The comforting blend of creamy eggs and melted cheese, paired with the perfect crunch of golden hash browns, creates a symphony of flavors that feels like a warm hug, reminding me that some of life’s best moments are those spent with loved ones and a hearty meal.
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Sausage Hashbrown Breakfast Casserole
🎥Video Recipe:
📖Printable Recipe:
Sausage Hashbrown Breakfast Casserole
Ingredients
- 3 tablespoon olive oil
- 1 red onion sliced
- 4 garlic cloves minced
- 500 g 1 pound pork sausages
- 6 large eggs
- ½ cup milk
- salt and pepper
- 9 frozen hash browns
- 1 cup mozzarella shredded
- 3 thyme sprigs leaves only
Instructions
- Pre-cook hash browns for 10 minutes at 190C/375F.9 frozen hash browns
- In a cast iron skillet, heat up some olive oil and cook sliced onions for 7 minutes. Add sausages and cook for 10 minutes or until fully done. Season with garlic and thyme. Transfer into a baking dish and sprinkle with ½ of the mozzarella.3 tablespoon olive oil, 1 red onion, 4 garlic cloves, 500 g 1 pound pork sausages, 3 thyme sprigs, 1 cup mozzarella
- Whisk eggs with milk, salt and pepper. Pour egg mixture on top of the sausages, sprinkle another ½ cup of cheese on top. Place hash browns on top of the casserole. Bake for 40 minutes.6 large eggs, ½ cup milk, salt and pepper
Video
Nutrition
📋Ingredients
- 3 tablespoon olive oil
- 1 red onion, sliced
- 4 garlic cloves, minced
- 500 g (1 pound) pork sausages
- 6 large eggs
- ½ cup milk
- salt and pepper
- 9 frozen hash browns
- 1 cup mozzarella, shredded
- 3 thyme sprigs, leaves only
🔪How Do I Make It?
Pre-cook hash browns for 10 minutes at 190C/375F.
In a cast iron skillet, heat up some olive oil and cook sliced onions for 7 minutes. Add sausages and cook for 10 minutes or until fully done. Season with garlic and thyme. Transfer into a baking dish and sprinkle with ½ of the mozzarella.
Whisk eggs with milk, salt and pepper. Pour egg mixture on top of the sausages, sprinkle another ½ cup of cheese on top. Place hash browns on top of the casserole. Bake for 40 minutes.
🍽What Do I Serve With This Casserole Dish?
Fresh Fruit
To complement the rich flavors of the casserole, consider adding a vibrant fresh fruit selection. A fruit salad featuring a mix of berries, melon, and citrus can provide a refreshing contrast and a touch of natural sweetness.
Toasted Bread or Pancakes
Incorporating a side of toasted bread or fluffy pancakes adds a delightful carb element to your breakfast spread, ensuring you have a well-rounded meal that satisfies both hunger and taste.
Beverages
Finish off your breakfast feast with a steaming cup of freshly brewed coffee or a zesty glass of orange juice. These beverages not only enhance the breakfast experience but also bring a burst of energy to start your day right.
⏲️Chef's Tip
Creating the perfect Sausage Hashbrown Breakfast Casserole isn’t just about following a recipe—it’s about adding your personal touch. Here are some chef’s tips to elevate your casserole game:
Quality Sausages
Choose high-quality pork sausages for a rich and robust flavor. You can even experiment with different types like spicy Italian or maple-flavored sausages.
Frozen Hash Browns
Pre-cook your frozen hash browns to ensure they’re crispy and not soggy. This step is crucial for achieving that perfect texture.
Cheese Variety
While mozzarella is a classic choice, feel free to mix in other cheeses like cheddar or gouda for added depth and creaminess.
💭Frequently Asked Questions
Can I prepare this casserole the night before?
Absolutely! Assemble the casserole the night before, cover it with foil, and refrigerate. In the morning, simply pop it in the oven for a hassle-free breakfast.
Can I use a different type of meat?
Yes, you can substitute pork sausages with chicken, turkey, or even vegetarian sausages to suit your dietary preferences.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should last for up to 3 days. Reheat individual portions in the microwave for a quick breakfast option.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Just make sure to cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, let it thaw in the refrigerator overnight and then cook as directed.
What are some variations I can try?
Feel free to get creative! You can add sautéed vegetables like bell peppers and onions for extra nutrition and flavor. For a southwestern twist, consider adding diced jalapeños and a sprinkle of cayenne pepper.
How long should I bake the casserole?
Generally, bake your casserole for about 45-55 minutes at 350°F (175°C) or until the top is golden brown and the center is set. To ensure even cooking, it’s a good idea to rotate the dish halfway through the baking time.
🥘More Easy Casseroles
If you enjoyed this Sausage Hashbrown Breakfast Casserole, you'll love exploring other breakfast casseroles. These dishes are perfect for feeding a crowd or meal prepping for the week, plus breakfast casseroles are versatile, easy to make, and can be tailored to fit any taste preference. Check out some of my personal favorites:
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