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–+ servings

Chicken Caesar Lasagna

Chicken Caesar Lasagna is a delicious, comforting meal that’s perfect for any occasion. The creamy, cheesy layers combined with succulent chicken and nutritious vegetables make it a hit.
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 8 servings
Calories 435 kcal

Ingredients
  

  • 12 no-boil lasagna sheets
  • 400 ml 13.5 oz alfredo sauce
  • 1 1//2 tablespoon lemon juice
  • 1 ½ cups roasted chicken chopped
  • 150 g 5 oz frozen chopped spinach, thawed, drained
  • ½ cup roasted bell peppers chopped
  • 3 cups shredded mozzarella
  • ⅔ cup full-fat cream

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a large bowl combine alfredo sauce with chicken, lemon juice, spinach, peppers, salt and pepper.
    400 ml 13.5 oz alfredo sauce, 1 ½ cups roasted chicken, 150 g 5 oz frozen chopped spinach, thawed, drained, ½ cup roasted bell peppers
    ingredients being combined in a bowl to make the filling for Chicken Caesar Lasagna
  • Lay first layer of lasagna pasta sheets on the bottom of the casserole dish. Top with ¼ the chicken alfredo filling, sprinkle with some cheese. Repeat the layers until you fill up the casserole dish. Finish with cheese and ⅔ cup of cream. Cover the dish with foil and bake for 40-45 minutes. Remove the foil 5 minutes before removing the lasagna from the oven.
    12 no-boil lasagna sheets, 3 cups shredded mozzarella, ⅔ cup full-fat cream
    layering ingredients in a baking dish to make Chicken Caesar Lasagna

Nutrition

Serving: 1gCalories: 435kcalCarbohydrates: 25gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 122mgSodium: 774mgPotassium: 256mgFiber: 2gSugar: 3gVitamin A: 2830IUVitamin C: 6mgCalcium: 256mgIron: 1mg
Keyword caesar, chicken, lasagna, Mozzarella, spinach
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