Imagine the deep, savory aroma of beef chuck melding with the tangy zest of tomatoes and the earthiness of cumin, paprika, and coriander. A Kebab Casserole brings together these flavors in a way that is both comforting and exotic. The slow-cooked beef becomes fork-tender, absorbing the rich, spiced tomato sauce, while the onions add a sweetness that balances out the dish perfectly. This casserole promises a flavor profile that's as robust as it is inviting, making it an ideal meal for any occasion.

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Kebab Casserole
🎥Video Recipe:
📖Printable Recipe:
Kebab Casserole
Ingredients
- 1 kg 2 pounds beef chuck, cut into pieces
- 1 beef stock cube
- 2 onions sliced
- 1 ½ tablespoon all-purpose flour
- 2 tablespoon tomato paste
- 1 can tomato sauce 400g/14 oz
- 1 teaspoon chili flakes
- 3 garlic cloves minced
- 1 cup water
- 1 ½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 cinnamon stick
- 2 bay leaves
Instructions
- Preheat the oven to 190C/375F.
- Heat olive oil in a cast iron skillet. Brown pieces of beef working in batches. Transfer into a separate plate. Wipe the skillet with paper towels and add some fresh oil.1 kg 2 pounds beef chuck, cut into pieces
- Saute sliced onions for 5-7 minutes. Add tomato paste and cook for 30 seconds more. Add seasonings, stock cube and flour. Put the meat back into the pan.1 beef stock cube, 2 onions, 2 tablespoon tomato paste, 1 can tomato sauce, 1 teaspoon chili flakes, 1 ½ teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon coriander, 1 cinnamon stick, 2 bay leaves, 3 garlic cloves
- Add tomato sauce and water, bring to a boil. Cover the skillet with foil and bake for 1 hour 30 minutes.1 cup water
Video
Nutrition
📋Ingredients
- 1 kg (2 pounds) beef chuck, cut into pieces
- 1 beef stock cube
- 2 onions, sliced
- 1 ½ tablespoon all-purpose flour
- 2 tablespoon tomato paste
- 1 can (400g/14 oz) tomato sauce
- 1 teaspoon chili flakes
- 3 garlic cloves, minced
- 1 cup water
- 1 ½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 cinnamon stick
- 2 bay leaves
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Heat olive oil in a cast iron skillet. Brown pieces of beef working in batches. Transfer into a separate plate. Wipe the skillet with paper towels and add some fresh oil.
Saute sliced onions for 5-7 minutes. Add tomato paste and cook for 30 seconds more. Add seasonings, flour and stock cube. Put the meat back into the pan.
Add tomato sauce and water, bring to a boil. Cover the skillet with foil and bake for 1 hour 30 minutes.
🍽What Do I Serve With This Casserole Dish?
Basmati Rice
Basmati rice is a fragrant and long-grained variety that perfectly enhances the rich, spiced flavors of the Kebab Casserole. Its fluffy texture and aromatic nuances provide a subtle complement to the dish, allowing the bold spices to shine while adding an essential carb component to round out the meal. Cook the basmati rice with a little saffron or cardamom for an extra layer of flavor that ties the entire dining experience together.
Garlic Naan
Garlic naan brings a soft and chewy texture that is unbeatable for sopping up every last drop of the casserole's sumptuous sauce. Infused with fresh garlic, this Indian-style bread offers a slightly tangy and garlicky taste, harmonizing effortlessly with the exotic spices of the casserole. Serve the naan warm, lightly brushed with butter or ghee, to enhance the flavors and provide a comforting contrast to the hearty beef and spiced tomato sauce.
Greek Salad
A Greek salad offers a refreshing and crisp balance to the rich and savory casserole. Composed of crunchy cucumbers, juicy tomatoes, and tangy feta cheese, this side adds a burst of freshness and vibrant color to your plate. The salad's inclusion of olives and red onion further elevates its flavor profile, while a light olive oil and oregano dressing ties the elements together beautifully. Opt for a Greek salad as a healthy, light complement, ensuring your meal is both robust and refreshing.
⏲️Chef's Tip
Selecting the Right Ingredients
Choosing the highest quality ingredients can profoundly impact the final taste and texture of your Kebab Casserole. Begin with beef chuck; its marbling is key to achieving a tender, melt-in-your-mouth texture that only enhances as it cooks slowly in the casserole. Opt for meat that is fresh and well-marbled to ensure richness and depth in every bite.
Importance of Browning the Meat
One vital step in the preparation process is browning the meat before it goes into the casserole. This simple yet essential step adds an irreplaceable depth of flavor. When the beef is seared, it creates a caramelized crust that not only enhances its own flavor but also enriches the overall taste profile of the casserole. Be sure to take your time with this step; patience here pays off in compound flavor reward.
Utilizing Fresh Spices
Incorporate fresh, whole spices rather than pre-ground options to elevate your dish. Whole spices retain their essential oils and, when freshly ground, provide a potency that is unmatched by their pre-ground counterparts. Freshly crushed cumin, paprika, and coriander can transform your casserole, transporting it to restaurant-quality levels with just these subtle enhancements.
Equipment for Success
The right equipment makes a world of difference. Consider using a cast iron skillet for your cooking vessel, as its even heat distribution ensures the beef cooks uniformly. The seasoned surface of a cast iron skillet also contributes an unparalleled depth of flavor, sealing in juices and enhancing the spices' efficacy.
💭Frequently Asked Questions
How Can I Make This Recipe Healthier?
To make this Kebab Casserole even healthier, consider swapping out beef chuck for leaner cuts like sirloin. You can also reduce the amount of oil used for browning the meat and sautéing the onions. Adding more vegetables, such as bell peppers and zucchini, can increase the nutritional value without compromising on flavor.
Can I Prepare This Dish in Advance?
Absolutely! Preparing your Kebab Casserole in advance can save you time and stress on busy days. You can assemble all the ingredients, cover the skillet with foil, and refrigerate it overnight. When you're ready to cook, simply pop it in the oven. This method allows the flavors to meld even more, resulting in a richer dish.
Is This Recipe Suitable for Freezing?
Yes, Kebab Casserole freezes exceptionally well. After cooking, allow the casserole to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 190C/375F until heated through.
Are There Vegetarian Alternatives for This Recipe?
For those following a vegetarian diet, you can substitute the beef with hearty vegetables like eggplant, mushrooms, and chickpeas. Use vegetable stock instead of beef stock to maintain the depth of flavor. The cooking process remains the same, ensuring a delicious vegetarian Kebab Casserole.
🥘More Easy Casseroles
If you enjoyed making the Kebab Casserole and want to explore more, you're in for a treat. Casseroles are incredibly versatile, offering endless possibilities for delicious meals. From classic dishes like Stuffed Peppers to innovative creations like Chicken Bacon Ranch Casserole, there's something for everyone. Each recipe comes with its unique set of flavors and ingredients, ensuring that you never get bored in the kitchen.
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