The creamy meatball casserole stands out as a family-friendly recipe that promises to satisfy even the pickiest eaters. The combination of pre-made meatballs and a creamy sauce ensures that you spend less time prepping and more time enjoying. Plus, the addition of a vegetable mix means you’re getting a well-rounded meal in every bite.
Jump to:
Creamy Meatball Casserole
🎥Video Recipe:
📖Printable Recipe:
Creamy Meatball Casserole
Ingredients
- 300 ml 10 oz cream of mushroom soup
- 1 cup milk
- ⅓ cup sour cream
- ⅓ cup cream cheese
- 500 g 1 pound pre-made meatballs
- 400 g 14 oz frozen vegetable mix
- deep fried onions
- parsley
Instructions
- Preheat the oven to 190C/375F.
- In a large pan heat 2-3 tablespoon of olive oil. Brown meatballs on both sides, leaving them raw in the middle.500 g 1 pound pre-made meatballs
- Remove meatballs onto a plate and cook vegetables in the same pan, scraping any brown bits of meat from the bottom of it. Cook vegetables for 5-7 minutes. Remove from the pan.400 g 14 oz frozen vegetable mix
- Wipe the pan and whisk milk, cream cheese, sour cream and cream of mushroom soup together. Bring to a boil and then combine with meatballs and vegetables.1 cup milk, ⅓ cup sour cream, ⅓ cup cream cheese, 300 ml 10 oz cream of mushroom soup
- Transfer vegetables and meat in the sauce into the baking pan and bake for 30 minutes. Serve topped with crispy fried onions and chopped parsley.deep fried onions, parsley
Video
Nutrition
📋Ingredients
- 300 ml (10 oz) cream of mushroom soup
- 1 cup milk
- ⅓ cup sour cream
- ⅓ cup cream cheese
- 500 g (1 pound) pre-made meatballs
- 400 g (14 oz) frozen vegetable mix
- deep fried onions, parsley for serving
🔪How Do I Make It?
Preheat the oven to 190C/375F.
In a large pan heat 2-3 tablespoon of olive oil. Brown meatballs on both sides, leaving them raw in the middle.
Remove meatballs onto a plate and cook vegetables in the same pan, scraping any brown bits of meat from the bottom of it. Cook vegetables for 5-7 minutes. Remove from the pan.
Wipe the pan and whisk milk, cream cheese, sour cream and cream of mushroom soup together. Bring to a boil and then combine with meatballs and vegetables.
Transfer vegetables and meat in the sauce into the baking pan and bake for 30 minutes. Serve topped with crispy fried onions and chopped parsley.
🍽What Do I Serve With This Casserole Dish?
Choosing the right side dishes can elevate your meal from great to unforgettable. Here are some suggestions to complement your creamy meatball casserole:
Garlic Bread
A classic pairing with casseroles, garlic bread adds a crunchy, buttery contrast to the creamy texture of the meatballs and sauce. Plus, it’s perfect for mopping up any leftover sauce on your plate.
Green Salad
A fresh green salad with a light vinaigrette can provide a refreshing counterpoint to the richness of the casserole. Consider adding ingredients like cherry tomatoes, cucumbers, and red onions for added flavor and crunch.
Mashed Potatoes
If you’re a fan of indulgent meals, serving the casserole with a side of creamy mashed potatoes can make it even more comforting. The smooth texture of the potatoes pairs wonderfully with the meatballs and cream sauce.
⏲️Chef's Tip
Even the simplest recipes can benefit from a few pro tips. Here are some expert suggestions to help you make the best creamy meatball casserole:
Proper Browning
When browning your meatballs, make sure to use a pan that's hot enough to sear them quickly. This step locks in the juices and adds a depth of flavor that makes the dish truly special. Remember, you're only searing the outside; the meatballs will finish cooking in the oven.
Don’t Skip the Deglaze
After browning the meatballs, cook the vegetables in the same pan. This allows you to deglaze the pan, picking up all those delicious brown bits that add flavor to the dish. It’s a simple step that makes a big difference.
Use Fresh Ingredients
While frozen vegetables are convenient, using fresh vegetables can enhance the flavor and texture of your casserole. If you have the time, consider chopping up fresh carrots, peas, and corn instead.
💭Frequently Asked Questions
Here are some common questions people have about making and serving this dish:
Can I Make This Dish Ahead of Time?
Yes, you can prepare the casserole up to the point of baking and then refrigerate it. When you’re ready to eat, simply bake it as directed, adding a few extra minutes to account for the chill from the fridge.
Can I Use Different Types of Meat?
Absolutely! While this recipe calls for beef meatballs, you can easily substitute them with turkey, chicken, or even vegetarian meatballs to suit your preferences and dietary needs.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in the oven at 350°F until warmed through, or heat individual portions in the microwave.
Can I Freeze Creamy Meatball Casserole?
Yes, this casserole freezes very well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until hot.
What Baking Dish Works Best?
For this recipe, a 9x13 inch baking dish is ideal, but you can also use individual ramekins for personal servings. Ensure the dish is appropriately sized to allow even baking for the meatballs and vegetables.
Can I Add Extra Ingredients?
Feel free to customize your casserole! You can add cooked pasta for a heartier dish, sprinkle in some shredded cheese for an extra cheesy experience, or toss in your favorite herbs and spices for added flavour. Just be mindful of adjusting cooking times if you add items that require longer cooking.
Is This Recipe Gluten-Free?
To make this casserole gluten-free, ensure you use gluten-free meatballs and opt for gluten-free cream of mushroom soup. Check labels for any packaged ingredients to guarantee they meet gluten-free standards.
🥘More Easy Casseroles
If you loved this creamy meatball casserole, you’re in for a treat. Here are a few more casserole recipes that are sure to become family favorites:
Leave a Reply