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spatula lifting a serving of sausage hashbrown breakfast casserole from a baking dish

Sausage Hashbrown Breakfast Casserole

The crispy hash browns, savory sausages, and gooey cheese of this Sausage Hashbrown Breakfast Casserole simply creates a harmony of flavors that is hard to resist.
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Prep Time 20 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 458 kcal

Ingredients
  

  • 3 tablespoon olive oil
  • 1 red onion sliced
  • 4 garlic cloves minced
  • 500 g 1 pound pork sausages
  • 6 large eggs
  • ½ cup milk
  • salt and pepper
  • 9 frozen hash browns
  • 1 cup mozzarella shredded
  • 3 thyme sprigs leaves only

Instructions
 

  • Pre-cook hash browns for 10 minutes at 190C/375F.
    9 frozen hash browns
  • In a cast iron skillet, heat up some olive oil and cook sliced onions for 7 minutes. Add sausages and cook for 10 minutes or until fully done. Season with garlic and thyme. Transfer into a baking dish and sprinkle with ½ of the mozzarella.
    3 tablespoon olive oil, 1 red onion, 4 garlic cloves, 500 g 1 pound pork sausages, 3 thyme sprigs, 1 cup mozzarella
    layering sausage mixture in a baking dish to make sausage hashbrown breakfast casserole
  • Whisk eggs with milk, salt and pepper. Pour egg mixture on top of the sausages, sprinkle another ½ cup of cheese on top. Place hash browns on top of the casserole. Bake for 40 minutes.
    6 large eggs, ½ cup milk, salt and pepper
    egg mixture being poured over sausage mixture to make sausage hashbrown breakfast casserole

Nutrition

Calories: 458kcalCarbohydrates: 4gProtein: 23gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 241mgSodium: 719mgPotassium: 354mgFiber: 0.4gSugar: 2gVitamin A: 484IUVitamin C: 3mgCalcium: 161mgIron: 2mg
Keyword breakfast, casserole, egg, hash browns, hashbrown, Mozzarella, pork sausage, sausage
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