If you’re a fan of creamy, cheesy pasta dishes, get ready to fall in love with Cacio e Pepe Casserole. This twist on the classic Italian dish brings the warm, comforting flavors of cacio e pepe to a hearty, crowd-pleasing casserole. It's a favorite at my table - and sure to be on your's too!
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Cacio e Pepe Casserole
🎥Video Recipe:
📖Printable Recipe:
Cacio e Pepe Casserole
Ingredients
- 1.2 kg (3 pounds) potatoes
- 4 tablespoon butter melted
- 1 tablespoon cracked black pepper
- 1 ½ cups full-fat cream
- ½ cup cream cheese
- ½ cup parmesan cheese
- ½ cup instant mashed potatoes
- 2 tablespoon butter
Instructions
- Preheat the oven to 200C/400F.
- Using a mandoline, thinly slice peeled potatoes.1.2 kg (3 pounds) potatoes
- In a large bowl whisk cream with cream cheese, parmesan, 4 tablespoon of butter, ½ tablespoon of pepper and a generous pinch of salt.1 ½ cups full-fat cream, ½ cup cream cheese, ½ cup parmesan cheese, 4 tablespoon butter
- Mix potatoes with a creamy base and transfer into a 9x12 baking pan. Bake for 1 hour.
- Meanwhile, cook instant mashed potatoes in 2 tablespoon of melted butter for 10 minutes or until golden. Season with a pinch of salt and remaining black pepper. Let cool down completely.½ cup instant mashed potatoes, 2 tablespoon butter, 1 tablespoon cracked black pepper
- Top gratin with mashed potatoes and sprinkle with some more parmesan on top.
Video
Nutrition
📋Ingredients
- 1.2 kg (3 pounds) potatoes
- 4 tablespoon butter, melted
- 1 tablespoon cracked black pepper
- 1 ½ cups full-fat cream
- ½ cup cream cheese
- ½ cup parmesan cheese
- ½ cup instant mashed potatoes
- 2 tablespoon butter
🔪How Do I Make This?
Preheat the oven to 100C/400F.
Using a mandoline thinly sliced peeled potatoes.
In a large bowl whisk cream with cream cheese, parmesan, 4 tablespoon of butter, ½ tablespoon of pepper and a generous pinch of salt.
Mix potatoes with a creamy base and transfer into a 9x12 baking pan. Bake for 1 hour.
Meanwhile, cook instant mashed potatoes in 2 tablespoon of melted butter for 10 minutes or until golden. Season with a pinch of salt and remaining black pepper. Let cool down completely.
Top gratin with mashed potatoes and sprinkle with some more parmesan on top.
🍽What Do I Serve With It?
Wondering what to serve alongside this delicious casserole? Here are a few ideas to complete your meal:
Fresh Green Salad
A crisp, fresh salad with a tangy vinaigrette is the perfect complement to the rich, creamy casserole. Try a simple mix of arugula, cherry tomatoes, and shaved parmesan.
Garlic Bread
Who can resist warm, buttery garlic bread? It's perfect for soaking up any leftover creamy sauce from the casserole.
Roasted Vegetables
Roasted vegetables like broccoli, carrots, or Brussels sprouts add a healthy, flavorful side to your meal. Simply toss them with olive oil, salt, and pepper, and roast until tender.
⏲️Chef's Tip
Want to take your Cacio e Pepe Casserole to the next level? Here are a few tips from the pros:
Use High-Quality Cheese
Since cheese is the star of this dish, using high-quality parmesan and cream cheese will make a big difference in the flavor. Look for freshly grated parmesan and full-fat cream cheese for the best results.
Don’t Skip the Pepper
Cracked black pepper adds a spicy kick that balances the richness of the cheese. Be generous with it, and don't be afraid to add a bit more if you like a bolder flavor.
Make It Ahead
This casserole can be assembled a day in advance and baked just before serving. This makes it a great option for entertaining or busy weeknights.
💭Frequently Asked Questions
Got questions about making Cacio e Pepe Casserole? We've got answers!
Can I Use a Different Type of Potato?
Yes! While this recipe calls for standard white potatoes, you can use Yukon Gold or even sweet potatoes for a different flavor and texture.
Can I Make This Recipe Dairy-Free?
Absolutely. Substitute the cream and cream cheese with dairy-free alternatives, and use a vegan parmesan cheese.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
🥘More Easy Casseroles
Who doesn't love a heaping helping of potato casserole on their plate with every meal?! I sure do, and with these recipes, you just can't go wrong:
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