Chicken Cordon Bleu Bubble-Up Bake
Creating delicious, home-cooked meals doesn't have to be complicated. With the Chicken Cordon Bleu Bubble-Up Bake, you can enjoy the rich flavors of a classic dish in a convenient, easy-to-make casserole.
Ingredients
For the biscuits
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 115 g ½ cup cold butter
- ⅔ cup milk
For the filling
- 200 g 7 oz herbed cream cheese
- 200 g 7 oz shredded cheese
- ¾ cup milk
- 2 cups roasted chicken breast shredded
- 200 g 7 oz cooked ham, cut into pieces
Instructions
- Preheat the oven to 190C/375F.
- In a large bowl combine flour with baking powder and salt. Add cold butter and work it into the flour with your hands until crumbs form. Pour in milk and mix well until the dough comes together.1 ½ cups all-purpose flour, 2 teaspoon baking powder, 1 teaspoon salt, 115 g ½ cup cold butter, ⅔ cup milk
- Combine cream cheese, chicken, shredded cheese, ham and milk together.200 g 7 oz herbed cream cheese, 200 g 7 oz shredded cheese, 2 cups roasted chicken breast, 200 g 7 oz cooked ham, cut into pieces, ¾ cup milk
- Spread the filling evenly on the bottom of a medium (13x9) casserole dish. Scoop portions of the biscuit dough on top.
- Bake for 40 minutes.
Nutrition
Calories: 999kcalCarbohydrates: 44gProtein: 54gFat: 67gSaturated Fat: 38gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 269mgSodium: 2.125mgPotassium: 611mgFiber: 1gSugar: 6gVitamin A: 2.046IUVitamin C: 12mgCalcium: 654mgIron: 4mg
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