Go Back
–+ servings
Chicken Panang Casserole on a plate ready to enjoy

Chicken Panang Casserole

The rich, creamy texture combined with the aromatic Panang curry takes me back to dinners, where laughter filled the room and every bite of Chicken Panang Casserole was savored.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 43 minutes
Course Main Course
Cuisine Indian
Servings 6
Calories 437 kcal

Ingredients
  

  • 3 tbs panang curry paste
  • 2 tablespoon vegetable oil
  • 1 ½ cans 600g/21oz coconut cream
  • 1 ½ cups chicken stock
  • 2 tablespoon fish sauce
  • 750 g 1 ½ pounds boneless, skinless chicken thighs, sliced
  • 1 ½ cup long-grain rice
  • 1 onion chopped
  • 2 garlic cloves minced
  • fresh cilantro
  • sliced chilies

Instructions
 

  • Preheat the oven to 200C/400F.
  • Heat some vegetable oil in a large skillet. Brown chicken pieces over the high heat until brown. Transfer onto a plate.
    2 tablespoon vegetable oil, 750 g 1 ½ pounds boneless, skinless chicken thighs, sliced
    chicken being cooked to make Chicken Panang Casserole
  • Use the same pan, without wiping it, to saute onions for 5 minutes. Add curry paste and garlic. Cook for 1 minute. Stir in the fish sauce, coconut cream and chicken stock. Bring to a boil, add chicken pieces in.
    3 tbs panang curry paste, 1 ½ cans, 2 tablespoon fish sauce, 1 onion, 2 garlic cloves, 1 ½ cups chicken stock
    ingredients being sauteed to make Chicken Panang Casserole
  • Pour rice into a baking pan and pour the panang sauce on top. Stir with a fork. Bake for 45 minutes. Serve topped with cilantro and chili slices.
    1 ½ cup long-grain rice, fresh cilantro, sliced chilies
    layering ingredients into a baking dish to make Chicken Panang Casserole

Nutrition

Calories: 437kcalCarbohydrates: 42gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 136mgSodium: 764mgPotassium: 545mgFiber: 1gSugar: 3gVitamin A: 1.238IUVitamin C: 2mgCalcium: 53mgIron: 3mg
Keyword casserole, chicken, panang, panang curry paste, rice
Tried this recipe?Let us know how it was!