Cheesy Sausage Breakfast Casserole
This easy, delicious, and versatile Cheesy Sausage Breakfast Casserole is sure to become a family favorite for any breakfast lover searching for the perfect dish.
Ingredients
- 6 eggs
- ½ cup milk
- 1 cup full-fat cream
- ⅓ cup scallions
- ⅔ cup shredded gruyere
- 1 teaspoon oregano
- 1 tablespoon mustard
- 500 g 1 pound fresh italian sausages, cut into pieces
- 1 bell pepper sliced
- 1 medium onion sliced
- 3 cups white bread cut into cubes
Instructions
- Preheat the oven to 180C/350F.
- Whisk eggs with salt, pepper, milk, cream, scallions, mustard and oregano.6 eggs, ½ cup milk, 1 cup full-fat cream, ⅓ cup scallions, 1 tablespoon mustard, 1 teaspoon oregano
- In a medium pan saute bell pepper and onion for 5 minutes. Add in sausages and cook for 10 minutes or until slightly brown.1 bell pepper, 1 medium onion, 500 g 1 pound fresh italian sausages, cut into pieces
- Transfer sausages and vegetables into a baking pan, mix in bread cubes. Pour eggs over, making sure to submerge each slice of bread. Top with cheese.3 cups white bread cut into cubes, ⅔ cup shredded gruyere
- Bake for 1 hour, let cool down slightly before serving.
Nutrition
Calories: 900kcalCarbohydrates: 63gProtein: 37gFat: 56gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 290mgSodium: 1.384mgPotassium: 610mgFiber: 6gSugar: 11gVitamin A: 1.679IUVitamin C: 30mgCalcium: 403mgIron: 6mg
Tried this recipe?Let us know how it was!