I just love slicing into a golden, cheese-covered top to reveal colorful layers of bell peppers, onions, and ham in a Baked Denver Omelet. Each bite offers a perfect balance of savory and sweet, with the cheese adding a creamy, decadent touch. The texture is light and fluffy, making it the perfect dish to kickstart your day.
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Baked Denver Omelet
🎥Video Recipe:
📖Printable Recipe:
Baked Denver Omelet
Ingredients
- ½ yellow bell pepper chopped
- ½ red bell pepper chopped
- ½ red onion chopped
- 2 tablespoon butter
- 1 ½ cup cheese shredded
- 8 eggs
- ½ cup milk
- 120 g 4 oz ham, chopped
- salt and pepper
Instructions
- Preheat the oven to 190C/375F.
- In a pan placed over medium heat melt some butter. Add both types of pepper and onions. Cook for 7 minutes, stirring occasionally. Add ham into the pan and cook for 3 minutes more. Remove from heat.½ yellow bell pepper, ½ red bell pepper, ½ red onion, 120 g 4 oz ham, chopped, 2 tablespoon butter
- In a large bowl whisk eggs with milk, salt and pepper.8 eggs, ½ cup milk, salt and pepper
- Place the pepper and ham filling into a baking pan and top with 1 cup of cheese. Pour the egg mixture on top. Bake for 30 minutes.1 ½ cup cheese
- Sprinkle more cheese on top, then bake for 10 minutes more.
Video
Nutrition
📋Ingredients
- ½ yellow bell pepper, chopped
- ½ red bell pepper, chopped
- ½ red onion, chopped
- 2 tablespoon butter
- 1 ½ cup cheese, shredded
- 8 eggs
- ½ cup milk
- 120 g (4 oz) ham, chopped
- salt and pepper
🔪How Do I Make It?
Preheat the oven to 190C/375F.
In a pan placed over medium heat melt some butter. Add both types of pepper and onions. Cook for 7 minutes, stirring occasionally. Add ham into the pan and cook for 3 minutes more. Remove from heat.
In a large bowl whisk eggs with milk, salt and pepper.
Place the pepper and ham filling into a baking pan and top with 1 cup of cheese. Pour the egg mixture on top. Bake for 30 minutes.
Sprinkle more cheese on top, then bake for 10 minutes more.
🍽What Do I Serve With This Casserole Dish?
A well-rounded breakfast includes more than just the main dish. Here are some delightful accompaniments to serve with your Baked Denver Omelet:
Fresh Fruit Salad: A mix of berries, melons, and citrus fruits can add a refreshing contrast to the savory omelet.
Toast or Bread Rolls: Serve with butter and jam for a classic breakfast combo.
Hash Browns: Crispy hash browns provide a satisfying crunch that complements the soft texture of the omelet.
Coffee or Tea: A steaming cup of coffee or a soothing cup of tea can perfectly round out your meal.
⏲️Chef's Tip
Creating the perfect Baked Denver Omelet is easy with these expert tips:
Choose Fresh Ingredients
Using fresh bell peppers, onions, and high-quality ham can make a significant difference in the taste and texture of your omelet. Fresh ingredients ensure vibrant colors and robust flavors.
Don’t Overcook the Vegetables
When sautéing the vegetables, aim for a tender-crisp texture. Overcooking them can lead to a mushy filling that lacks the desired crunch.
Preheat Your Oven
Preheating the oven to 190C/375F is crucial for even cooking. This ensures that the egg mixture sets properly and the cheese melts to perfection.
Use a Good Quality Cheese
The type of cheese you use can elevate your omelet from good to great. Opt for a cheese that melts well, such as cheddar or mozzarella, for a gooey and delicious finish.
💭Frequently Asked Questions
Can I Make This Omelet Ahead of Time?
Absolutely! The Baked Denver Omelet is perfect for meal prep. You can assemble it the night before and bake it fresh in the morning. Alternatively, you can bake it in advance and reheat slices as needed.
Can I Use Different Vegetables?
Of course! Feel free to customize the omelet with your favorite vegetables. Mushrooms, spinach, and tomatoes are excellent additions that can add more flavor and nutrition.
Is This Dish Suitable for Freezing?
Yes, the Baked Denver Omelet freezes well. Be sure to cool it completely before wrapping it tightly and storing it in the freezer. When you're ready to enjoy it, simply reheat it in the oven or microwave until warmed through.
How Long Does It Take to Bake the Omelet?
Typically, the Baked Denver Omelet takes about 25-30 minutes to bake at 190C/375F. Keep an eye on it towards the end of the baking time; the omelet is done when it is set in the middle and the top is lightly golden.
Can I Add Meat to the Omelet?
Absolutely! Adding cooked sausage, bacon, or even diced chicken can enhance the flavor and make the dish heartier. Just be sure to adjust the cooking time if you're utilizing raw meats, ensuring they are fully cooked before combining them with the egg mixture.
What Size Baking Dish Should I Use?
A 9x13 inch (23x33 cm) baking dish is ideal for this recipe, as it allows the omelet to cook evenly. If you're making a larger batch or want a thicker omelet, consider using a larger dish and adjusting the baking time accordingly.
Is the Baked Denver Omelet Gluten-Free?
Yes, the Baked Denver Omelet is naturally gluten-free as long as you use gluten-free ingredients. Ensure that any ham or additives you incorporate are also gluten-free to keep the dish suitable for those with gluten sensitivities.
🥘More Easy Casseroles
Falling in love with the Baked Denver Omelet is just the beginning. There is a whole world of breakfast casseroles waiting to be explored. Here are a few other dishes you might want to try:
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