Miso Chicken Bake is the perfect blend of savory miso, tender chicken, and nutritious veggies that will delight your taste buds and keep you coming back for more. A complete meal in a casserole you can really dig into!
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Miso Chicken Bake
🎥Video Recipe:
📖Printable Recipe:
Miso Chicken Bake
Ingredients
- 1 ½ tablespoon miso paste
- 3 tablespoon soy sauce
- 6 chicken drumsticks
- 1 medium broccoli cut into florets
- 300 g 10 oz basmati rice
- 2 ½ tablespoon honey
- 600 ml 20 fl.oz boiling chicken stock
- sesame seeds sliced scallions
Instructions
- Whisk miso with soy sauce and honey. Combine marinade with chicken and let it marinade for 3 hours up to overnight.1 ½ tablespoon miso paste, 3 tablespoon soy sauce, 2 ½ tablespoon honey, 6 chicken drumsticks
- Drain marinade into a cup. Layer chicken onto a parchment covered baking sheet and bake for 30 minutes at 200C/400F.
- Pour rice into a casserole dish, add broccoli florets on top and pour reserved marinade over. Layer chicken on top and pour boiling stock in.1 medium broccoli, 300 g 10 oz basmati rice, 600 ml 20 fl.oz boiling chicken stock
- Bake for 20 minutes.sesame seeds
Video
Nutrition
📋Ingredients
- 1 ½ tablespoon miso paste
- 3 tablespoon soy sauce
- 6 chicken drumsticks
- 1 medium broccoli, cut into florets
- 300 g (10 oz) basmati rice
- 2 ½ tablespoon honey
- 600 ml (20 fl.oz) boiling chicken stock
- sesame seeds, sliced scallions
🔪How Do I Make It?
Whisk miso with soy sauce and honey. Combine marinade with chicken and let it marinade for 3 hours up to overnight.
Drain marinade into a cup. Layer chicken onto a parchment covered baking sheet and bake for 30 minutes at 200C/400F.
Pour rice into a casserole dish, add broccoli florets on top and pour reserved marinade over. Layer chicken on top and pour boiling stock in.
Bake for 20 minutes.
🍽What Do I Serve With This Casserole Dish?
The beauty of the Miso Chicken Bake lies not only in its mouth-watering flavors but also in its versatility. Pairing it with complementary sides can enhance your dining experience.
Fresh and Light Salads
A crisp, refreshing salad can balance the rich flavors of the Miso Chicken Bake. Consider a simple mixed greens salad with a light vinaigrette or a tangy Asian-style slaw with shredded cabbage, carrots, and a sesame dressing.
Simple and Comforting Sides
For a comforting touch, serve the casserole with steamed or roasted vegetables such as carrots, green beans, or snap peas. Mashed sweet potatoes or a fluffy quinoa pilaf can also complement the dish beautifully.
Flavorful Bread
Don't forget the bread! A fresh baguette or a slice of homemade sourdough can help soak up the delicious marinade and chicken stock, ensuring you enjoy every last bit of flavor.
⏲️Chef's Tip
Making the perfect Miso Chicken Bake doesn't have to be complicated. Here are some chef-approved tips to help you get the most out of your ingredients and enhance the overall taste of your dish.
Marinate for Maximum Flavor
The key to juicy, flavorful chicken is allowing enough time for the marinade to work its magic. Aim to marinate the chicken for at least three hours, but overnight is even better. This will ensure the miso, soy sauce, and honey flavors penetrate deep into the meat.
Use High-Quality Ingredients
Opt for high-quality miso paste, soy sauce, and honey to elevate the taste of your dish. Fresh broccoli and organic chicken drumsticks can also make a noticeable difference in the final flavor and texture.
Monitor Cooking Times
Keep an eye on the baking times to prevent overcooking. Chicken can dry out if left in the oven too long, so make sure to check for doneness at the 30-minute mark for the initial bake and after 20 minutes for the final bake with the rice and broccoli.
💭Frequently Asked Questions
To ensure your Miso Chicken Bake is a success, we've compiled some frequently asked questions to address common concerns and provide additional guidance.
Can I Use Different Cuts of Chicken?
Absolutely! While this recipe calls for chicken drumsticks, you can easily substitute with chicken thighs or breasts. Just adjust the cooking time accordingly to prevent overcooking.
What Type of Rice Should I Use?
Basmati rice is recommended for its light, fluffy texture and ability to absorb flavors well. However, you can experiment with other long-grain rices like jasmine or even brown rice for a heartier option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making for an even tastier meal the next day.
🥘More Easy Casseroles
Chicken is nothing short of the perfect base for SO MANY casserole dishes. Honestly, you can craft it into so many things. Think I'm wrong? Check out these amazing chicken-based casserole recipes that you're sure to love:
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