If you're a breakfast enthusiast or a home cook seeking healthy breakfast ideas, you've come to the right place. Imagine a dish that combines the fluffy texture of scrambled eggs with the savory flavor of ham, cheese, and a hint of spice from jalapenos. This scrambled egg casserole is not just a meal; it's an experience.
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Scrambled Egg Casserole
🎥Video Recipe:
📖Printable Recipe:
Scrambled Egg Casserole
Ingredients
- 4 tablespoon butter
- 2 tablespoon flour
- 2 cups milk
- ⅔ cups cheese shredded
- ⅔ cups ham cut into cubes
- 2 tablespoon butter
- ¼ cups scallions sliced
- 9 eggs
- 2 tablespoon pickled jalapenos chopped
- ⅔ cup panko breadcrumbs
- 3 tablespoon butter melted
- 3 tablespoon parmesan cheese
Instructions
- Preheat the oven to 190C/375F.
- Melt 4 tablespoon of butter and cook flour in it for 1 minute. Slowly pour in milk, while whisking constantly, season with salt and pepper and cook, while still whisking, for around 10 minutes. Add cheese into the sauce and wait for it to melt.4 tablespoon butter, 2 tablespoon flour, 2 cups milk, ⅔ cups cheese
- Cook ham in 2 tablespoon of butter for around 5 minutes or until slightly golden. Add in some sliced scallions and jalapenos, then cook for 1 minute more.⅔ cups ham, 2 tablespoon butter, ¼ cups scallions, 2 tablespoon pickled jalapenos
- Scramble 9 eggs in a pan with a few cubes of butter, season with salt and pepper.9 eggs
- Mix ham mixture into the scrambled eggs and the sauce, transfer into a casserole dish.
- Combine breadcrumbs with 3 tablespoon of melted butter and some parmesan. Sprinkle breadcrumbs on top of the casserole. Bake for 25 minutes.⅔ cup panko breadcrumbs, 3 tablespoon butter, 3 tablespoon parmesan cheese
Video
Nutrition
📋Ingredients
- 4 tablespoon butter
- 2 tablespoon flour
- 2 cups milk
- ⅔ cups cheese, shredded
- ⅔ cups ham, cut into cubes
- 2 tablespoon butter
- ¼ cups scallions, sliced
- 9 eggs
- 2 tablespoon pickled jalapenos, chopped
- ⅔ cup panko breadcrumbs
- 3 tablespoon butter, melted
- 3 tablespoon parmesan cheese
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Melt 4 tablespoon of butter and cook flour in it for 1 minute. Slowly pour in milk, while whisking constantly, season with salt and pepper and cook, while still whisking, for around 10 minutes. Add cheese into the sauce and wait for it to melt.
Cook ham in 2 tablespoon of butter for around 5 minutes or until slightly golden. Add in some sliced scallions and jalapenos, then cook for 1 minute more.
Scramble 9 eggs in a pan with a few cubes of butter, season with salt and pepper.
Mix ham mixture into the scrambled eggs and the sauce, transfer into a casserole dish.
Combine breadcrumbs with 3 tablespoon of melted butter and some parmesan. Sprinkle breadcrumbs on top of the casserole. Bake for 25 minutes.
🍽What Do I Serve With This Casserole Dish?
When planning your breakfast menu, it's essential to think about what complements your main dish. The scrambled egg casserole, with its rich flavors and creamy texture, pairs wonderfully with several sides.
Fresh Fruit Salad
A fresh fruit salad adds a refreshing contrast to the casserole's richness. Opt for a mix of berries, citrus fruits, and melons. The natural sweetness and tanginess of the fruit complement the savory casserole beautifully. Plus, it's a healthy addition that provides essential vitamins and fiber.
Toasted Bread
Toasted bread is a classic breakfast staple that never goes out of style. Serve slices of whole-grain or sourdough bread alongside your casserole. The crunchiness of the toast offers a delightful texture contrast to the soft, creamy eggs. You can also provide butter, jam, or even avocado spread for added flavor options.
Green Salad with Vinaigrette
For those who prefer a lighter side, a green salad with a simple vinaigrette is a great choice. Use a mix of leafy greens such as arugula, spinach, and romaine lettuce. A tangy vinaigrette made with olive oil, lemon juice, and a touch of mustard adds a zesty kick. This option balances the meal and adds a dose of greens to your breakfast.
⏲️Chef's Tip
Creating the perfect scrambled egg casserole involves more than just following the recipe. Here are some expert tips to elevate your dish and ensure it's a crowd-pleaser.
Choose High-Quality Ingredients
The quality of your ingredients significantly impacts the final result. Opt for fresh, free-range eggs, high-quality cheese, and ham. Fresh herbs and vegetables will also enhance the overall flavor and presentation of your casserole. Remember, the better the ingredients, the tastier the dish.
Master the Art of Scrambling Eggs
Scrambling eggs might seem straightforward, but there's an art to achieving the perfect texture. Use medium-low heat and constantly stir the eggs to create small, tender curds. Avoid overcooking the eggs, as they will continue to cook in the oven. Soft, slightly undercooked scrambled eggs ensure a creamy casserole.
Customize to Your Taste
One of the best things about this casserole is its versatility. Feel free to customize the recipe to suit your preferences. Swap out the ham for cooked bacon or sausage, or add vegetables like bell peppers, spinach, or mushrooms. You can also experiment with different cheeses, such as cheddar, feta, or gouda, to create unique flavor combinations.
💭Frequently Asked Questions
Even the most straightforward recipes can raise questions. Here are some commonly asked questions about scrambled egg casserole and their answers.
Can I Prepare the Casserole Ahead of Time?
Yes, you can prepare the casserole ahead of time. Assemble all the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed. This makes it a convenient option for busy mornings or when hosting a brunch.
How Do I Store Leftovers?
To store leftovers, allow the casserole to cool to room temperature. Transfer it to an airtight container and refrigerate for up to three days. To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Can I Freeze the Casserole?
Yes, you can freeze the casserole. After baking, allow it to cool completely. Wrap the casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to three months. To reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until hot.
🥘More Easy Casseroles
If you enjoyed making the scrambled egg casserole, here are a few more breakfast casserole recipes to try. Hopefully, you'll love them as much as I do.
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