The first bite of Chicken Caesar Lasagna is an experience worth savoring. The creamy Alfredo sauce melds perfectly with roasted chicken and fresh vegetables, creating a symphony of flavors in every mouthful. The texture is a delightful mix of tender pasta and gooey cheese, making it a comforting yet sophisticated meal.
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Chicken Caesar Lasagna
🎥Video Recipe:
📖Printable Recipe:
Chicken Caesar Lasagna
Ingredients
- 12 no-boil lasagna sheets
- 400 ml 13.5 oz alfredo sauce
- 1 1//2 tablespoon lemon juice
- 1 ½ cups roasted chicken chopped
- 150 g 5 oz frozen chopped spinach, thawed, drained
- ½ cup roasted bell peppers chopped
- 3 cups shredded mozzarella
- ⅔ cup full-fat cream
Instructions
- Preheat the oven to 180C/350F.
- In a large bowl combine alfredo sauce with chicken, lemon juice, spinach, peppers, salt and pepper.400 ml 13.5 oz alfredo sauce, 1 ½ cups roasted chicken, 150 g 5 oz frozen chopped spinach, thawed, drained, ½ cup roasted bell peppers
- Lay first layer of lasagna pasta sheets on the bottom of the casserole dish. Top with ¼ the chicken alfredo filling, sprinkle with some cheese. Repeat the layers until you fill up the casserole dish. Finish with cheese and ⅔ cup of cream. Cover the dish with foil and bake for 40-45 minutes. Remove the foil 5 minutes before removing the lasagna from the oven.12 no-boil lasagna sheets, 3 cups shredded mozzarella, ⅔ cup full-fat cream
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Nutrition
📋Ingredients
- 12 no-boil lasagna sheets
- 400 ml (13.5 oz) alfredo sauce
- 1 1//2 tablespoon lemon juice
- 1 ½ cups roasted chicken, chopped
- 150 g (5 oz) frozen chopped spinach, thawed, drained
- ½ cup roasted bell peppers, chopped
- 3 cups shredded mozzarella
- ⅔ cup full-fat cream
🔪How Do I Make It?
Preheat the oven to 180C/350F.
In a large bowl combine alfredo sauce with chicken, lemon juice, spinach, peppers, salt and pepper.
Lay first layer of lasagna pasta sheets on the bottom of the casserole dish. Top with ¼ the chicken alfredo filling, sprinkle with some cheese. Repeat the layers until you fill up the casserole dish. Finish with cheese and ⅔ cup of cream. Cover the dish with foil and bake for 40-45 minutes. Remove the foil 5 minutes before removing the lasagna from the oven.
🍽What Do I Serve With This Casserole Dish?
Garlicky Breadsticks
No lasagna meal is complete without a side of garlicky breadsticks. Their crispy exterior and soft, buttery interior perfectly complement the creamy texture of the Chicken Caesar Lasagna. Plus, they're great for mopping up any leftover sauce on your plate.
Fresh Garden Salad
A crisp, fresh garden salad adds a burst of color and a healthy crunch to your meal. Consider including ingredients like cherry tomatoes, cucumbers, and a zesty vinaigrette. This lightens up the meal and balances the richness of the lasagna.
Roasted Vegetables
Roasted vegetables like carrots, broccoli, and bell peppers can add another layer of flavor to your meal. Simply season them with olive oil, salt, and pepper, then roast until they're golden and tender. They offer a nutritious and tasty addition to your dinner table.
⏲️Chef's Tip
Use No-Boil Lasagna Sheets
One of the secrets to making this dish effortlessly is using no-boil lasagna sheets. They save time and mess, allowing you to assemble your lasagna quickly. Plus, they absorb the flavors better as they cook, resulting in a more cohesive dish.
Don’t Skimp on the Cheese
Cheese is the heart and soul of any good lasagna. In this recipe, we use mozzarella for its melting properties and mild flavor. Make sure to sprinkle a generous amount on each layer to achieve that signature gooey texture.
Use Fresh Ingredients
While frozen spinach and roasted chicken are convenient, using fresh ingredients can elevate the dish even further. Fresh spinach will add a vibrant green color, and freshly roasted chicken will bring out the best flavors.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes, Chicken Caesar Lasagna can be prepared ahead of time. Simply assemble the lasagna up to the point of baking, cover it with foil, and refrigerate for up to 24 hours. When you're ready to cook, just pop it in the oven.
Is This Recipe Freezer-Friendly?
Absolutely! This lasagna freezes well. After baking, allow it to cool completely, then wrap it tightly in foil and freeze. It can be stored for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven.
Can I Use a Different Type of Meat?
Certainly! While roasted chicken is a great choice, you can substitute it with turkey or even a plant-based meat alternative. Just make sure whatever you use is well-seasoned and fully cooked before adding it to the lasagna.
🥘More Easy Casseroles
If you're a fan of casseroles and comfort food, you're in for a treat. Our Chicken Caesar Lasagna is just the beginning. Check out these awesome casserole dishes that will just about make your journey into hot dishes complete:
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