Chicken Panang Casserole offers an explosion of flavors and textures that are bound to excite your palate. The creamy coconut cream envelops each bite, providing a smooth and luscious mouthfeel. Complemented by the spicy, fragrant Panang curry paste, the tender chicken pieces and perfectly cooked rice make every bite a symphony of taste. If you’ve never tried this dish before, prepare to be amazed.
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Chicken Panang Casserole
🎥Video Recipe:
📖Printable Recipe:
Chicken Panang Casserole
Ingredients
- 3 tbs panang curry paste
- 2 tablespoon vegetable oil
- 1 ½ cans 600g/21oz coconut cream
- 1 ½ cups chicken stock
- 2 tablespoon fish sauce
- 750 g 1 ½ pounds boneless, skinless chicken thighs, sliced
- 1 ½ cup long-grain rice
- 1 onion chopped
- 2 garlic cloves minced
- fresh cilantro
- sliced chilies
Instructions
- Preheat the oven to 200C/400F.
- Heat some vegetable oil in a large skillet. Brown chicken pieces over the high heat until brown. Transfer onto a plate.2 tablespoon vegetable oil, 750 g 1 ½ pounds boneless, skinless chicken thighs, sliced
- Use the same pan, without wiping it, to saute onions for 5 minutes. Add curry paste and garlic. Cook for 1 minute. Stir in the fish sauce, coconut cream and chicken stock. Bring to a boil, add chicken pieces in.3 tbs panang curry paste, 1 ½ cans, 2 tablespoon fish sauce, 1 onion, 2 garlic cloves, 1 ½ cups chicken stock
- Pour rice into a baking pan and pour the panang sauce on top. Stir with a fork. Bake for 45 minutes. Serve topped with cilantro and chili slices.1 ½ cup long-grain rice, fresh cilantro, sliced chilies
Video
Nutrition
📋Ingredients
- 3 tbs panang curry paste
- 2 tablespoon vegetable oil
- 1 ½ cans (600g/21oz) coconut cream
- 1 ½ cups chicken stock
- 2 tablespoon fish sauce
- 750 g (1 ½ pounds) boneless, skinless chicken thighs, sliced
- 1 ½ cup long-grain rice
- 1 onion, chopped
- 2 garlic cloves, minced
- fresh cilantro, sliced chilies for serving
🔪How Do I Make It?
Preheat the oven to 200C/400F.
Heat some vegetable oil in a large skillet. Brown chicken pieces over the high heat until brown. Transfer onto a plate.
Use the same pan, without wiping it, to saute onions for 5 minutes. Add curry paste and garlic. Cook for 1 minute. Stir in the fish sauce, coconut cream and chicken stock. Bring to a boil, add chicken pieces in.
Pour rice into a baking pan and pour the panang sauce on top. Stir with a fork. Bake for 45 minutes. Serve topped with cilantro and chili slices.
🍽What Do I Serve With This Casserole Dish?
Perfect Pairings for a Complete Meal
When serving Chicken Panang Casserole, you want to ensure that your sides and accompaniments enhance the dish's flavors. A crisp, fresh side salad with a light vinaigrette provides a refreshing contrast to the rich casserole. Additionally, steamed vegetables such as broccoli, carrots, and snap peas add both color and crunch to your meal.
Drinks That Complement the Dish
Pairing the right beverage with your Chicken Panang Casserole can elevate your dining experience. Opt for a chilled glass of Riesling or a Sauvignon Blanc, which balance the spice with their fruity undertones. For a non-alcoholic option, consider serving a Thai iced tea or a refreshing cucumber mint water.
Desserts to Round Off the Meal
Finish your meal with a light dessert that won’t overpower the flavors of the casserole. A fresh fruit platter featuring mango, pineapple, and berries can cleanse your palate. Alternatively, a scoop of coconut sorbet can echo the coconut cream in the casserole while providing a cool, sweet finale.
⏲️Chef's Tip
Choosing the Right Ingredients
Selecting the right ingredients is crucial for achieving the best results. Opt for high-quality Panang curry paste to ensure authentic flavor. When it comes to coconut cream, choose a brand that is rich and creamy to add depth to your dish. Fresh cilantro and chilies for garnish will not only enhance the presentation but also add a burst of freshness.
Cooking Techniques for Best Results
To get the most out of your Chicken Panang Casserole, brown the chicken pieces in a skillet before baking. This step locks in the juices and adds a lovely caramelized flavor. Additionally, sautéing the onions and garlic in the same pan ensures that you capture all the flavors left behind by the chicken.
Adjusting Spice Levels
While Panang curry is typically mild to moderately spicy, you can adjust the heat level to suit your preference. If you enjoy a spicier dish, add extra curry paste or sliced chilies. For a milder version, reduce the amount of curry paste or add more coconut cream to balance the spice.
💭Frequently Asked Questions
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While chicken thighs offer more flavor and tenderness, chicken breasts can be a leaner alternative. Just be mindful of the cooking time, as breasts can dry out more quickly than thighs.
Is This Recipe Suitable for Meal Prep?
Yes, Chicken Panang Casserole is excellent for meal prep. You can make a large batch and store it in individual portions. It reheats well in the microwave or oven, making it a convenient option for busy weekdays.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, substitute the chicken with tofu or a medley of your favorite vegetables such as bell peppers, zucchini, and mushrooms. Ensure you still use the Panang curry paste and coconut cream to maintain the dish’s signature flavor.
What Can I Substitute for Coconut Cream?
If you're looking for a lighter alternative to coconut cream, you can use coconut milk, though the texture will be less rich. For a non-dairy option, consider using cashew cream or a thick soy cream. Be aware that these substitutes will alter the overall flavour and creaminess of the casserole.
Can I Freeze Chicken Panang Casserole?
Yes, Chicken Panang Casserole freezes beautifully! To do so, prepare the casserole as per the recipe but do not bake it. Instead, cover the dish tightly with foil or plastic wrap and freeze. When you're ready to enjoy it, thaw it in the refrigerator overnight and then bake it as instructed.
How Long Does Leftover Casserole Last in the Fridge?
Leftover Chicken Panang Casserole can be stored in an airtight container in the refrigerator for up to three to four days. Make sure to reheat it thoroughly before serving to enjoy its full flavor.
🥘More Easy Casseroles
Check out this variety of other chicken casserole recipes that combine unique ingredients and cooking styles, bringing new inspirations to your dinner table. From comforting classics to adventurous flavors, these dishes are designed to satisfy your cravings and impress your family and friends.
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