Korean-Inspired Chicken with Broccoli is a simple meal made up of tender, juicy chicken thighs marinated in a mix of dark soy sauce, lime juice, brown sugar, garlic, ginger, and chili flakes. The result? A burst of umami with a touch of sweetness and heat that’s simply irresistible. Combined with perfectly cooked broccoli and rice, this dish offers a satisfying balance of flavors and textures. Whether you’re cooking for family or entertaining guests, it’s a guaranteed hit.
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Korean-Inspired Chicken with Broccoli
🎥Video Recipe:
📖Printable Recipe:
Korean-Inspired Chicken with Broccoli
Ingredients
- 8 chicken thighs boneless
- ½ cup dark soy sauce
- 3 tablespoon lime juice
- 2 tablespoon brown sugar
- 4 garlic cloves minced
- 1 ½ tablespoon minced fresh ginger
- 1 teaspoon chili flakes
- 3 cups cooked rice
- 1 medium broccoli cut into florets
- 1 medium white onion chopped
- 3 garlic cloves minced
- 3 tablespoon dark soy sauce
Instructions
- Preheat the oven to 200C/400F.
- Whisk ½ cup of soy sauce, add lime, brown sugar, 4 garlic cloves, ginger and chili. Submerge chicken in the marinade and set aside for 2 hours.½ cup dark soy sauce, 3 tablespoon lime juice, 2 tablespoon brown sugar, 4 garlic cloves, 1 ½ tablespoon minced fresh ginger, 1 teaspoon chili flakes, 8 chicken thighs
- Heat some vegetable oil in a large pan. Pat chicken pieces dry and brown each over the high heat, making sure the pieces are still raw in the middle.
- Afterwards saute some onions with vegetable oil for 3 minutes, add broccoli florets and continue cooking for 5-7 minutes. Add garlic, mix for 30 seconds and stir in some cooked rice and soy sauce.3 cups cooked rice, 1 medium broccoli, 1 medium white onion, 3 garlic cloves, 3 tablespoon dark soy sauce
- Transfer rice mixture into a casserole dish, top with chicken pieces and bake for 20 minutes.
Video
Nutrition
📋Ingredients
- 8 chicken thighs, boneless
- ½ cup dark soy sauce
- 3 tablespoon lime juice
- 2 tablespoon brown sugar
- 4 garlic cloves, minced
- 1 ½ tablespoon minced fresh ginger
- 1 teaspoon chili flakes
- 3 cups cooked rice
- 1 medium broccoli, cut into florets
- 1 medium white onion, chopped
- 3 garlic cloves, minced
- 3 tablespoon dark soy sauce
🔪How Do I Make It?
Preheat the oven to 200C/400F.
Whisk ½ cup of soy sauce, add lime, brown sugar, 4 garlic cloves, ginger and chili. Submerge chicken in the marinade and set aside for 2 hours.
Heat some vegetable oil in a large pan. Pat chicken pieces dry and brown each over the high heat, making sure the pieces are still raw in the middle.
Afterwards saute some onions with vegetable oil for 3 minutes, add broccoli florets and continue cooking for 5-7 minutes. Add garlic, mix for 30 seconds and stir in some cooked rice and soy sauce.
Transfer rice mixture into a casserole dish, top with chicken pieces and bake for 20 minutes.
🍽What Do I Serve With This Casserole Dish?
Pairing your Korean-inspired chicken with the right sides can elevate your meal. Here are some ideas:
Kimchi
Add a traditional Korean touch by serving kimchi alongside your chicken. This fermented vegetable dish provides a tangy, spicy contrast that highlights the savory elements of the chicken and broccoli.
Fresh Salad
A light, fresh salad with a simple vinaigrette can add a refreshing element to your meal. Opt for greens like spinach or arugula, and toss in some cherry tomatoes and cucumbers for added crunch and color.
⏲️Chef's Tip
Creating the perfect Korean-inspired chicken with broccoli involves a few key techniques. Here are some tips from the pros:
Marinate for Maximum Flavor
The marinade is where all the magic happens. Allowing the chicken to soak for at least two hours ensures that the flavors penetrate the meat. For an even deeper flavor, you can marinate the chicken overnight.
High Heat for Browning
When browning the chicken pieces, use high heat. This step is crucial for caramelizing the sugars in the marinade and locking in the juices. Be sure to pat the chicken dry before browning to achieve a nice, crispy exterior.
Balance Your Vegetables
Cooking the broccoli and onions just right is essential. Overcooking can lead to mushy broccoli, while undercooking can result in a too-crunchy texture. Aim for a tender-crisp finish by sautéing the vegetables until they’re just done.
💭Frequently Asked Questions
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While chicken thighs offer more flavor and tenderness, chicken breasts can be a leaner option. Adjust the cooking time accordingly to prevent the breasts from drying out.
Is This Dish Spicy?
The spice level can be easily adjusted. The recipe calls for chili flakes, but feel free to reduce the amount or omit them entirely if you prefer a milder dish. Conversely, add more chili flakes or even fresh chili peppers for extra heat.
Can I Make This Dish Ahead of Time?
Yes, this dish is great for meal prep. You can marinate the chicken and prepare the rice mixture in advance. When ready to eat, simply assemble and bake. It also reheats well, making it perfect for leftovers.
Can I Substitute Broccoli with Other Vegetables?
Yes, you can certainly customize the vegetables to your liking. Options like snap peas, bell peppers, and bok choy work well, providing a different texture and flavour while still complementing the marinated chicken nicely.
How Long Does It Take to Cook the Chicken?
The cooking time typically ranges from 20 to 30 minutes in a preheated oven, depending on the size of the chicken pieces. To ensure they are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Can I Freeze Leftovers?
Yes, leftovers can be frozen for up to three months. To maintain the best quality, it's advisable to store the chicken and broccoli separately. When ready to eat, simply thaw in the refrigerator and reheat in the oven or microwave.
Is This Recipe Gluten-Free?
To make this dish gluten-free, substitute the dark soy sauce with a gluten-free soy sauce or tamari. Be sure to check all other ingredients for gluten content as well.
What Variations Can I Try?
You can experiment with different marinades by adding ingredients such as sesame oil, honey, or even red wine vinegar for a unique twist. Additionally, consider garnishing with toasted sesame seeds or chopped green onions for added flavor and visual appeal.
🥘More Easy Casseroles
If you enjoyed this Korean-inspired chicken with broccoli, why not explore more chicken casserole recipes? Here are a few ideas to get you started:
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