Chocolate Cobbler

Imagine a dessert so rich, so indulgent, that it feels like a warm hug on a cold night. This is what the chocolate cobbler offers—an experience that tantalizes the taste buds and leaves you yearning for more. Chocolate cobbler is a traditional Southern dessert that combines the rich flavors of chocolate with the comforting texture of a cobbler. Unlike fruit cobblers, this version focuses entirely on chocolate, making it a dream come true for any chocolate lover.

Jump to:

• Chocolate Cobbler
• 📖Printable Recipe:
• Chocolate Cobbler
• 📋Ingredients
• 🔪How Do I Make It?
• 🍽What Do I Serve With This Casserole Dish?
• ⏲️Chef's Tip
• 💭Frequently Asked Questions
• 🥘More Easy Casseroles

Chocolate Cobbler

🎥Video Recipe:

📖Printable Recipe:

📋Ingredients

For the cobbler:

• ½ cup butter
• 1 cup sugar
• 3 tablespoon dark cocoa powder
• 1 cup almond milk
• 2 cups self-rising flour
• 2 teaspoon vanilla extract

For the topping:

• 1 ¼ cups sugar
• ½ cup cocoa powder
• 1 ½ cups boiling water

🔪How Do I Make It?

Preheat the oven to 180C/350F.

Place butter into a 9x13 baking pan and place into a preheating oven just until it melts completely.

Meanwhile whisk sugar, flour and cocoa in a large bowl. Pour in almond milk and vanilla, mix until smooth and thick batter forms.

Pour the batter on top of the melted butter. Do not stir.

Mix sugar and cocoa for the topping, sprinkle on top of the batter, do not stir. Carefully pour boiling water on top. 

Bake for 35-40 minutes. Serve with whipped cream or vanilla ice cream.

🍽What Do I Serve With This Casserole Dish?

Chocolate cobbler is versatile enough to pair with several accompaniments. Here are some creative ideas to complement its rich flavors:

Whipped Cream

A dollop of freshly whipped cream can lighten up the intensity of the chocolate, adding a refreshing layer to each bite.

Vanilla Ice Cream

Vanilla ice cream is a classic pairing that balances the warm, gooey texture of the cobbler with its cold, creamy goodness.

Fresh Berries

Adding a handful of fresh berries like strawberries or blueberries can introduce a burst of freshness and slight tartness, enhancing the overall flavor profile.

⏲️Chef's Tip

Experiment with Flavors

Don't hesitate to add a touch of your favorite extracts, such as almond or mint, to the batter to create a unique flavor profile. A pinch of espresso powder can also enhance the chocolate's richness without overwhelming the dish.

Use Different Types of Milk

While almond milk works beautifully, you can experiment with other milk alternatives like oat milk or traditional whole milk. Each will impart a different texture and flavour, so feel free to choose according to your preference.

Adjust Sugar Levels

If you prefer a less sweet dessert, consider reducing the amount of sugar in the recipe. You can also substitute some of the sugar with a natural sweetener, ensuring the balance of flavours remains intact while catering to your taste.

Perfect Your Baking Time

Every oven varies, so keeping an eye on your cobbler during the last few minutes of baking is crucial. Aim for a slightly firm top, but don’t worry if a toothpick inserted in the center comes out with a bit of batter; that's all part of the delectable molten experience!

Garnish Thoughtfully

For an aesthetically pleasing presentation, consider garnishing your chocolate cobbler with a dusting of cocoa powder or a drizzle of chocolate sauce before serving. Fresh mint leaves can also add a pop of color and freshness to your dessert.

💭Frequently Asked Questions

Can I Use Other Types of Milk?

Yes, you can substitute almond milk with other types of milk like cow’s milk, soy milk, or oat milk. Each will impart a slightly different flavor and texture.

Can I Make This Recipe Gluten-Free?

Absolutely! Substitute the self-rising flour with a gluten-free flour blend that includes a rising agent. The cobbler should turn out just as delicious.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave for a few seconds before serving to bring back its gooey texture.

Can I Add Other Flavors to the Cobbler?

Definitely! You can incorporate other flavors like coffee or orange zest to elevate your chocolate cobbler. Just be sure to adjust the amounts to keep the balance of flavours harmonious.

How Long Can I Keep Leftovers?

Leftovers can be stored in the refrigerator for up to 3-4 days. Ensure it’s in an airtight container to maintain freshness. You can also freeze it for up to a month; just remember to reheat it thoroughly before serving.

Is It Possible to Make This Recipe Ahead of Time?

Yes, you can prepare the batter and topping separately in advance and store them in the refrigerator. When ready to bake, just add the boiling water and bake as instructed.

Can I Use Sweetened Almond Milk?

While you can use sweetened almond milk, it may alter the sweetness of your cobbler. If you opt for it, you might want to reduce the sugar in the batter slightly.

What Should I Do if My Cobbler Overcooks?

If you notice that your cobbler has overcooked, try serving it with a scoop of ice cream or whipped cream to add moisture back into the dish. This can help balance out any dryness from overbaking.

🥘More Easy Casseroles

Casseroles are a versatile and convenient way to prepare satisfying meals that bring together a medley of flavors and textures in one dish. Ideal for family dinners, potlucks, or meal prepping, these hearty recipes can accommodate a variety of ingredients, from meats and vegetables to grains and legumes. The beauty of casserole cooking lies in its simplicity—most dishes require minimal preparation and can be baked in one go, making cleanup a breeze. Check out these awesome casserole options that promise to delight and nourish your gatherings or cozy evenings at home!

• Stuffed Pepper Casserole
• Cheesy Chicken and Rice Casserole
• BBQ Spiced Chicken and Rice Casserole
• Ham and Potato Casserole
• Chicken Bacon Ranch Casserole
• Sloppy Joes Casserole