Rissole, Bacon and Tomato Casserole
With its savory rissoles, smoky bacon, and tangy tomatoes, this Rissole, Bacon and Tomato Casserole offers a perfect balance of flavors and textures. Plus, it's easy to prepare and versatile enough to customize to your liking.
Ingredients
- 600 g 21 oz ground meat (beef+pork)
- 1 shallot diced
- 1 egg
- ¼ cup panko breadcrumbs
- ½ cup long-grain uncooked rice
- 1 tablespoon worcestershire sauce
- 2 garlic cloves minced
- 1 teaspoon thyme leaves
- ½ cup cooked bacon chopped
- 1 can 400 g/14 oz tomato sauce
- ½ cup beef stock
- 2 tablespoon tomato paste
- ¼ cup parmesan cheese
- basil leaves
Instructions
- Preheat the oven to 200C/400F.
- In a large bowl combine ground meat with shallot, egg, breadcrumbs, rice, worcestershire sauce, garlic, thyme, bacon, parmesan cheese, salt and pepper. Mix well, form into 9 meatballs.600 g 21 oz ground meat (beef+pork), 1 shallot, 1 egg, ¼ cup panko breadcrumbs, ½ cup long-grain uncooked rice, 1 tablespoon worcestershire sauce, 2 garlic cloves, 1 teaspoon thyme leaves, ½ cup cooked bacon, ¼ cup parmesan cheese
- In a large casserole dish mix together tomato sauce with tomato paste, beef stock, salt and pepper. Place meatballs on top and cover with a foil. Bake for 30 minutes, remove the foil and continue cooking for 30 minutes more. Serve with some fresh parm and basil.1 can, ½ cup beef stock, 2 tablespoon tomato paste, basil leaves
Nutrition
Calories: 270kcalCarbohydrates: 12gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 294mgPotassium: 325mgFiber: 0.5gSugar: 1gVitamin A: 117IUVitamin C: 2mgCalcium: 62mgIron: 2mg
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