Lasagna Roll Ups Casserole

Welcome to the world's easiest way to make delicious and satisfying lasagna—this easy lasagna roll-up recipe!

white plate on table with striped napkin holding lasagna rolls

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Lasagna Roll-Ups
Ingredients
Handy Kitchen Tools
How to Make Lasagna Roll-Ups
Printable Recipe:
Lasagna Roll Ups Casserole
Frequently Asked Questions
What to Serve with Lasagna?
More Easy Pasta Recipes

Lasagna Roll-Ups

This lasagna roll-up meal is a delicious, hearty dish that will make your family and friends beg for more. And the best part is, it’s so simple to make. With just a few ingredients and a little bit of time, you can have this amazing meal on the table in no time.

Have more ground beef and are not sure what to do with it? Make this easy ground beef stuffed cabbage rolls recipe!

cheese and sauce on top of lasagna in baking dish on marble table

Ingredients

16 ounces ricotta cheese (500g)
1 large egg
½ cup shredded parmesan cheese (50g)
3 tablespoons fresh chopped parsley (9g)
1 teaspoon salt (6g)
1 teaspoon black pepper (3g)
12 lasagna sheets
3 tablespoons olive oil (45ml)
1 small white onion, chopped
2 garlic cloves, minced
1 pound ground beef (500g)
2 teaspoons Italian seasoning blend (5g)
2 cups tomato sauce (480ml)
1 ½ cups shredded mozzarella cheese (170g)

Handy Kitchen Tools

baking dish of lasagna on marble table with striped napkin

How to Make Lasagna Roll-Ups

Video Recipe:

Spray a 9"x13" baking dish with non-stick spray then set it aside. Then, preheat the oven to 375°F/190°C.

In a large bowl, mix together the ricotta cheese, egg, parmesan, parsley, salt, and black pepper. Mix until combined well.

ricotta herbs and egg in glass bowl on marble table

Now, in a large skillet, over medium heat setting, add the olive oil and onions. Cook the onions for 5 minutes, or until they are beginning to turn translucent and soften.

Add the ground beef to the skillet and cook for 8 to 10 minutes, stirring and breaking it up into small pieces as it cooks. Once cooked through, drain off any excess oil/liquids.

Now, add the Italian herbs, a sprinkle of salt and black pepper if desired, and the tomato sauce. Stir together, and then cook on low heat for 5 to 7 minutes, or until the sauce thickens and flavors combine.

skillet of cooked ground bee with garlic

While this simmers, cook the lasagna sheets as directed on the package.

Spread a spoon of the meat sauce onto the bottom of the baking dish spreading it evenly.

Now, on a clean cutting board, lay a cooked lasagna sheet. Add a heaping tablespoon of the ricotta mixture, and spread over the sheet evenly.

Top with a heaping spoon of meat sauce. Then, roll it up. Continue with this process until all of the lasagna rolls have been rolled and are lined up side by side in the baking dish.

Top the pasta rolls with any remaining pasta sauce then sprinkle with shredded mozzarella cheese.

tomato sauce being spread on top of lasagna roll ups

Bake for 20 to 25 minutes until the pasta is heated through and the cheese has melted and is browning and bubbly.

Printable Recipe:

Yield: 8

Lasagna Roll Ups Casserole

Elevate your lasagna game with these easy lasagna roll ups. Filled with savory ground beef, creamy ricotta, and fresh herbs, they're smothered in a homemade sauce for an extra flavorful and satisfying meal.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

16 ounces ricotta cheese (500g)
1 large egg
½ cup shredded parmesan cheese (50g)
3 tablespoons fresh chopped parsley (9g)
1 teaspoon salt (6g)
1 teaspoon black pepper (3g)
12 lasagna noodles
3 tablespoons olive oil (45ml)
1 small white onion, chopped
2 garlic cloves, minced
1 pound ground beef (500g)
2 teaspoons Italian seasoning blend (5g)
2 cups tomato sauce (480ml)
1 ½ cups shredded mozzarella cheese (170g)

Instructions

Preheat the oven to 375°F/190°C. Then spray a baking dish (9x13) with non-stick spray.
Mix together the ricotta cheese, an egg, the parmesan, parsley, salt, and pepper together in a large bowl.
In a large skillet, heat the olive oil over medium heat then add onions and cook for 5 minutes.
To the skillet, add the ground beef and cook for 10 minutes, until cooked through, while stirring to break up any larger pieces. Drain off excess grease.
Add the herbs, salt, pepper, and tomato sauce to the skillet and stir then cook for 5 to 7 minutes.
Spoon a ladle of the sauce into the prepared baking dish and spread evenly. Then cook the pasta according to package directions.
On a clean surface, begin rolling the lasagna by placing a sheet of pasta, then spreading ricotta over it, then a spoon of sauce, then rolling and placing on its side in the prepared baking dish.
Repeat with all of the pasta, then pour on any leftover sauce and sprinkle with cheese.
Bake for 25 minutes.

Notes

Reserve some of the pasta sauce to pour over the top of the rolls before baking for a softer texture on the edges of the pasta.

Frequently Asked Questions

What Are The 3 Main Components of a Lasagna?

There are three main components of a lasagna: pasta, sauce, and cheese. This comes together to make a delicious comfort meal.

The Pasta: Lasagna noodles provide the foundation for this dish. You can either buy pre-made lasagna noodles or make your own with a lasagna maker. This recipe is best with traditional noodles that have been cooked, while a regular lasagna would easily use oven-ready that doesn't need to cook first.

The Sauce: The sauce is what gives lasagna its unique flavor. You can either make a traditional red sauce with tomatoes, garlic, and herbs or use a white sauce like bechamel, which is made with butter, flour, milk, and cheese. Sauces like this one also often include ground beef or sausage for flavor.

The Cheese: The cheese helps to bind the layers of the lasagna together. Traditionally mozzarella cheese is used, but you can also use a combination of that with ricotta or parmesan for a more flavorful dish

Which is Better for Lasagna - Cottage or Ricotta?

When making lasagna, you can use either cottage cheese or ricotta. While it is a personal preference, I prefer to use ricotta. Ricotta cheese is smoother and creamier than cottage cheese, which gives the lasagna a much more luxurious texture. Additionally, ricotta cheese has a slightly higher fat content than cottage cheese so it adds even more flavor to the dish.

Do You have to Boil Lasagna Before Baking?

In a traditional layered lasagna, you do not have to boil lasagna before baking. Lasagna noodles are designed to cook in the oven with the other ingredients and become tender as they bake.

For this recipe, as you will be rolling the noodles with sauce on the inside, you will want to use a traditional noodle that has been cooked before baking.

cheesy lasagna roll ups in baking dish on marble table

What to Serve with Lasagna?

These lasagna roll ups are a hearty dish that goes great with a variety of sides. Some delicious side dishes to serve with lasagna include a light salad, garlic bread, and roasted vegetables. Additionally, you can also serve a glass of red wine to complete the meal.

If you want to stick with easy casseroles, you can serve this with our asparagus casserole, healthy broccoli casserole, or even this tasty spinach casserole. With as rich and cheesy as this recipe is, you may prefer to have something lighter on the side. It is, however, a meal you can serve all by itself and be totally satisfied.

More Easy Pasta Recipes

I love this tasty lasagna roll ups recipe, but sometimes I want a bit more variety. Want more ideas for your menu? Check out these great pasta dishes below. Take a moment to bookmark the ones you like. You can also print out the recipes or even pin them to Pinterest to make soon!

Lasagna Roll Ups Casserole

Lasagna Roll-Ups

Ingredients

Handy Kitchen Tools