The crispy texture of fried chow mein noodles harmoniously blending with the creamy, savory mixture of chicken and vegetables make Chicken Chow Mein Casserole a hands-down favorite in my house. The aroma wafting from the oven will stir up anticipation, drawing everyone to the kitchen. This casserole isn't just another dinner option—it's an experience waiting to unfold at your table.
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Chicken Chow Mein Casserole
🎥Video Recipe:
📖Printable Recipe:
Chicken Chow Mein Casserole
Ingredients
- 3 cups of crispy fried chow mein noodles broken into pieces
- 3 tablespoon butter
- 2 celery stalk sliced
- 2 small carrots chopped
- 1 bell pepper cut into cubes
- 1 red onion chopped
- 3 garlic cloves minced
- 400 ml 13.5 oz cream of chicken soup
- 2 tablespoon dark soy sauce
- 500 g 1 pound ground chicken
- 2 cups cooked rice
Instructions
- Preheat the oven to 190C/375F.
- In a large pan melt some butter and cook vegetables over medium heat for around 10 minutes. Add garlic, cook for 30 seconds, then put in ground chicken and continue cooking, breaking the meat with a spoon, for 10 minutes or until chicken is fully cooked. Drain the liquid if needed. Season chicken with soy sauce, mix in cream of chicken soup.3 tablespoon butter, 2 celery stalk, 2 small carrots, 1 bell pepper, 1 red onion, 3 garlic cloves, 2 tablespoon dark soy sauce, 500 g 1 pound ground chicken, 400 ml 13.5 oz cream of chicken soup
- Combine creamy chicken with precooked rice and stir well. Transfer into a casserole dish and top with fried chow mein. Cover the casserole dish with some foil.2 cups cooked rice, 3 cups of crispy fried chow mein noodles
- Bake for 50 minutes.
Video
Nutrition
📋Ingredients
- 3 cups of crispy fried chow mein noodles, broken into pieces
- 3 tablespoon butter
- 2 celery stalk, sliced
- 2 small carrots, chopped
- 1 bell pepper, cut into cubes
- 1 red onion, chopped
- 3 garlic cloves, minced
- 400 ml (13.5 oz) cream of chicken soup
- 2 tablespoon dark soy sauce
- 500 g (1 pound) ground chicken
- 2 cups cooked rice
🔪How Do I Make It?
Preheat the oven to 190C/375F.
In a large pan melt some butter and cook vegetables over medium heat for around 10 minutes. Add garlic, cook for 30 seconds, then put in ground chicken and continue cooking, breaking the meat with a spoon, for 10 minutes or until chicken is fully cooked. Drain the liquid if needed. Season chicken with soy sauce, mix in cream of chicken soup.
Combine creamy chicken with precooked rice and stir well. Transfer into a casserole dish and top with fried chow mein. Cover the casserole dish with some foil.
Bake for 50 minutes.
🍽What Do I Serve With This Casserole Dish?
Serving Chicken Chow Mein Casserole opens a world of tasty possibilities. To balance the rich flavors, consider lighter side dishes:
Steamed Vegetables: Broccoli, snap peas, or bok choy can add a fresh, crunchy contrast.
Simple Salads: A mixed green salad with a light vinaigrette complements the savory casserole.
Asian-Inspired Sides: Try spring rolls or dumplings for an added touch of tradition.
These sides not only enhance the meal but also ensure a nutritious, well-rounded dinner.
⏲️Chef's Tip
To perfect this dish, follow these chef-approved tips:
Veggie Variations: Don’t hesitate to swap or add vegetables based on what you have. Mushrooms, snow peas, and baby corn work wonderfully.
Rice Consistency: Use leftover rice for best results. Freshly cooked rice can be too moist, affecting the casserole’s texture.
Chow Mein Crunch: For extra crunch, add chow mein noodles just before serving instead of baking them.
These tips will help you tailor the casserole to your taste preferences while ensuring it turns out perfect every time.
💭Frequently Asked Questions
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the baking step, then cover and refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
Is there a low-sodium alternative?
Opt for low-sodium soy sauce and cream of chicken soup to reduce the salt content without compromising flavor.
Can I use a different protein?
Absolutely! While chicken is the star of this casserole, you can substitute it with other proteins. Tofu or shrimp are excellent alternatives that can complement the flavors of the dish beautifully. Just adjust the cooking time accordingly to ensure everything is cooked perfectly.
What can I do with the extra chow mein noodles?
If you have leftover chow mein noodles, consider preparing a crunchy topping or side dish. Toss them in a little oil and seasonings before baking them until crispy, or use them in a stir-fry for a delightful added texture.
How spicy is the casserole?
The spice level of Chicken Chow Mein Casserole can be adjusted based on your preference. If you enjoy a little heat, incorporate sriracha or red pepper flakes into the mixture. For a milder version, simply omit these ingredients and relish in the comforting flavors.
🥘More Easy Casseroles
If you enjoyed this Chicken Chow Mein Casserole, you'll love these other hearty and wholesome casserole recipes:
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