Imagine biting into a dish that perfectly blends the savory essence of bacon with the tenderness of potatoes and the subtle crunch of green cabbage. This Polish Cabbage, Potato, and Bacon Casserole is everything you didn't know you were craving—a delightful marriage of flavors and textures that promise comfort in every bite.
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Polish Cabbage, Potato, and Bacon Casserole Recipe
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Polish Cabbage, Potato, and Bacon Casserole Recipe
Ingredients
- 750 g 1 ½ pound potatoes, peeled, chopped, boiled in salted water
- 200 g 7 oz bacon, cut into pieces
- 1 kg 2 pound young green cabbage, shredded
- 1 onion chopped
- 2 garlic cloves minced
- 2 tablespoon white wine vinegar
- ½ cup full-fat cream
- ¼ cup chicken stock
- 3 tablespoon parsley chopped
- ½ cup crackers crumbled
- 3 tablespoon olive oil
- ⅔ cup sharp cheese shredded
Instructions
- Preheat the oven to 190C/375F.
- Place a heavy skillet on a medium heat and brown bacon pieces until crispy. Transfer crispy bacon onto a napkin and use bacon grease to saute onions for 5 minutes. Add garlic and cook for 30 seconds.200 g 7 oz bacon, cut into pieces, 1 onion, 2 garlic cloves
- Mix onions and garlic with cabbage and cook for 10 minutes. Season cabbage with salt, pepper and vinegar. Stir in parsley, crispy bacon and cooked potatoes.1 kg 2 pound young green cabbage, shredded, 2 tablespoon white wine vinegar, 3 tablespoon parsley
- Transfer potatoes into a baking pan (9x13), spread out evenly then pour chicken stock and cream over. Sprinkle cheese on top. Bake, covered with foil, for 60 minutes.750 g 1 ½ pound potatoes, peeled, chopped, boiled in salted water, ½ cup full-fat cream, ¼ cup chicken stock, ⅔ cup sharp cheese
- In a small bowl, combine olive oil and crushed crackers. Remove the baking dish from the oven, remove the foil, then cover the filling with the crumbled cracker mixture and continue baking for 13-15 minutes or until brown½ cup crackers, 3 tablespoon olive oil
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Nutrition
📋Ingredients
- 750 g (1 ½ pound) potatoes, peeled, chopped, boiled in salted water
- 200 g (7 oz) bacon, cut into pieces
- 1 kg (2 pound) young green cabbage, shredded
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoon white wine vinegar
- ½ cup full-fat cream
- ¼ cup chicken stock
- 3 tablespoon parsley, chopped
- ½ cup crackers, crumbled
- 3 tablespoon olive oil
- ⅔ cup sharp cheese, shredded
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Place a heavy skillet on a medium heat and brown bacon pieces until crispy. Transfer crispy bacon onto a napkin and use bacon grease to saute onions for 5 minutes. Add garlic and cook for 30 seconds.
Mix onions and garlic with cabbage and cook for 10 minutes. Season cabbage with salt, pepper and vinegar. Stir in parsley, crispy bacon and cooked potatoes.
Transfer potatoes into a baking pan (9x13), spread out evenly then pour chicken stock and cream over. Sprinkle cheese on top. Bake, covered with foil, for 60 minutes.
In a small bowl, combine olive oil and crushed crackers. Remove the baking dish from the oven, remove the foil, then cover the filling with the crumbled cracker mixture and continue baking for 13-15 minutes or until brown.
🍽What Do I Serve With This Casserole Dish?
Hearty Soups
Pairing this casserole with a hearty soup can elevate your meal to a gourmet experience. Think along the lines of a creamy tomato basil soup or a robust mushroom bisque. The richness of these soups will balance out the casserole’s savory flavors, making each bite even more enjoyable.
Fresh Salads
A fresh salad with a light vinaigrette can provide a refreshing contrast to the casserole’s hearty texture. Opt for a simple green salad with cucumbers and cherry tomatoes or a more adventurous beet and goat cheese salad. The acidity from the vinaigrette helps to cut through the richness of the casserole, offering a well-rounded meal.
Artisan Bread
There's something about dipping a piece of crusty artisan bread into the creamy sauce of this casserole. It’s pure bliss. Whether it’s a classic sourdough or a rosemary-infused focaccia, the bread will soak up all those delicious flavors, making your meal that much more satisfying.
⏲️Chef's Tip
Choosing the Right Potatoes
For this recipe, starchy potatoes like Russets are ideal. They break down nicely during cooking, creating a creamy texture that binds the casserole together. Avoid waxy potatoes like red or new potatoes as they won’t achieve the same consistency.
Bacon Matters
Quality bacon can make or break this dish. Opt for thick-cut bacon for a meatier bite and richer flavor. Fry it until it’s golden and crispy but not burnt. The bacon grease is a key component for sautéing the onions and garlic, adding depth to the overall flavor profile.
Don't Skip the Vinegar
The white wine vinegar may seem like a small addition, but it’s crucial. It adds a slight tanginess that balances the richness of the bacon and cream. If you don’t have white wine vinegar, a good substitute is apple cider vinegar or even a squeeze of fresh lemon juice.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Absolutely! This casserole can be assembled a day in advance. Simply follow the instructions up to the baking step, cover it, and store it in the fridge. When you’re ready to bake, just pop it in the oven and follow the remaining steps. It’s a great dish for meal prepping or for impressing guests without the last-minute rush.
Is There a Vegetarian Version?
Yes, you can easily make this casserole vegetarian! Substitute the bacon with smoked tofu or tempeh and use vegetable stock instead of chicken stock. You can also add extra vegetables like carrots or bell peppers for added flavor and nutrients.
What Type of Cheese Works Best?
Sharp cheese like cheddar works wonderfully in this recipe because it adds a nice punch of flavor. However, you can experiment with other cheeses like Gruyère or even a smoky gouda for a different twist. The key is to use a cheese that melts well and complements the other ingredients.
🥘More Easy Casseroles
If you loved this Polish Cabbage, Potato, and Bacon Casserole, there are plenty more casserole recipes to explore. Check out these vegetable-based casserole recipes that I love:
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