The Rissole, Bacon, and Tomato Casserole is a classic dish that ticks all the right boxes for a satisfying meal. The rissoles are juicy and packed with flavor, while the bacon adds a smoky, irresistible touch. The tomatoes bring a fresh acidity that perfectly balances the richness of the meat. It's the kind of dish that feels like a warm hug on a cold day, making it an ideal comfort food for families and friends.
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Rissole, Bacon and Tomato Casserole
🎥Video Recipe:
📖Printable Recipe:
Rissole, Bacon and Tomato Casserole
Ingredients
- 600 g 21 oz ground meat (beef+pork)
- 1 shallot diced
- 1 egg
- ¼ cup panko breadcrumbs
- ½ cup long-grain uncooked rice
- 1 tablespoon worcestershire sauce
- 2 garlic cloves minced
- 1 teaspoon thyme leaves
- ½ cup cooked bacon chopped
- 1 can 400 g/14 oz tomato sauce
- ½ cup beef stock
- 2 tablespoon tomato paste
- ¼ cup parmesan cheese
- basil leaves
Instructions
- Preheat the oven to 200C/400F.
- In a large bowl combine ground meat with shallot, egg, breadcrumbs, rice, worcestershire sauce, garlic, thyme, bacon, parmesan cheese, salt and pepper. Mix well, form into 9 meatballs.600 g 21 oz ground meat (beef+pork), 1 shallot, 1 egg, ¼ cup panko breadcrumbs, ½ cup long-grain uncooked rice, 1 tablespoon worcestershire sauce, 2 garlic cloves, 1 teaspoon thyme leaves, ½ cup cooked bacon, ¼ cup parmesan cheese
- In a large casserole dish mix together tomato sauce with tomato paste, beef stock, salt and pepper. Place meatballs on top and cover with a foil. Bake for 30 minutes, remove the foil and continue cooking for 30 minutes more. Serve with some fresh parm and basil.1 can, ½ cup beef stock, 2 tablespoon tomato paste, basil leaves
Video
Nutrition
📋Ingredients
- 600 g (21 oz) ground meat (beef+pork)
- 1 shallot, diced
- 1 egg
- ¼ cup panko breadcrumbs
- ½ cup long-grain uncooked rice
- 1 tablespoon worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon thyme leaves
- ½ cup cooked bacon, chopped
- 1 can (400 g/14 oz) tomato sauce
- ½ cup beef stock
- 2 tablespoon tomato paste
- ¼ cup parmesan cheese
- basil leaves
🔪How Do I Make It?
Preheat the oven to 200C/400F.
In a large bowl combine ground meat with shallot, egg, breadcrumbs, rice, worcestershire sauce, garlic, thyme, bacon, parmesan cheese, salt and pepper. Mix well, form into 9 meatballs.
In a large casserole dish mix together tomato sauce with tomato paste, beef stock, salt and pepper. Place meatballs on top and cover with a foil. Bake for 30 minutes, remove the foil and continue cooking for 30 minutes more. Serve with some fresh parm and basil.
🍽What Do I Serve With This Casserole Dish?
A good casserole deserves equally delicious side dishes. Here are some ideas to complement your Rissole, Bacon, and Tomato Casserole:
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes with a hint of garlic make a perfect pairing. The smooth texture contrasts nicely with the chunky casserole.
Steamed Vegetables
Lightly steamed vegetables, such as green beans, broccoli, or carrots, add a fresh and healthy element to the meal. Their natural sweetness balances the savory flavors of the casserole.
Crusty Bread
A loaf of crusty bread or dinner rolls is essential for soaking up the delicious tomato sauce. Plus, it adds a satisfying crunch to each bite.
⏲️Chef's Tip
For an extra burst of flavor, try adding a splash of red wine or balsamic vinegar to the tomato sauce before pouring it over the rissoles. The acidity of the wine or vinegar enhances the overall taste of the casserole and adds a sophisticated touch.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through. This dish also freezes well, making it a convenient option for meal prep.
Customizing Your Casserole
Feel free to get creative with additional ingredients. Consider adding vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor. You can also experiment with different types of cheese or even add a layer of breadcrumbs for a crunchy topping.
💭Frequently Asked Questions
Can I use ground turkey instead of ground beef or pork?
Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just be sure to adjust the seasonings to complement the turkey's milder flavor.
Is it possible to make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until you're ready to bake. This makes it a great option for busy weeknights or when entertaining guests.
Can I make this casserole in a slow cooker?
Yes, you can adapt this recipe for the slow cooker. Brown the rissoles and bacon as directed, then layer all the ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
🥘More Easy Casseroles
If you're loving this recipe and want more great comfort-food style casserole ideas, check out these awesome recipes I found:
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