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spoon scooping up a serving of mexican street corn casserole from a casserole dish

Mexican Street Corn Casserole

Mexican Street Corn Casserole is a dish that brings together the best of both worlds—comforting casserole and zesty Mexican street corn. It's perfect for home cooks, foodies, and anyone who loves Mexican cuisine.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course, Side Dish
Cuisine Mexican
Servings 4
Calories 521 kcal

Ingredients
  

  • 400 g 14 oz frozen corn
  • 2 shallots diced
  • 2 garlic cloves minced
  • ⅔ cup sour cream
  • ⅔ cup mayonnaise
  • 1 teaspoon chili flakes
  • ½ teaspoon ground cumin
  • 120 g 4 oz cotija cheese
  • cilantro
  • limes
  • olive oil

Instructions
 

  • Preheat the oven to 180C/350F.
  • Heat olive oil in a pan placed over medium heat. Saute shallots for 5 minutes, add garlic and cook for 30 seconds more.
    2 shallots, 2 garlic cloves, olive oil
    shallots being sauteed in a saucepan to make mexican street corn casserole
  • Combine garlic and onions with corn and season with salt, pepper, cumin and chili flakes.
    400 g 14 oz frozen corn, ½ teaspoon ground cumin, 1 teaspoon chili flakes
    ingredients being sauted in a sauce pan to make mexican street corn casserole
  • Transfer corn into a large bowl and mix well with sour cream, mayonnaise and cotija cheese.
    ⅔ cup sour cream, ⅔ cup mayonnaise, 120 g 4 oz cotija cheese
    ingredients being combined to make mexican street corn casserole
  • Spread creamed corn in a prepared casserole dish and bake for 35 minutes. Serve with extra cheese, cilantro and lime juice.
    cilantro, limes
    final step in making mexican street corn casserole

Nutrition

Calories: 521kcalCarbohydrates: 30gProtein: 9gFat: 43gSaturated Fat: 12gPolyunsaturated Fat: 18gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 65mgSodium: 606mgPotassium: 430mgFiber: 3gSugar: 3gVitamin A: 546IUVitamin C: 9mgCalcium: 205mgIron: 1mg
Keyword casserole, cheese, corn, mexican
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