There's nothing like waking up to the aroma of a hearty, cheesy breakfast casserole wafting through your home. It's a dish that promises warmth, comfort, and pure deliciousness. If you're a foodie, a busy parent, or simply a breakfast lover, this Cheesy Sausage Breakfast Casserole is about to become your new best friend. It’s easy to make, packed with flavor, and perfect for busy mornings or leisurely weekend brunches.
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Cheesy Sausage Breakfast Casserole
🎥Video Recipe:
📖Printable Recipe:
Cheesy Sausage Breakfast Casserole
Ingredients
- 6 eggs
- ½ cup milk
- 1 cup full-fat cream
- ⅓ cup scallions
- ⅔ cup shredded gruyere
- 1 teaspoon oregano
- 1 tablespoon mustard
- 500 g 1 pound fresh italian sausages, cut into pieces
- 1 bell pepper sliced
- 1 medium onion sliced
- 3 cups white bread cut into cubes
Instructions
- Preheat the oven to 180C/350F.
- Whisk eggs with salt, pepper, milk, cream, scallions, mustard and oregano.6 eggs, ½ cup milk, 1 cup full-fat cream, ⅓ cup scallions, 1 tablespoon mustard, 1 teaspoon oregano
- In a medium pan saute bell pepper and onion for 5 minutes. Add in sausages and cook for 10 minutes or until slightly brown.1 bell pepper, 1 medium onion, 500 g 1 pound fresh italian sausages, cut into pieces
- Transfer sausages and vegetables into a baking pan, mix in bread cubes. Pour eggs over, making sure to submerge each slice of bread. Top with cheese.3 cups white bread cut into cubes, ⅔ cup shredded gruyere
- Bake for 1 hour, let cool down slightly before serving.
Video
Nutrition
📋Ingredients
- 6 eggs
- ½ cup milk
- 1 cup full-fat cream
- ⅓ cup scallions
- ⅔ cup shredded gruyere
- 1 teaspoon oregano
- 1 tablespoon mustard
- 500 g (1 pound) fresh italian sausages, cut into pieces
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 3 cups white bread cut into cubes
🔪How Do I Make It?
Preheat the oven to 180C/350F.
Whisk eggs with salt, pepper, milk, cream, scallions, mustard and oregano.
In a medium pan sauté bell pepper and onion for 5 minutes. Add in sausages and cook for 10 minutes or until slightly brown.
Transfer sausages and vegetables into a baking pan, mix in bread cubes. Pour eggs over, making sure to submerge each slice of bread. Top with cheese.
Bake for 1 hour, let cool down slightly before serving.
🍽What Do I Serve With This Casserole Dish?
Pairing your Cheesy Sausage Breakfast Casserole with the right sides can elevate your meal from great to unforgettable. Whether you're hosting a brunch or just enjoying a family breakfast, these suggestions will make your table shine.
Fresh Fruit Salad
A vibrant fruit salad is the perfect refreshing contrast to the rich casserole. Choose a mix of seasonal fruits like berries, melons, and citrus to add a pop of color and a burst of freshness. The natural sweetness of the fruit complements the savory flavors of the casserole beautifully.
Crispy Hash Browns
For those who can't get enough of crispy, golden potatoes, hash browns are an excellent side dish. They add a satisfying crunch and additional comfort to your breakfast spread. You can make them from scratch or use store-bought versions for convenience.
Light and Fluffy Pancakes
If you’re looking to add a bit of indulgence to your meal, serve your casserole with a stack of light and fluffy pancakes. Drizzle with maple syrup or top with fresh berries and whipped cream for a sweet treat that pairs wonderfully with the savory casserole.
⏲️Chef's Tip
To take your Cheesy Sausage Breakfast Casserole to the next level, consider incorporating these expert tips into your recipe. They’ll ensure your dish turns out perfectly every time and impresses even the toughest critics.
Choosing the Right Cheese
While gruyere is fantastic in this recipe, don't hesitate to experiment with other cheeses. Sharp cheddar, mozzarella, or even a smoky gouda can add unique flavors and textures. The key is to use a good melting cheese that will create a gooey, delicious top layer.
Prepping Ingredients Ahead
Save time on busy mornings by prepping your ingredients the night before. Cook the sausage and vegetables, whisk the egg mixture, and cube the bread in advance. In the morning, all you need to do is assemble and bake.
Don't Overbake
Keep a close eye on your casserole as it bakes. Overbaking can dry it out, so pull it from the oven as soon as the center is set and the top is golden brown. A slightly wobbly center is fine—it will continue to set as it cools.
💭Frequently Asked Questions
Curious about the Cheesy Sausage Breakfast Casserole? Here are some common questions answered to help you on your culinary adventure.
Can I Make This Casserole Ahead of Time?
Absolutely! This casserole is a great make-ahead dish. You can assemble it the night before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven cold.
Can I Use Different Types of Bread?
Yes, you can use any type of bread you prefer. White bread is classic, but whole grain, sourdough, or even a hearty rye can add interesting flavors and textures. Just make sure the bread is slightly stale so it can absorb the egg mixture well.
Is It Possible to Make a Vegetarian Version?
Certainly! To make a vegetarian version, simply omit the sausage and add more vegetables. Mushrooms, spinach, and zucchini are excellent additions that will keep the casserole hearty and flavorful.
🥘More Easy Casseroles
Breakfast is just about the most awesome meal of the day - and turning it into a casserole dish that's super hands-off is one of my joys. So, of course, I've brought together the best breakfast casseroles for you to try out:
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