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serving of huevos rancheros casserole on a plate ready to enjoy

Huevos Rancheros Casserole

There’s something magical about the combination of flavors and textures in a well-made Huevos Rancheros Casserole. With its layers of cheese, beans, salsa, and perfectly baked eggs, it's not only delicious but also visually stunning.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Breakfast, Main Course
Cuisine Mexican
Servings 6
Calories 442 kcal

Ingredients
  

  • 8 flour tortillas
  • 6 eggs
  • 2 cans 600g/20 oz mild salsa
  • 300 g 10 oz cooked black beans
  • 2 ½ cup shredded cheese mexican blend
  • cilantro
  • sliced chilis
  • avocado

Instructions
 

  • Preheat the oven to 200C/400F.
  • Cover the bottom of the casserole dish with 3 tortillas overlapping. Pour ⅓ of the salsa on top and spread out evenly. Top with ½ of black beans and ⅓ of cheese.
    8 flour tortillas, 2 cans, 300 g 10 oz cooked black beans, 2 ½ cup shredded cheese
    adding cheese layer to make huevos rancheros casserole in a casserole dish
  • Cover with another layer of tortillas. Repeat the layering finishing with 3 tortillas. Now spread remaining salsa and cheese on top.
    layering ingredients into a baking dish to make huevos rancheros casserole
  • Make 6 indents on the surface of the casserole using a spoon. Carefully fill each indent with an egg.
    6 eggs
    final step of making huevos rancheros casserole by adding the egg on top
  • Bake the casserole for 40 minutes. Serve topped with cilantro, chilis and avocado.
    cilantro, sliced chilis, avocado

Nutrition

Calories: 442kcalCarbohydrates: 33gProtein: 34gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 221mgSodium: 774mgPotassium: 423mgFiber: 6gSugar: 2gVitamin A: 588IUCalcium: 342mgIron: 4mg
Keyword black bean, casserole, cheese, egg, Huevos, Rancheros, Tortilla
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