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serving of baked denver omelette on a plate ready to enjoy

Baked Denver Omelet

The beauty of this Baked Denver Omelet lies in its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Breakfast, Main Course
Cuisine American
Servings 6
Calories 302 kcal

Ingredients
  

  • ½ yellow bell pepper chopped
  • ½ red bell pepper chopped
  • ½ red onion chopped
  • 2 tablespoon butter
  • 1 ½ cup cheese shredded
  • 8 eggs
  • ½ cup milk
  • 120 g 4 oz ham, chopped
  • salt and pepper

Instructions
 

  • Preheat the oven to 190C/375F.
  • In a pan placed over medium heat melt some butter. Add both types of pepper and onions. Cook for 7 minutes, stirring occasionally. Add ham into the pan and cook for 3 minutes more. Remove from heat.
    ½ yellow bell pepper, ½ red bell pepper, ½ red onion, 120 g 4 oz ham, chopped, 2 tablespoon butter
    ham being added to cooked vegetables to make a baked denver omelette
  • In a large bowl whisk eggs with milk, salt and pepper.
    8 eggs, ½ cup milk, salt and pepper
    adding eggs and cream into a bowl to make baked denver omelette
  • Place the pepper and ham filling into a baking pan and top with 1 cup of cheese. Pour the egg mixture on top. Bake for 30 minutes.
    1 ½ cup cheese
    placing ingredients into a baking dish to make baked denver omelette
  • Sprinkle more cheese on top, then bake for 10 minutes more.
    final step of making baked denver omelette by topping it with cheese prior to baking

Nutrition

Calories: 302kcalCarbohydrates: 4gProtein: 19gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 271mgSodium: 544mgPotassium: 247mgFiber: 0.5gSugar: 2gVitamin A: 1.08IUVitamin C: 32mgCalcium: 264mgIron: 1mg
Keyword baked, bechamel, cheese, Denver, egg, Omelet, Omelette
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