This unique recipe for Curried Chicken and Grits Casserole combines the Southern comfort of grits with the exotic, aromatic spices of curry, creating a mouthwatering fusion that will leave you craving more. It's a harmonious blend of comfort and zest that will make your taste buds dance in delight.
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Curried Chicken and Grits Casserole
🎥Video Recipe:
📖Printable Recipe:
Curried Chicken and Grits Casserole
Ingredients
- 1 ½ chicken stock
- 1 ¼ cup water
- ⅔ cup grits
- 2 eggs
- 1 ½ cups cheese shredded
- 3 tablespoon butter
- 300 ml 10 fl.oz bechamel sauce
- ⅔ cup mayonnaise
- 2 teaspoon curry powder
- 200 g 7 oz broccoli florets
- 1 medium white onion chopped
- ⅔ cup sweet potato peeled, cut into cubes
- 2 garlic cloves minced
- 2 cups roasted chicken chopped
Instructions
- Preheat the oven to 190C/375F.
- Heat up water and chicken stock over medium heat. Start slowly adding in grits and lower the heat. Cook, following packet instructions.1 ½ chicken stock, 1 ¼ cup water, ⅔ cup grits
- Whisk eggs with mayonnaise and bechamel sauce.2 eggs, ⅔ cup mayonnaise, 300 ml 10 fl.oz bechamel sauce
- Melt butter over medium heat and cook onions for 5 minutes. Add sweet potato and broccoli, stir well. Mix in garlic, curry and add chicken. Transfer into the casserole pan.3 tablespoon butter, 2 teaspoon curry powder, 200 g 7 oz broccoli florets, 1 medium white onion, ⅔ cup sweet potato, 2 garlic cloves, 2 cups roasted chicken chopped
- Mix grits with cheese and pour over the chicken and vegetables. Bake for 45-50 minutes.1 ½ cups cheese
Video
Nutrition
📋Ingredients
- 1 ½ chicken stock
- 1 ¼ cup water
- ⅔ cup grits
- 2 eggs
- 1 ½ cups cheese, shredded
- 3 tablespoon butter
- 300 ml (10 fl.oz) bechamel sauce
- ⅔ cup mayonnaise
- 2 teaspoon curry powder
- 200 g (7 oz) broccoli florets
- 1 medium white onion, chopped
- ⅔ cup sweet potato, peeled, cut into cubes
- 2 garlic cloves, minced
- 2 cups roasted chicken chopped
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Heat up water and chicken stock over medium heat. Start slowly adding in grits and lower the heat. Cook, following packet instructions.
Whisk eggs with mayonnaise and bechamel sauce.
Melt butter over medium heat and cook onions for 5 minutes. Add sweet potato and broccoli, stir well. Mix in garlic, curry and add chicken. Transfer into the casserole pan.
Mix grits with cheese and pour over the chicken and vegetables. Bake for 45-50 minutes.
🍽What Do I Serve With This Casserole Dish?
Although I feel like this particular casserole is absolutely a meal on it's own, I do think sometimes a side dish is called for. When it comes to pairing side dishes with our Curried Chicken and Grits Casserole, you want to choose flavors that complement the dish without overpowering it. Here are a few ideas to get you started:
Simple Green Salad:
A fresh, crisp salad with a light vinaigrette is the perfect way to balance the richness of the casserole. Consider adding some cherry tomatoes, cucumber slices, and a sprinkle of feta cheese for added flavor.
Roasted Vegetables:
Roasting vegetables like carrots, bell peppers, and zucchini brings out their natural sweetness and adds a lovely contrast to the savory casserole. Toss them in olive oil, season with salt and pepper, and roast at 400°F (200°C) until tender.
Garlic Bread:
A warm, crusty loaf of garlic bread is always a hit. The buttery, garlicky goodness pairs beautifully with the creamy grits and curried chicken. Plus, it's perfect for mopping up any extra sauce!
⏲️Chef's Tip
Creating the perfect Curried Chicken and Grits Casserole is easier than you might think. Follow these expert tips to ensure your dish turns out flawlessly every time:
Use Fresh Ingredients:
For the best flavor, use fresh, high-quality ingredients. This includes fresh broccoli florets, a medium white onion, and freshly minced garlic cloves. Fresh ingredients will elevate the taste and texture of your casserole.
Cook the Grits Properly:
Cooking grits can be a bit tricky, but following the package instructions closely will help. Make sure to slowly add the grits to the boiling chicken stock and water mixture, stirring constantly to prevent lumps. Lower the heat and cook until the grits are smooth and creamy.
Roast Your Own Chicken:
While store-bought roasted chicken is convenient, roasting your own chicken at home can add an extra layer of flavor. Season the chicken with your favorite spices, roast until golden brown, and then chop it into bite-sized pieces for the casserole.
Customize the Curry Level:
Adjust the amount of curry powder to suit your taste. If you prefer a milder flavor, start with 1 teaspoon and gradually increase to 2 teaspoons if you like it spicier.
Incorporate Fresh Herbs:
Adding fresh herbs like cilantro or parsley to the casserole can brighten up the dish and add a burst of freshness. Sprinkle the herbs on top just before serving.
Cheese Variations:
Experiment with different types of cheese to find your favorite combination. While shredded cheddar works well, you can also try mozzarella, pepper jack, or even gouda for a unique twist.
💭Frequently Asked Questions
Can I make the casserole ahead of time?
Yes, you can! Prepare the casserole as instructed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge and pop it in the preheated oven.
Can I freeze the leftovers?
Absolutely. Allow the casserole to cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake at 375°F (190°C) until heated through.
Can I use different vegetables?
Of course! Feel free to customize the recipe with your favorite vegetables. Bell peppers, spinach, or even peas would be excellent additions. Just be sure to adjust the cooking time as needed to ensure all the vegetables are tender.
What if my grits are too thick?
If your grits turn out too thick, add a splash of chicken stock or water to thin them out. Stir well until you achieve the desired consistency.
What if my casserole is too dry?
If the casserole seems dry after baking, cover it with aluminum foil and bake for an additional 10 minutes. This will help lock in moisture.
What if the casserole isn't cooking evenly?
To ensure even cooking, spread the chicken and vegetable mixture evenly in the casserole dish before topping with the grits. This will help the casserole cook uniformly.
🥘More Easy Casseroles
Comfort food is decidedly the best type of casserole out there. If you're filled with a desire to put more comfort food casserole recipes into your rotation, check out these awesome ideas:
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