Go Back
–+ servings

Chocolate Cobbler

There’s something magical about biting into a dessert that’s both crispy and gooey, warm and sweet. This chocolate cobbler offers all that and more, making it a must-try.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 607 kcal

Ingredients
  

For the cobbler

  • ½ cup butter
  • 1 cup sugar
  • 3 tablespoon dark cocoa powder
  • 1 cup almond milk
  • 2 cups self-rising flour
  • 2 teaspoon vanilla extract

For the topping

  • 1 ¼ cups sugar
  • ½ cup cocoa powder
  • 1 ½ cups boiling water

Instructions
 

  • Preheat the oven to 180C/350F.
  • Place butter into a 9x13 baking pan and place into a preheating oven just until it melts completely.
    ½ cup butter
    butter lining the bottom of a baking pan to make chocolate cobbler
  • Meanwhile whisk sugar, flour and cocoa in a large bowl. Pour in almond milk and vanilla, mix until smooth and thick batter forms.
    1 cup sugar, 3 tablespoon dark cocoa powder, 1 cup almond milk, 2 cups self-rising flour, 2 teaspoon vanilla extract
    dry ingredients being added to a bowl to make chocolate cobbler
  • Pour the batter on top of the melted butter. Do not stir.
    chocolate batter being poured into a baking dish to make chocolate cobbler
  • Mix sugar and cocoa for the topping, sprinkle on top of the batter, do not stir. Carefully pour boiling water on top.
    1 ¼ cups sugar, ½ cup cocoa powder, 1 ½ cups boiling water
    final step of adding chocolate drizzle to the top of chocolate cobbler prior to a final baking
  • Bake for 35-40 minutes. Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 607kcalCarbohydrates: 111gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 182mgPotassium: 197mgFiber: 5gSugar: 75gVitamin A: 474IUCalcium: 76mgIron: 2mg
Keyword chocolate, cobbler
Tried this recipe?Let us know how it was!