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spatula lifting a serving of scrambled egg casserole from a baking dish

Scrambled Egg Casserole

Creating a scrambled egg casserole is a delightful way to elevate your breakfast routine. With its fluffy eggs, savory ham, and creamy cheese, it's a dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 430 kcal

Ingredients
  

  • 4 tablespoon butter
  • 2 tablespoon flour
  • 2 cups milk
  • ⅔ cups cheese shredded
  • ⅔ cups ham cut into cubes
  • 2 tablespoon butter
  • ¼ cups scallions sliced
  • 9 eggs
  • 2 tablespoon pickled jalapenos chopped
  • ⅔ cup panko breadcrumbs
  • 3 tablespoon butter melted
  • 3 tablespoon parmesan cheese

Instructions
 

  • Preheat the oven to 190C/375F.
  • Melt 4 tablespoon of butter and cook flour in it for 1 minute. Slowly pour in milk, while whisking constantly, season with salt and pepper and cook, while still whisking, for around 10 minutes. Add cheese into the sauce and wait for it to melt.
    4 tablespoon butter, 2 tablespoon flour, 2 cups milk, ⅔ cups cheese
    ingredients being cooked together in a sauce pan to make scrambled egg casserole
  • Cook ham in 2 tablespoon of butter for around 5 minutes or until slightly golden. Add in some sliced scallions and jalapenos, then cook for 1 minute more.
    ⅔ cups ham, 2 tablespoon butter, ¼ cups scallions, 2 tablespoon pickled jalapenos
    ingredients being sauteed together in a pan to make scrambled egg casserole
  • Scramble 9 eggs in a pan with a few cubes of butter, season with salt and pepper.
    9 eggs
  • Mix ham mixture into the scrambled eggs and the sauce, transfer into a casserole dish.
    combining ingredients in a pan to sautee together to make scrambled egg casserole
  • Combine breadcrumbs with 3 tablespoon of melted butter and some parmesan. Sprinkle breadcrumbs on top of the casserole. Bake for 25 minutes.
    ⅔ cup panko breadcrumbs, 3 tablespoon butter, 3 tablespoon parmesan cheese
    final step of adding breadcrumbs to the top of the casserole to make scrambled egg casserole

Nutrition

Calories: 430kcalCarbohydrates: 12gProtein: 20gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 324mgSodium: 672mgPotassium: 308mgFiber: 1gSugar: 5gVitamin A: 1.256IUVitamin C: 1mgCalcium: 278mgIron: 2mg
Keyword casserole, cheese, egg, scrambled
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