busy weeknights.
What Can I Use as a Substitute for Cotija Cheese?
If you can't find cotija cheese, you can use feta cheese as a substitute. Feta has a similar crumbly texture and tangy flavor. Queso fresco is another good option. Both of these cheeses will provide a similar taste profile and work well in the casserole.
🥘More Easy Casseroles
I adore vegetables and vegetable casseroles are just about the easiest way to add a side dish to your table. Check out these awesome side dish recipes that will absolutely take your casserole cooking up a notch.
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