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Chicken and Tomato Gnocchi Bake

Modified: Jan 17, 2025 by Chantal Kirkland · This post may contain affiliate links · Leave a Comment

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Imagine a dish that effortlessly combines the savory flavors of chicken, smoky bacon, and the rich acidity of tomatoes, all brought together by the soft, pillowy texture of gnocchi. That's what you get with our Chicken and Tomato Gnocchi Bake. My family can't get enough - and I bet yours will feel the same.

cast iron skillet with chicken and tomato gnocchi bake being served with a spoon
Jump to:
  • Chicken and Tomato Gnocchi Bake
  • 📖Printable Recipe:
  • Chicken and Tomato Gnocchi Bake
  • 📋Ingredients
  • 🔪How Do I Make It?
  • 🍽What Do I Serve With This Casserole Dish?
  • ⏲️Chef's Tip
  • 💭Frequently Asked Questions
  • 🥘More Easy Casseroles

Chicken and Tomato Gnocchi Bake

🎥Video Recipe:

📖Printable Recipe:

cast iron skillet with chicken and tomato gnocchi bake being served with a spoon

Chicken and Tomato Gnocchi Bake

The satisfaction of pulling this bubbling, cheesy Chicken and Tomato Gnocchi Bake out of the oven and tasting the first bite is unparalleled.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine American/Italian
Servings 4
Calories 573 kcal

Ingredients
  

  • 2 tablespoon olive oil
  • 4 slices of bacon
  • 3 garlic cloves minced
  • 1 can tomatoes
  • 1 white onion chopped
  • 300 g 10 oz gnocchi
  • 1 cup chicken stock
  • ½ cup full-fat cream
  • ⅔ cup mozzarella
  • 250 g ½ pound roasted chicken, cut into pieces

Instructions
 

  • Preheat the oven to 220C/430F.
  • Heat olive oil in a cast iron skillet. Add bacon and onions, saute for 5 minutes.
    2 tablespoon olive oil, 4 slices of bacon, 1 white onion
    caramelizing onions to make chicken and tomato gnocchi bake
  • Pour tomatoes and garlic on top of the onions, followed by chicken stock. Bring to a boil and the liquid reduce for 5 more minutes.
    1 can tomatoes, 1 cup chicken stock
    adding tomato to other ingredients to make chicken and tomato gnocchi bake
  • Pour full fat cream into the sauce and mix well. Add chicken and gnocchi into the pan, stir well and sprinkle mozzarella on top.
    300 g 10 oz gnocchi, ½ cup full-fat cream, ⅔ cup mozzarella, 250 g ½ pound roasted chicken, cut into pieces
    adding gnocchi to other ingredients to make chicken and tomato gnocchi bake
  • Bake for 5-6 minutes or until the sauce is bubbly and the cheese has melted.
    final step of covering the filling with cheese before baking chicken and tomato gnocchi bake

Video

Nutrition

Calories: 573kcalCarbohydrates: 34gProtein: 28gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 112mgSodium: 660mgPotassium: 342mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 3mgCalcium: 150mgIron: 4mg
Keyword chicken, gnocchi, Mozzarella, sun-dried tomato
Tried this recipe?Let us know how it was!

📋Ingredients

  • 2 tablespoon olive oil
  • 4 slices of bacon
  • 3 garlic cloves, minced
  • 1 can tomatoes
  • 1 white onion, chopped
  • 300 g (10 oz) gnocchi
  • 1 cup chicken stock
  • ½ cup full-fat cream
  • ⅔ cup mozzarella
  • 250 g (½ pound) roasted chicken, cut into pieces
ingredients to make chicken and tomato gnocchi bake laid out on a table

🔪How Do I Make It?

Preheat the oven to 220C/430F. 

Heat olive oil in a cast iron skillet. Add bacon and onions, saute for 5 minutes. 

caramelizing onions to make chicken and tomato gnocchi bake

Pour tomatoes and garlic on top of the onions, followed by chicken stock. Bring to a boil and the liquid reduce for 5 more minutes. 

adding tomato to other ingredients to make chicken and tomato gnocchi bake

Pour full fat cream into the sauce and mix well. Add chicken and gnocchi into the pan, stir well and sprinkle mozzarella on top. 

adding gnocchi to other ingredients to make chicken and tomato gnocchi bake

Bake for 5-6 minutes or until the sauce is bubbly and the cheese has melted.

final step of covering the filling with cheese before baking chicken and tomato gnocchi bake

🍽What Do I Serve With This Casserole Dish?

Pairing your Chicken and Tomato Gnocchi Bake with the right sides can elevate your meal to new heights. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the bake. Steamed or roasted vegetables, such as broccoli or asparagus, also complement the dish well and add a nutritional boost.

For those who love a bit of crunch, garlic bread can be a tasty addition. The crispy texture of the bread contrasts beautifully with the creamy gnocchi and sauce. If you're looking for something more substantial, consider serving the bake with quinoa or brown rice. These grains absorb the delicious sauce and make for a heartier meal.

No matter what you choose to serve alongside your Chicken and Tomato Gnocchi Bake, the key is to keep it simple. This dish is the star of the show, so you don't want to overshadow its amazing flavors.

chicken and tomato gnocchi bake in a cast iron skillet ready to serve

⏲️Chef's Tip

Use High-Quality Ingredients

Fresh ingredients are key to enhancing the flavor of your Chicken and Tomato Gnocchi Bake. Choose fresh, flavorful produce and high-quality chicken to elevate the dish. Consider opting for organic or free-range chicken for a richer flavor that makes a difference.

Cook with Cast Iron

A cast iron skillet retains heat exceptionally well, ensuring even cooking. It also transitions seamlessly from stovetop to oven, making it ideal for this one-pan meal. If you don't have a cast iron skillet, a heavy-bottomed oven-safe pan will suffice.

Customize to Your Taste

Don't hesitate to adjust the recipe according to your preferences. Add red pepper flakes or hot sauce for extra heat, or sprinkle additional mozzarella if you're a cheese enthusiast. The versatility of this recipe allows you to tailor it to your liking.

overhead view of chicken and tomato gnocchi bake in a cast iron skillet

💭Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes, you can prepare the Chicken and Tomato Gnocchi Bake ahead of time. Assemble the dish as instructed, but don't bake it. Cover it with foil and store it in the refrigerator for up to 24 hours. When you're ready to enjoy it, simply bake it in a preheated oven until the sauce is bubbly and the cheese has melted.

Can I Use Frozen Gnocchi?

Absolutely! Frozen gnocchi works just as well as fresh. Just make sure to thaw the gnocchi before adding it to the pan. This will ensure that it cooks evenly and absorbs all the delicious flavors of the sauce.

Is There a Dairy-Free Option?

To make this dish dairy-free, you can substitute the full-fat cream with coconut milk or a dairy-free cream alternative. For the mozzarella, use your favorite dairy-free cheese. The texture and flavor will be slightly different, but it will still be delicious.

Can I Make This Dish Gluten-Free?

Yes, you can easily make this Chicken and Tomato Gnocchi Bake gluten-free. Look for gluten-free gnocchi, which is available at most grocery stores. Additionally, double-check the labels on any other packaged ingredients, such as bacon or sauces, to ensure they are gluten-free as well. This way, anyone with dietary restrictions can enjoy the dish without worry.

Can I Freeze the Leftovers?

Freezing the leftovers is a great way to enjoy the dish later. Once the bake has cooled completely, transfer it to an airtight container or wrap it tightly with plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw the dish in the refrigerator overnight and then warm it in the oven until heated through. Keep in mind that the texture of the gnocchi might change slightly after freezing and reheating.

What Kind of Tomatoes Should I Use?

The type of tomatoes you use can impact the flavor and texture of the dish. Roma tomatoes are a popular choice because of their low moisture content and concentrated flavor, which helps to prevent the bake from becoming too watery. However, if you prefer a more robust flavor, you can use cherry tomatoes or even heirloom varieties, depending on what's available. Feel free to experiment with different types to find your perfect match.

spoon serving chicken and tomato gnocchi bake from a cast iron skillet

🥘More Easy Casseroles

If you enjoyed making this Chicken and Tomato Gnocchi Bake, you're in for a treat. We have a collection of other easy dinner casserole recipes that are just as delicious and easy to make. From cheesy chicken and rice to a hearty sloppy joe casserole, there's something for everyone.

  • Stuffed Pepper Casserole
  • Cheesy Chicken and Rice Casserole
  • BBQ Spiced Chicken and Rice Casserole
  • Ham and Potato Casserole
  • Chicken Bacon Ranch Casserole
  • Sloppy Joes Casserole

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