When it comes to lasagna, there's something magical about the layers of pasta, cheese, and sauce. This skillet version simplifies the process without sacrificing flavor. Imagine a dish that's creamy, cheesy, and perfectly seasoned, all made in one pan. The ease of preparation and the delightful results make this Baked Skillet Lasagna a must-try for any home cook.
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Baked Skillet Lasagna
🎥Video Recipe:
📖Printable Recipe:
Baked Skillet Lasagna
Ingredients
- olive oil
- 600 g 21 oz ground chicken
- 3 tablespoon butter
- 3 garlic cloves minced
- 1 medium white onion chopped
- 3 tablespoon flour
- 1 ½ cups chicken stock
- 2 ½ cups milk
- 90 g 3 oz spinach
- 11/4 cup basil leaves
- 200 g 7 oz lasagna sheets
- 1 cup mozzarella
Instructions
- Preheat the oven to 190C/375F.
- Melt butter in a large oven-proof skillet. Add chopped onions and saute for 5 minutes.3 tablespoon butter, 1 medium white onion
- Mix in spinach and cook for 2-3 minutes. Transfer into a separate plate, add a few tablespoons of olive oil into the pan. Add chicken into the pan.olive oil, 90 g 3 oz spinach, 600 g 21 oz ground chicken
- Cook chicken, breaking it up with a fork, for around 10 minutes. Season with salt and pepper, mix in garlic, spinach and flour.3 garlic cloves, 3 tablespoon flour
- Pour in chicken stock and milk. Add basil. Stir well, bring to a boil.1 ½ cups chicken stock, 2 ½ cups milk, 11/4 cup basil leaves
- Break lasagna sheets into smaller pieces, add pieces into the boiling sauce. From this point make sure to stir pasta all the way through the cooking time (around 10 minutes) to prevent it from sticking to the pan or each other.200 g 7 oz lasagna sheets
- Top pasta with shredded cheese and bake for 15 minutes.1 cup mozzarella
Video
Nutrition
📋Ingredients
- olive oil
- 600 g (21 oz) ground chicken
- 3 tablespoon butter
- 3 garlic cloves, minced
- 1 medium white onion, chopped
- 3 tablespoon flour
- 1 ½ cups chicken stock
- 2 ½ cups milk
- 90 g (3 oz) spinach
- 11/4 cup basil leaves
- 200 g (7 oz) lasagna sheets
- 1 cup mozzarella
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Melt butter in a large oven-proof skillet. Add chopped onions and saute for 5 minutes.
Mix in spinach and cook for 2-3 minutes. Transfer into a separate plate, add a few tablespoons of olive oil into the pan. Add chicken into the pan.
Cook chicken, breaking it up with a fork, for around 10 minutes. Season with salt and pepper, mix in garlic, spinach and flour.
Pour in chicken stock and milk. Stir well, bring to a boil.
Break lasagna sheets into smaller pieces, add pieces into the boiling sauce. From this point make sure to stir pasta all the way through the cooking time (around 10 minutes) to prevent it from sticking to the pan or each other.
Top pasta with shredded cheese and bake for 15 minutes.
🍽What Do I Serve With This Casserole Dish?
Enhancing your Baked Skillet Lasagna with the right side dishes can elevate your dining experience. Here are some delicious options:
Classic Garlic Bread
Garlic bread is an iconic accompaniment to Italian dishes. Its buttery, garlicky flavor complements the rich flavors of the lasagna and provides a perfect means to soak up all the delightful sauce left on your plate. To make it, use a crusty baguette or Italian loaf, slice it into pieces, and slather with a mixture of softened butter, minced garlic, and chopped parsley. Toast in the oven until golden and fragrant.
Crisp and Refreshing Salads
A fresh salad with crisp lettuce, cucumbers, and cherry tomatoes tossed in a light vinaigrette can provide a refreshing contrast to the creamy lasagna. If you're seeking something more robust, a Caesar salad with romaine lettuce, croutons, and shaved Parmesan can complement the dish's flavors while adding some crunch.
Roasted Vegetables Medley
Roasted vegetables not only add a pop of color to your plate but also enhance the meal with a variety of textures and flavors. They can transform a simple lasagna dinner into a balanced, satisfying meal. Consider roasting bell peppers, zucchini, or asparagus. Drizzle them with olive oil, season with salt, pepper, and herbs of your choice, then roast until they are lightly caramelized.
Hearty Soups
A small bowl of minestrone before the main course can set the stage for a comforting meal, providing hints of Italian herbs that align with the flavors of your lasagna. Creamy and slightly tangy, this soup can complement the baked skillet lasagna's cheese and tomato sauce base, creating a harmonious taste experience from start to finish.
⏲️Chef's Tip
Use Fresh Mozzarella
Opt for fresh mozzarella instead of the pre-shredded variety. Fresh mozzarella not only melts more evenly but also provides a creamier and richer texture that enhances every cheesy layer of this lasagna. Slice it thinly or tear it into small pieces for optimal melting.
Experiment with Herbs
While basil adds a classic touch, consider incorporating other herbs to deepen the flavor.
- Thyme: Offers a subtle earthiness that complements the richness of the cheese and béchamel sauce.
- Oregano: Its slightly peppery and aromatic nature can amplify the overall taste, giving your dish a traditional Italian flair.
- Rosemary: A pinch of finely chopped rosemary can introduce a delightful fragrance and complexity to the lasagna.
Infuse Your Sauce
Adding an extra dimension to your sauce can transform the dish from ordinary to exceptional.
- Roasted Garlic: Instead of regular minced garlic, use roasted garlic. Its sweet, mild flavor can lend a subtle depth to the sauce.
- White Wine: A splash of white wine can deglaze the pan after cooking the chicken, adding acidity that balances the creamy components.
Optimal Cheese Melt
For an irresistibly gooey top layer, broil the lasagna briefly after baking. Keep a close watch to ensure it achieves a beautiful golden hue without burning. This step provides a satisfying crust that complements the smooth interior.
Personalize with Vegetables
Don't hesitate to vary the vegetables according to your preference.
- Mushrooms: Sautéed mushrooms can add an umami-rich component.
- Artichokes: For a unique, tangy taste, consider incorporating chopped artichokes.
Remember, the key to the perfect Baked Skillet Lasagna is experimentation. Embrace creativity and feel free to tailor the recipe to suit your palate and preferences.
💭Frequently Asked Questions
Can I Make This Recipe Vegetarian?
Absolutely! You can replace the ground chicken with a plant-based meat alternative or additional vegetables like mushrooms and bell peppers. The dish will still be hearty and flavorful.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. This lasagna also freezes well. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Can I Use a Different Type of Pasta?
While lasagna sheets are traditional, feel free to use other pasta shapes like penne or rigatoni. The key is to ensure the pasta cooks evenly in the sauce.
Can I Prepare This Dish Ahead of Time?
Yes, you can prepare the Baked Skillet Lasagna ahead of time by assembling it up to the point of baking. Cover the skillet tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake, allow the skillet to return to room temperature and then proceed with baking as directed.
What Variations Can I Try?
Feel free to customize this dish according to your taste preferences. Consider adding other vegetables such as zucchini or eggplant for an extra boost of nutrition. You can also experiment with different cheeses like Parmesan or provolone for a unique flavor profile.
How Can I Make It Spicy?
To add a bit of heat to your lasagna, include a pinch of red pepper flakes when cooking the chicken. Alternatively, you can stir in some chopped jalapeños or a splash of hot sauce into the sauce for an extra kick. Adjust the spice level to your liking to create a perfectly balanced dish.
🥘More Easy Casseroles
Ready to explore more delicious pasta casseroles? Check out our collection of easy casserole ideas that promise to delight your taste buds and simplify your cooking routine.
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