If you've never tried Huevos Rancheros Casserole, you're in for a treat. This hearty dish combines layers of tortillas, black beans, spicy salsa, and gooey cheese, all topped with perfectly baked eggs. The combination of textures and flavors makes every bite an explosion of deliciousness.

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Huevos Rancheros Casserole
🎥Video Recipe:
📖Printable Recipe:
Huevos Rancheros Casserole
Ingredients
- 8 flour tortillas
- 6 eggs
- 2 cans 600g/20 oz mild salsa
- 300 g 10 oz cooked black beans
- 2 ½ cup shredded cheese mexican blend
- cilantro
- sliced chilis
- avocado
Instructions
- Preheat the oven to 200C/400F.
- Cover the bottom of the casserole dish with 3 tortillas overlapping. Pour ⅓ of the salsa on top and spread out evenly. Top with ½ of black beans and ⅓ of cheese.8 flour tortillas, 2 cans, 300 g 10 oz cooked black beans, 2 ½ cup shredded cheese
- Cover with another layer of tortillas. Repeat the layering finishing with 3 tortillas. Now spread remaining salsa and cheese on top.
- Make 6 indents on the surface of the casserole using a spoon. Carefully fill each indent with an egg.6 eggs
- Bake the casserole for 40 minutes. Serve topped with cilantro, chilis and avocado.cilantro, sliced chilis, avocado
Video
Nutrition
📋Ingredients
- 8 flour tortillas
- 6 eggs
- 2 cans (600g/20 oz) mild salsa
- 300 g (10 oz) cooked black beans
- 2 ½ cup shredded cheese (mexican blend)
- cilantro, sliced chilis and avocado for serving
🔪How Do I Make It?
Preheat the oven to 200C/400F.
Cover the bottom of the casserole dish with 3 tortillas overlapping. Pour ⅓ of the salsa on top and spread out evenly. Top with ½ of black beans and ⅓ of cheese.
Cover with another layer of tortillas. Repeat the layering finishing with 3 tortillas. Now spread remaining salsa and cheese on top.
Make 6 indents on the surface of the casserole using a spoon. Carefully fill each indent with an egg.
Bake the casserole for 40 minutes. Serve topped with cilantro, chilis and avocado.
🍽What Do I Serve With This Casserole Dish?
Serving the perfect side dishes with your Huevos Rancheros Casserole can elevate the meal to a new level. Here are a few suggestions to complement this hearty breakfast:
Fresh Guacamole: The creamy texture of avocado with a hint of lime and cilantro adds a refreshing contrast to the rich flavors of the casserole. You can make it chunky or smooth, depending on your preference.
Mexican Rice: Lightly spiced Mexican rice pairs beautifully with the casserole and adds a satisfying depth to the meal. The soft, fluffy rice soaks up the delicious salsa and cheese, making each bite even more flavorful.
Street Corn Salad: Elote, or Mexican street corn salad, provides a tangy, smoky, and slightly sweet counterpoint to the spicy casserole. It's a great way to add some crunch and freshness to your plate.
⏲️Chef's Tip
Creating the perfect Huevos Rancheros Casserole takes more than just following a recipe. These chef's tips will help you achieve the best results:
Use Fresh Ingredients: The quality of your ingredients can make a big difference in the final dish. Opt for fresh tortillas, high-quality cheese, and homemade salsa if possible. Fresh cilantro and ripe avocados will also enhance the dish's flavor.
Customize Your Heat Level: Tailor the spiciness to your taste by choosing a mild, medium, or hot salsa. If you enjoy a little extra kick, add sliced jalapeños or a sprinkle of chili flakes between the layers.
Monitor Egg Cooking Time: Baking times may vary, so keep an eye on the eggs. They should be set but still have a slightly runny yolk for the best texture. If you prefer firmer eggs, bake a bit longer.
💭Frequently Asked Questions
Can I Make Huevos Rancheros Casserole Ahead of Time?
Yes, you can assemble the casserole the night before and refrigerate it. When you're ready to bake, simply remove it from the fridge and bake as directed. This makes it a convenient option for busy mornings.
Can I Freeze Huevos Rancheros Casserole?
Absolutely! After baking, allow the casserole to cool completely. Wrap it tightly in plastic wrap and then aluminum foil before freezing. To reheat, thaw it in the fridge overnight and bake at 350°F until heated through.
Can I Use Corn Tortillas Instead of Flour Tortillas?
Yes, corn tortillas can be used as a gluten-free alternative. They add a slightly different texture and flavor, but they work well with the other ingredients.
What Variations Can I Try with Huevos Rancheros Casserole?
There are numerous variations you can experiment with to personalise your Huevos Rancheros Casserole. Consider adding ingredients like chorizo or cooked sausage for added protein, or swapping in different vegetables such as bell peppers, spinach, or diced tomatoes to enhance the nutritional content. For a twist, you might try using different types of cheese like pepper jack for a spicier flavour or cotija for a crumbly texture.
How Long Does Leftover Casserole Last in the Fridge?
Properly stored leftovers in an airtight container can last for up to 3-4 days in the refrigerator. To reheat, simply warm individual portions in the microwave or heat the entire casserole in the oven until warmed through.
Can I Serve Huevos Rancheros Casserole for Lunch or Dinner?
Absolutely! While it’s often enjoyed for breakfast, the rich flavours and hearty ingredients make it equally suitable for lunch or dinner. Pair it with a side salad or fresh tortillas for a complete meal at any time of the day.
🥘More Easy Casseroles
Huevos Rancheros Casserole is just the beginning. If you love vibrant, flavorful Mexican dishes, you'll want to try these other mouthwatering casseroles:
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