Chicken and Tomato Gnocchi Bake
The satisfaction of pulling this bubbling, cheesy Chicken and Tomato Gnocchi Bake out of the oven and tasting the first bite is unparalleled.
Ingredients
- 2 tablespoon olive oil
- 4 slices of bacon
- 3 garlic cloves minced
- 1 can tomatoes
- 1 white onion chopped
- 300 g 10 oz gnocchi
- 1 cup chicken stock
- ½ cup full-fat cream
- ⅔ cup mozzarella
- 250 g ½ pound roasted chicken, cut into pieces
Instructions
- Preheat the oven to 220C/430F.
- Heat olive oil in a cast iron skillet. Add bacon and onions, saute for 5 minutes.2 tablespoon olive oil, 4 slices of bacon, 1 white onion
- Pour tomatoes and garlic on top of the onions, followed by chicken stock. Bring to a boil and the liquid reduce for 5 more minutes.1 can tomatoes, 1 cup chicken stock
- Pour full fat cream into the sauce and mix well. Add chicken and gnocchi into the pan, stir well and sprinkle mozzarella on top.300 g 10 oz gnocchi, ½ cup full-fat cream, ⅔ cup mozzarella, 250 g ½ pound roasted chicken, cut into pieces
- Bake for 5-6 minutes or until the sauce is bubbly and the cheese has melted.
Nutrition
Calories: 573kcalCarbohydrates: 34gProtein: 28gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 112mgSodium: 660mgPotassium: 342mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 3mgCalcium: 150mgIron: 4mg
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