Creamy Meatball Casserole
Creamy meatball casserole is a versatile and hearty dish. Its rich flavors and comforting texture make it a crowd-pleaser, while the easy preparation means you can enjoy a delicious meal without spending hours in the kitchen.
Ingredients
- 300 ml 10 oz cream of mushroom soup
- 1 cup milk
- ⅓ cup sour cream
- ⅓ cup cream cheese
- 500 g 1 pound pre-made meatballs
- 400 g 14 oz frozen vegetable mix
- deep fried onions
- parsley
Instructions
- Preheat the oven to 190C/375F.
- In a large pan heat 2-3 tablespoon of olive oil. Brown meatballs on both sides, leaving them raw in the middle.500 g 1 pound pre-made meatballs
- Remove meatballs onto a plate and cook vegetables in the same pan, scraping any brown bits of meat from the bottom of it. Cook vegetables for 5-7 minutes. Remove from the pan.400 g 14 oz frozen vegetable mix
- Wipe the pan and whisk milk, cream cheese, sour cream and cream of mushroom soup together. Bring to a boil and then combine with meatballs and vegetables.1 cup milk, ⅓ cup sour cream, ⅓ cup cream cheese, 300 ml 10 oz cream of mushroom soup
- Transfer vegetables and meat in the sauce into the baking pan and bake for 30 minutes. Serve topped with crispy fried onions and chopped parsley.deep fried onions, parsley
Nutrition
Calories: 582kcalCarbohydrates: 22gProtein: 32gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 132mgSodium: 772mgPotassium: 812mgFiber: 4gSugar: 4gVitamin A: 5.559IUVitamin C: 11mgCalcium: 158mgIron: 3mg
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