Have you ever found yourself craving the rich flavors of a classic Chicken Cordon Bleu but wishing for a simpler way to bring this dish to your dinner table? If so, you're in for a treat. This Chicken Cordon Bleu Bubble-Up Bake delivers all the gourmet goodness, without the fuss. This delightful casserole marries the savory taste of chicken, cheese, and ham in a bubbly, comforting bake that's perfect for home cooks, family meal planners, and foodies alike.
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Chicken Cordon Bleu Bubble-Up Bake
🎥Video Recipe:
📖Printable Recipe:
Chicken Cordon Bleu Bubble-Up Bake
Ingredients
For the biscuits
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 115 g ½ cup cold butter
- ⅔ cup milk
For the filling
- 200 g 7 oz herbed cream cheese
- 200 g 7 oz shredded cheese
- ¾ cup milk
- 2 cups roasted chicken breast shredded
- 200 g 7 oz cooked ham, cut into pieces
Instructions
- Preheat the oven to 190C/375F.
- In a large bowl combine flour with baking powder and salt. Add cold butter and work it into the flour with your hands until crumbs form. Pour in milk and mix well until the dough comes together.1 ½ cups all-purpose flour, 2 teaspoon baking powder, 1 teaspoon salt, 115 g ½ cup cold butter, ⅔ cup milk
- Combine cream cheese, chicken, shredded cheese, ham and milk together.200 g 7 oz herbed cream cheese, 200 g 7 oz shredded cheese, 2 cups roasted chicken breast, 200 g 7 oz cooked ham, cut into pieces, ¾ cup milk
- Spread the filling evenly on the bottom of a medium (13x9) casserole dish. Scoop portions of the biscuit dough on top.
- Bake for 40 minutes.
Video
Nutrition
📋Ingredients
For the biscuits:
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 115 g (½ cup) cold butter
- ⅔ cup milk
For the filling:
- 200 g (7 oz) herbed cream cheese
- 200 g (7 oz) shredded cheese
- ¾ cup milk
- 2 cups roasted chicken breast, shredded
- 200 g (7 oz) cooked ham, cut into pieces
🔪How Do I Make It?
Preheat the oven to 190C/375F.
In a large bowl combine flour with baking powder and salt. Add cold butter and work it into the flour with your hands until crumbs form. Pour in milk and mix well until the dough comes together.
Combine cream cheese, chicken, shredded cheese, ham and milk together.
Spread the filling evenly on the bottom of a medium (13x9) casserole dish. Scoop portions of the biscuit dough on top.
Bake for 40 minutes.
🍽What Do I Serve With This Casserole Dish?
Complementary Sides
Pair your Chicken Cordon Bleu Bubble-Up Bake with a fresh green salad for a balanced meal. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette will add a refreshing contrast to the rich flavors of the casserole.
Roasted Vegetables
For a heartier side, consider serving roasted vegetables. Brussels sprouts, carrots, and asparagus roasted to perfection will complement the savory elements of the bake and add a nutritious boost to your meal.
Garlic Bread or Rolls
If you're looking to make your meal even more indulgent, serve it with garlic bread or dinner rolls. The soft, buttery bread is perfect for soaking up any extra cheesy goodness from the casserole dish.
⏲️Chef's Tip
Perfecting the Biscuit Topping
To achieve the ideal biscuit topping, make sure your butter is cold when you incorporate it into the flour mixture. This will create a crumbly texture that bakes into a deliciously flaky crust.
Shredding Chicken with Ease
For quick and easy shredded chicken, use a hand mixer. Place the cooked chicken breasts in a large bowl and run the mixer on low. The mixer will shred the chicken perfectly in seconds.
Customizing Your Bake
Feel free to get creative with your Chicken Cordon Bleu Bubble-Up Bake. Add vegetables like spinach or broccoli to the filling for extra nutrients. Or, experiment with different cheeses to find your perfect flavor combination.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the Chicken Cordon Bleu Bubble-Up Bake ahead of time and refrigerate it until you're ready to bake. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to enjoy, simply bake it as directed, adding a few extra minutes if it's straight from the fridge.
Is This Recipe Freezer-Friendly?
Yes, this casserole freezes well. After assembling the bake, cover it with aluminum foil and freeze. When you're ready to cook it, thaw it in the fridge overnight and bake as usual. If baking from frozen, you may need to adjust the cooking time.
Can I Use Store-Bought Biscuits?
If you're short on time, store-bought biscuits are a convenient alternative. Just place the pre-made biscuit dough on top of the filling and bake according to the package instructions, adjusting the time as necessary.
🥘More Easy Casseroles
Chicken is just the most fabulous base ingredient for casseroles. So versatile and easy to work with. If you're craving more chicken casserole inspiration, check out these amazing ideas:
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