Imagine coming home to the rich aroma of a hearty beef casserole simmering in the oven. This is the Best Beef Casserole recipe and the ultimate comfort food, perfect for cozy nights and family gatherings.
Jump to:
Best Beef Casserole Recipe
🎥Video Recipe:
📖Printable Recipe:
Best Beef Casserole Recipe
Ingredients
- 1 kg 2 pounds beef chuck, cut into cubes
- 4 tablespoon vegetable oil
- ¼ cup flour
- 6-8 slices bacon cut into pieces
- 1 medium white onion sliced
- 2 medium carrot peeled and chopped
- 3 garlic cloves
- 2 tablespoon balsamic vinegar
- 2 tablespoon brown sugar
- 1 can stout beer
- 1 cup beef stock
- 3-4 bay leaves
- 4-5 thyme sprigs
- chopped parsley
- salt and pepper
Instructions
- Preheat the oven to 180C/350F.
- Heat up vegetable oil in a skillet placed over medium-high heat.4 tablespoon vegetable oil
- Season meat with salt and pepper. Dredge in flour and brown, working in batches, on both sides. Transfer onto a separate plate.1 kg 2 pounds beef chuck, cut into cubes, salt and pepper, ¼ cup flour
- Lower the heat and cook bacon pieces until brown and crispy. Mix in onions and carrot and cook, stirring, for 10 minutes. Mix in garlic.6-8 slices bacon, 1 medium white onion, 2 medium carrot, 3 garlic cloves
- Return the meat into the pan, add vinegar, sugar, beer and stock. Add bay leaves and thyme. Bring to a boil.2 tablespoon balsamic vinegar, 2 tablespoon brown sugar, 1 can stout beer, 1 cup beef stock, 3-4 bay leaves, 4-5 thyme sprigs, chopped parsley
- Cover the pan with a piece of foil and transfer into the oven. Bake for 1 hour 30 minutes.
Video
Nutrition
📋Ingredients
- 1 kg (2 pounds) beef chuck, cut into cubes
- 4 tablespoon vegetable oil
- ¼ cup flour
- 6-8 slices bacon, cut into pieces
- 1 medium white onion, sliced
- 2 medium carrot, peeled and chopped
- 3 garlic cloves
- 2 tablespoon balsamic vinegar
- 2 tablespoon brown sugar
- 1 can stout beer
- 1 cup beef stock
- 3-4 bay leaves
- 4-5 thyme sprigs
- chopped parsley
- salt and pepper
🔪How Do I Make It?
Preheat the oven to 180C/350F.
Heat up vegetable oil in a skillet placed over medium-high heat.
Season meat with salt and pepper. Dredge in flour and brown, working in batches, on both sides. Transfer onto a separate plate.
Lower the heat and cook bacon pieces until brown and crispy. Mix in onions and carrot and cook, stirring, for 10 minutes. Mix in garlic.
Return the meat into the pan, add vinegar, sugar, beer and stock. Add bay leaves and thyme. Bring to a boil.
Cover the pan with a piece of foil and transfer into the oven. Bake for 1 hour 30 minutes.
🍽What Do I Serve With This Casserole Dish?
Pairing the Perfect Sides
A beef casserole is versatile, and choosing the right side dishes can elevate your meal. For a classic pairing, consider buttery mashed potatoes. Their smooth texture complements the rich, savory beef perfectly. You could also opt for a crusty loaf of bread to soak up every last drop of the delicious sauce.
Fresh and Vibrant Vegetables
Balance the richness of the casserole with some fresh, vibrant vegetables. Steamed green beans or a crisp garden salad can add a refreshing contrast to the robust flavors of the beef. Roasted root vegetables, like carrots and parsnips, can also enhance the earthy undertones of the dish.
Grain Options for Variety
If you're looking to add some variety, consider serving the beef casserole with a grain side. Quinoa, couscous, or a simple rice pilaf can provide a light and fluffy base that absorbs the flavorful juices from the casserole, making each bite even more satisfying.
⏲️Chef's Tip
Quality Ingredients Make All the Difference
Using high-quality ingredients is key to making the best beef casserole. Opt for a well-marbled beef chuck, as its fat content will keep the meat tender and flavorful during the long cooking process. Fresh herbs and high-quality stock can also significantly enhance the dish's overall taste.
The Magic of Browning
Don't skip the browning step! Browning the beef cubes before simmering adds a depth of flavor that you can't achieve any other way. Make sure to do this in batches to avoid overcrowding the pan, allowing each piece to develop a nice crust.
Slow and Steady Wins the Race
Patience is crucial when making a beef casserole. Allowing the dish to bake slowly ensures that the meat becomes tender and the flavors meld together beautifully. If you have the time, consider extending the baking time slightly for an even richer taste.
💭Frequently Asked Questions
Can I Make This Recipe in a Slow Cooker?
Absolutely! If you prefer using a slow cooker, follow the same steps for browning the beef and sautéing the vegetables. Then transfer everything to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is convenient and still delivers delicious results.
What Can I Do With Leftovers?
Leftover beef casserole can be just as delightful. Store it in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave for a quick and comforting meal. You can also freeze portions for up to three months, making future dinners a breeze.
Can This Recipe Be Made Ahead of Time?
Yes, you can prepare the casserole a day in advance. Follow all the steps until the baking stage, then refrigerate it overnight. When you're ready to serve, simply bake it in the oven as directed, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
🥘More Easy Casseroles
With rising prices on meats, it's so nice to be able to make a full meal using hamburger meat. Honestly, it makes life just a little easier knowing dinner doesn't have to break the bank. Check out these epically inexpensive ground beef casseroles you can easily add to your rotation:
Leave a Reply