When it comes to creating a dish that's both satisfying and healthy, few things compare to the comfort and flavor explosion of a Zucchini Tomato Casserole. This versatile dish combines hearty vegetables with creamy, cheesy goodness, making it a go-to for vegetarians and home cooks alike.
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Zucchini Tomato Casserole
🎥Video Recipe:
📖Printable Recipe:
Zucchini Tomato Casserole
Ingredients
- 1 cup cream cheese
- ⅓ cup cream
- 1 teaspoon italian herbs
- 2 medium zucchinis sliced
- 2-3 tomatoes sliced
- 3-4 garlic cloves minced
- 1 cup cheese shredded
- olive oil
Instructions
- Preheat the oven to 190C/375F.
- Place zucchini slices onto a parchment covered baking sheet. Season with salt and bake for 20 minutes.2 medium zucchinis, olive oil
- Combine cream cheese with cream, garlic, salt and pepper.1 cup cream cheese, ⅓ cup cream, 3-4 garlic cloves
- Layer zucchinis and tomatoes into a small casserole dish. Season with salt, pepper and half of the herbs. Spread ½ cream cheese mixture on top, cover with more vegetables, season, add more cream filling and top with shredded cheese.1 teaspoon italian herbs, 1 cup cheese, 2-3 tomatoes
- Bake for 25 minutes.
Video
Nutrition
📋Ingredients
- 1 cup cream cheese
- ⅓ cup cream
- 1 teaspoon italian herbs
- 2 medium zucchinis, sliced
- 2-3 tomatoes, sliced
- 3-4 garlic cloves, minced
- 1 cup cheese, shredded
- olive oil
🔪How Do I Make This?
Preheat the oven to 190C/375F.
Place zucchini slices onto a parchment covered baking sheet. Season with salt and bake for 20 minutes.
Combine cream cheese with cream, garlic, salt and pepper.
Layer zucchinis and tomatoes into a small casserole dish. Season with salt, pepper and half of the herbs. Spread ½ cream cheese mixture on top, cover with more vegetables, season, add more cream filling and top with shredded cheese.
Bake for 25 minutes.
🍽What Do I Serve With This?
A Zucchini Tomato Casserole pairs wonderfully with a variety of side dishes. Here are a few ideas to complete your meal:
- Garlic Bread: The crispy texture of garlic bread complements the creamy casserole perfectly.
- Green Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast.
- Quinoa or Rice: Either option will soak up the savory sauce of the casserole, adding an extra layer of heartiness.
⏲️Chef's Tip
Elevate Your Dish
For an added burst of flavor, consider sautéing the garlic cloves before mixing them into the cream cheese. This step enhances the garlic's sweetness and depth, making every bite even more delightful.
Customization is Key
Feel free to experiment with different herbs and spices. Basil, thyme, or even a pinch of red pepper flakes can bring new dimensions to your casserole. Don't be afraid to make this recipe your own!
Get Creative with Vegetables
Don't hesitate to swap out or add additional vegetables to suit your taste. Mushrooms, bell peppers, or even spinach can harmonize beautifully with the zucchini and tomato. This flexibility not only allows you to cater to personal preferences but also helps incorporate more variety and nutrients into your meal.
Cheese Choices
While the recipe calls for shredded cheese, you can experiment with different varieties to find the one that best suits your palate. Mozzarella, cheddar, or even a blend of parmesan and pecorino can elevate the dish to new heights. Each type of cheese brings its own unique flavor and texture, adding another layer of depth to your casserole.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. When ready to serve, simply bake it as directed. This makes it a perfect option for entertaining or meal prepping.
Can I Freeze Leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then store in an airtight container or freezer-safe bag. To reheat, thaw in the refrigerator overnight and bake at 190C/375F until heated through.
What Variations Can I Try?
There are endless ways to tweak this recipe to suit your taste. Try adding sautéed mushrooms, bell peppers, or even a layer of spinach. Each variation brings a unique flavor and texture, keeping the dish exciting every time you make it.
🥘More Easy Casseroles
If you're as veggie-obsessed as I am, which is quite a lot, then you're going to need more vegetable casseroles at your beck and call. Good news for you, I've pulled together some of my favorites for you to enjoy:
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