Chicken Bake with Anchovy Cashews

This Chicken Bake with Anchovy Cashews casserole is a culinary adventure that blends the savory flavors of chicken thighs with the unique zing of anchovy and crunch of cashews. The contrasting textures and vibrant tastes make it a standout dish that’s definitely a favorite at my table.

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• Chicken Bake with Anchovy Cashews
• 📖Printable Recipe:
• Chicken Bake with Anchovy Cashews
• 📋Ingredients
• 🔪How Do I Make It?
• 🍽What Do I Serve With This Casserole Dish?
• ⏲️Chef's Tip
• 💭Frequently Asked Questions
• 🥘More Easy Casseroles

Chicken Bake with Anchovy Cashews

🎥Video Recipe:

📖Printable Recipe:

📋Ingredients

• 3 tablespoon olive oil
• 6-8 chicken thighs
• ½ medium red onion, sliced
• 1 medium red bell pepper, sliced
• 3 garlic cloves, minced
• ⅔ cup green olives
• 2 tablespoon capers
• 1 lemon (zest and juice)
• 1 teaspoon dry or fresh thyme
• 2 anchovies, pureed
• 3 garlic cloves, minced
• 2 tablespoon olive oil
• ½ cup cashews

🔪How Do I Make It?

Preheat the oven to 190C/375F.

Season chicken with salt and pepper on both sides.

Brown chicken in a cast iron skillet placed over medium heat until browned on both sides (make sure to not touch it too often).

Remove chicken onto a separate plate and add peppers and onions into the skillet. Cook for 5 minutes, then mix in garlic, olives, capers, lime juice and zest, season with salt, pepper and dry thyme.

Place chicken on top of the vegetables and transfer into the oven for 30 minutes.

Meanwhile combine roasted cashews with anchovies, minced garlic and olive oil.

Top chicken with anchovies and bake for 5 minutes more.

🍽What Do I Serve With This Casserole Dish?

A rich and flavorful casserole like our Chicken Bake with Anchovy Cashews deserves complementary sides to round out the meal. Here are a few ideas to enhance your dining experience:

Crisp Green Salad

A fresh, crisp green salad with a light vinaigrette balances the richness of the casserole. Use mixed greens, cherry tomatoes, cucumbers, and a lemon-based dressing to keep it simple yet delicious. This adds a refreshing contrast to the warm, hearty casserole.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a classic side that pairs wonderfully with just about any chicken dish. The buttery, smooth texture of the potatoes will soak up the flavorful juices from the casserole, making each bite pure perfection.

Roasted Vegetables

For a healthy and colorful option, consider roasting some seasonal vegetables. Carrots, zucchini, and Brussels sprouts work great. Toss them in olive oil, salt, and pepper before roasting them to a perfect golden brown.

⏲️Chef's Tip

To make this Chicken Bake with Anchovy Cashews even more extraordinary, follow these expert tips:

Choose Quality Ingredients

When it comes to a dish with so few ingredients, the quality matters immensely. Opt for organic, free-range chicken thighs and fresh vegetables. High-quality anchovies and cashews can make a noticeable difference in the final flavor.

Don’t Skimp on Browning

Browning the chicken thighs properly in your skillet before baking enhances the depth of flavor. Make sure not to rush this step. The caramelization that happens during browning adds a richer taste and beautiful color to the dish.

Taste as You Go

Seasoning is crucial in this recipe. Taste the vegetable mixture before placing the chicken back in the skillet. Adjust the salt, pepper, and lemon juice to your preference to ensure the flavors are well-balanced.

💭Frequently Asked Questions

Can I Use Chicken Breasts Instead of Thighs?

While chicken thighs are recommended for their juiciness and flavor, you can certainly use chicken breasts if you prefer. Keep in mind that breasts may cook faster, so adjust the baking time accordingly to avoid dryness.

What Can I Use Instead of Anchovies?

If you’re not a fan of anchovies, you can substitute them with a bit of fish sauce or Worcestershire sauce. These options will still provide the umami flavor that complements the dish without being overpowering.

How Do I Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the oven to maintain the dish’s texture and flavors. Avoid microwaving, as it can make the chicken rubbery.

Can I Freeze the Chicken Bake with Anchovy Cashews?

Yes, you can freeze this casserole for future meals. Allow the dish to cool completely before transferring it to a freezer-safe, airtight container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, thaw the casserole in the refrigerator overnight and reheat it in the oven to preserve the texture and flavors.

Is There a Vegetarian Alternative to This Dish?

For a vegetarian twist, substitute the chicken with firm tofu or tempeh. You can marinate the tofu or tempeh in a mixture of soy sauce, olive oil, and a pinch of smoked paprika for added flavor. Replace the anchovies with chopped olives to maintain a flavorful umami profile.

Can I Make This Dish Ahead of Time?

Certainly! This dish can be prepared up to two days in advance. Assemble the casserole up to the baking step, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you're ready to serve, remove the covering and bake it as instructed. This will make for a convenient and stress-free meal, perfect for entertaining.

🥘More Easy Casseroles

Feel inspired to try more? I've pulled together some of my very favorite chicken casserole recipes that are just as delightful and easy to prepare. If you love exploring new flavors and cooking techniques, this collection has something for every taste and occasion.

• Chicken Poppyseed Casserole
• Mexican Chicken Casserole
• Chicken Bacon Ranch Casserole
• BBQ Spiced Chicken and Rice Casserole
• Chicken Cordon Bleu Casserole
• Chicken Stuffing Casserole
• Italian Chicken Casserole